Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers
These rustic, more-ish crackers are supremely versatile. Snap them up and sprinkle over soups and salads as croutons, dip them into hummus as a snack ...or serve them on a grazing board. Read more These rustic, more-ish crackers are supremely versatile. Snap them up and sprinkle over soups and salads as croutons, dip them into hummus as a snack or serve them on a grazing board.

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User comments (2)
I’m gluten free and these were great. So much better than shop bought. Gave some to my friend and she loved them too. Making another batch today. ☺️
I was disappointed with this.
It was dry and stale like cardboard!!
The flavour was nice though