Cowboy Caviar with Coriander Cashew Dressing
Mango, Edamame, Peanut and Brown Rice Salad
Sticky Orange Tofu Stir-fry
Crispy Za’atar Tofu Pittas
Watermelon, Tomato and Quinoa Gazpacho
Baba Ganoush
Hidden Veg Green Smoothie
Baba Ganoush Salad
Quick Pickled Radish and Carrots
No-Knead Chia, Flax, and Oat Bread
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Quinoa and Chia Porridge with Banana and Blueberries
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Savoury Flax and Chia Seed Crackers
Beetroot, Apple and Ginger Soup
Miso Noodle Jar with Veggies
Gochujang Noodle Jar with Pak Choy and Edamame
Sri Lankan Inspired Aubergine Slow Cooker Curry
Chocolate and Plum Pudding
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Pea and Sweet Potato Soup with Cardamom and Fennel
Spicy Shredded Tofu Tacos with Avocado and Coriander
Dill, Parsley and Butter Beans on Toasted Sourdough
Paprika and Herb Marinated Tofu
Millet Porridge with Apple Compote and Almond Butter
Festive Roast Brussels
Charred Cabbage with Walnuts
Crudités with Red Pepper and Za'atar Dip
Dr Rupy's Midweek Risotto
Green Pea Stew with Carrots, Leeks and Parsnips
Hidden Veg Tomato & Pasta Soup
Rogan Josh Paste
Cabbage Slaw with Chilli and Mango Dressing
Power Oats with Espresso, Banana and Cacao
Salted Chocolate & Peanut Cookies
Caponata Butter Beans
Thai Spiced Butternut Squash & Coconut Soup
Mango, Raspberry & Coconut Ice Lollies
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Peanut Butter, Berry & Banana Oat Bars
Smoked Paprika & Garlic Kale Crisps
Spiced Roasted Roots with Satay Dressing
Vegan Sweet Potato, Pepper & Spinach Tortilla
Mango, Coconut & Passionfruit Chia Pudding
Fridge Raid Tomato Sauce
Tofu Scramble with Roasted Cherry Tomatoes, Squash & Garlicky Spinach
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
Grain Free Apple and Almond Bircher with Blueberry Compote
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing
Roasted Carrot, Turmeric and Ginger Hummus
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Crispy Sumac and Nigella Seed Chickpeas
Banana and Cacao Mousse Pots with Raspberry Compote
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Savoury Walnut & Pumpkin Seed Granola
Tamari Super Seeds
Courgette, Fennel & Fresh Tomato Pasta Salad with Toasted Pine Nuts