No-Knead Rye Bread

This no-knead recipe is great for beginner bakers or anyone who wants to bake their own bread without committing lots of time. Simply mix, rise and ba...This no-knead recipe is great for beginner bakers or anyone who wants to bake their own bread without committing lots of time. Simply mix, rise and bake.

Bread made with purely rye flour is dense and heavy. Here we have used a mixture of rye, wholemeal and white flours to produce a lighter crumb, great for toasting or sandwiches.

Caraway seeds are a traditional addition, but feel free to leave them out for a neutral tasting loaf.
Read more This no-knead recipe is great for beginner bakers or anyone who wants to bake their own bread without committing lots of time. Simply mix, rise and bake.

Bread made with purely rye flour is dense and heavy. Here we have used a mixture of rye, wholemeal and white flours to produce a lighter crumb, great for toasting or sandwiches.

Caraway seeds are a traditional addition, but feel free to leave them out for a neutral tasting loaf.
This no-knead recipe is great for beginner bakers or anyone who wants to bake their own bread without committing lots of time. Simply mix, rise and bake.
Bread made with purely rye flour is dense and heavy. Here we have used a mixture of rye, wholemeal and white flours to produce a lighter crumb, great for toasting or sandwiches.
Caraway seeds are a traditional addition, but feel free to leave them out for a neutral tasting loaf.

Prep time
60 mins
Cook time
40 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Contains
Gluten

NUTRITION PER SERVING (Read more)

7g
Protein
210kcal
Calories
1g
Total Fat
46g
Carbs
1g
Sugars
7g
Fibre
39mg
Calcium
3%
 
2mg
Iron
11%
 
54mg
Magnesium
13%
 
104mg
Potassium
2%
 
198mg
Sodium
9%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.4mg
Vitamin E
3%
 
43mcg
Vitamin B9
11%
 
0mcg
Vitamin A
0%
0mg
Vitamin C
0%
1.4mg
Zinc
13%
 
0mcg
Vitamin K
0%
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
2mg
Vitamin B3
13%
 
0.2mg
Vitamin B6
12%
 
182mg
Phosphorus
15%
 
Protein: 7g; Calories: 210kcal; Total Fat: 1g; Carbs: 46g; Sugars: 1g; Fibre: 7g; Calcium: 39mg (3%); Iron: 2mg (11%); Magnesium: 54mg (13%); Potassium: 104mg (2%); Sodium: 198mg (9%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.4mg (3%); Vitamin B9: 43mcg (11%); Vitamin A: 0mcg (0%); Vitamin C: 0mg (0%); Zinc: 1.4mg (13%); Vitamin K: 0mcg (0%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 2mg (13%); Vitamin B6: 0.2mg (12%); Phosphorus: 182mg (15%)
Show more
Contains
Gluten

Ingredients

Serves 8
baker’s yeast
strong wholemeal flour
salt
caraway seeds
optional
rye flour
strong white flour
maple syrup
Swaps: white sugar
water
warm, see note
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Method

1

Gather and prepare your ingredients. Line a baking tin with parchment.

2

Place the flours, salt and caraway seeds (if using) into a large mixing bowl. Stir to combine.

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