Miso Maple Roasted Celeriac, Kale and Goji Berries

This beautiful, 6-ingredient side dish will bring a pop of colour to your Christmas table (but it really deserves to be made on more than just one day... a year.) Miso and maple syrup make an excellent rub for roasted root vegetables - adding salty sweetness and a sticky, caramelised effect. Read more This beautiful, 6-ingredient side dish will bring a pop of colour to your Christmas table (but it really deserves to be made on more than just one day a year.) Miso and maple syrup make an excellent rub for roasted root vegetables - adding salty sweetness and a sticky, caramelised effect.

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Prep time

10 mins

Cook time

30 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Diet

Vegan Pescatarian Vegetarian

Contains

Soy

NUTRITION PER SERVING (Read more)

95kcal

Calories

4g

Total Fat

12g

Carbs

8g

Sugars

4g

Protein

8g

Fibre

2mg

Iron

11%

 

44mg

Magnesium

10%

 

117mg

Phosporus

9%

 

923mg

Potassium

20%

 

262mg

Sodium

11%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0mcg

Vitamin D

0%

 

1.1mg

Vitamin E

7%

 

98mcg

Vitamin B9

25%

 

128mcg

Vitamin A

14%

 

56mg

Vitamin C

62%

 

0.7mg

Zinc

6%

 

194mcg

Vitamin K

162%

 

0.1mg

Copper

11%

 

0.2mg

Vitamin B2

15%

 

0.7mg

Vitamin B3

4%

 

0.2mg

Vitamin B6

12%

 

162mg

Calcium

12%

 

Calories: 95kcal; Total Fat: 4g; Carbs: 12g; Sugars: 8g; Protein: 4g; Fibre: 8g; Iron: 2mg (11%); Magnesium: 44mg (10%); Phosporus: 117mg (9%); Potassium: 923mg (20%); Sodium: 262mg (11%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.1mg (7%); Vitamin B9: 98mcg (25%); Vitamin A: 128mcg (14%); Vitamin C: 56mg (62%); Zinc: 0.7mg (6%); Vitamin K: 194mcg (162%); Copper: 0.1mg (11%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.7mg (4%); Vitamin B6: 0.2mg (12%); Calcium: 162mg (12%)

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Notes

You can use white, yellow, red miso paste