Cowboy Caviar with Coriander Cashew Dressing

Is it a salad? Is it a dip? Who cares when it tastes this good! Some viral trends make you wonder, and some go viral for obvious reasons. Cowboy cavia...Is it a salad? Is it a dip? Who cares when it tastes this good! Some viral trends make you wonder, and some go viral for obvious reasons. Cowboy caviar falls into the latter camp. Bring it to a party or eat it at home in front of a film. This bright, crunchy, fibre-filled recipe is here to stay. Read more Is it a salad? Is it a dip? Who cares when it tastes this good! Some viral trends make you wonder, and some go viral for obvious reasons. Cowboy caviar falls into the latter camp. Bring it to a party or eat it at home in front of a film. This bright, crunchy, fibre-filled recipe is here to stay. Is it a salad? Is it a dip? Who cares when it tastes this good! Some viral trends make you wonder, and some go viral for obvious reasons. Cowboy caviar falls into the latter camp. Bring it to a party or eat it at home in front of a film. This bright, crunchy, fibre-filled recipe is here to stay.

Prep time
15 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Nuts View all Chilli, Beans, Black beans, Olive oil, Peppers, Tomato, Legumes, Nuts, Corn, Cashew, Lime, Coriander, Bell Peppers
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

12g
Protein
389kcal
Calories
16g
Total Fat
51g
Carbs
6g
Sugars
12g
Fibre
84mg
Calcium
6%
 
3mg
Iron
17%
 
134mg
Magnesium
32%
 
697mg
Potassium
15%
 
36mg
Sodium
2%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
3.9mg
Vitamin E
26%
 
153mcg
Vitamin B9
38%
 
137mcg
Vitamin A
15%
 
114mg
Vitamin C
127%
 
2.3mg
Zinc
21%
 
42mcg
Vitamin K
35%
 
0.5mg
Copper
56%
 
0.2mg
Vitamin B2
15%
 
2.8mg
Vitamin B3
18%
 
0.5mg
Vitamin B6
29%
 
372mg
Phosphorus
30%
 
Protein: 12g; Calories: 389kcal; Total Fat: 16g; Carbs: 51g; Sugars: 6g; Fibre: 12g; Calcium: 84mg (6%); Iron: 3mg (17%); Magnesium: 134mg (32%); Potassium: 697mg (15%); Sodium: 36mg (2%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 3.9mg (26%); Vitamin B9: 153mcg (38%); Vitamin A: 137mcg (15%); Vitamin C: 114mg (127%); Zinc: 2.3mg (21%); Vitamin K: 42mcg (35%); Copper: 0.5mg (56%); Vitamin B2: 0.2mg (15%); Vitamin B3: 2.8mg (18%); Vitamin B6: 0.5mg (29%); Phosphorus: 372mg (30%)
Show more
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
Contains
Nuts View all Chilli, Beans, Black beans, Olive oil, Peppers, Tomato, Legumes, Nuts, Corn, Cashew, Lime, Coriander, Bell Peppers

Ingredients

Serves 4
For the tortilla chips
corn tortillas
Swaps: wholegrain pitta
cut into eighths
For the cowboy caviar
red pepper
finely chopped
green pepper
finely chopped
drained and rinsed
quartered
sweetcorn
For the coriander cashew dressing
coriander
Swaps: parsley, basil
roughly chopped
cashews
Swaps: almonds, pine nuts
toasted
juiced
jalapeños (jarred)
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Method

1

Gather and prepare your ingredients. Preheat the oven to 180°C/160°C fan.

2

Place the corn tortilla pieces onto a baking tray, drizzle with olive oil and lightly sprinkle with salt. Place into the oven and bake for 8-10 minutes, until golden.

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