Miso Maple Roasted Celeriac, Kale and Goji Berries

This beautiful, 6-ingredient side dish will bring a pop of colour to your Christmas table (but it really deserves to be made on more than just one day... a year.) Miso and maple syrup make an excellent rub for roasted root vegetables - adding salty sweetness and a sticky, caramelised effect. Read more This beautiful, 6-ingredient side dish will bring a pop of colour to your Christmas table (but it really deserves to be made on more than just one day a year.) Miso and maple syrup make an excellent rub for roasted root vegetables - adding salty sweetness and a sticky, caramelised effect.

Overview Ingredients Method

Prep time

10 mins

Cook time

30 mins

FREEZER FRIENDLY

SHELF LIFE

3 days

Diet

Vegan Pescatarian Vegetarian

Contains

Soy

NUTRITION PER SERVING (Read more)

95kcal

Calories

Total Fat

12g

Carbs

Sugars

Protein

Fibre

Calories: 95kcal; Total Fat: 4g; Carbs: 12g; Sugars: 8g; Protein: 4g; Fibre: 8g; Iron: 2mg (11%); Magnesium: 44mg (10%); Phosporus: 117mg (9%); Potassium: 923mg (20%); Sodium: 262mg (11%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.1mg (7%); Vitamin B9: 98mcg (25%); Vitamin A: 128mcg (14%); Vitamin C: 56mg (62%); Zinc: 0.7mg (6%); Vitamin K: 194mcg (162%); Copper: 0.1mg (11%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.7mg (4%); Vitamin B6: 0.2mg (12%); Calcium: 162mg (12%)

Notes

You can use white, yellow, red miso paste

Diet

Vegan Pescatarian Vegetarian

Contains

Soy

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Recipe categories: Autumn Roots, Family Meals, Fewer than 10 ingredients, Healthy and Festive!, Sides, Tray Bakes

Miso Maple Roasted Celeriac, Kale and Goji Berries

Notes

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