Mango, Edamame, Peanut and Brown Rice Salad

Sweet, crunchy and refreshing - this plant-based grain salad is just what you need for your next summer barbecue. Half a fresh mango is blended with p...Sweet, crunchy and refreshing - this plant-based grain salad is just what you need for your next summer barbecue. Half a fresh mango is blended with peanut butter and lime juice for a sweet and tangy dressing while the other half makes a juicy salad addition. Round it out into a heartier meal by adding grilled chicken, fish or tofu. We love the chewy texture of short-grain brown rice, but feel free to use your favourite grain, noodles, or a pouch of pre-cooked grains. Read more Sweet, crunchy and refreshing - this plant-based grain salad is just what you need for your next summer barbecue. Half a fresh mango is blended with peanut butter and lime juice for a sweet and tangy dressing while the other half makes a juicy salad addition. Round it out into a heartier meal by adding grilled chicken, fish or tofu. We love the chewy texture of short-grain brown rice, but feel free to use your favourite grain, noodles, or a pouch of pre-cooked grains. Sweet, crunchy and refreshing - this plant-based grain salad is just what you need for your next summer barbecue. Half a fresh mango is blended with peanut butter and lime juice for a sweet and tangy dressing while the other half makes a juicy salad addition. Round it out into a heartier meal by adding grilled chicken, fish or tofu. We love the chewy texture of short-grain brown rice, but feel free to use your favourite grain, noodles, or a pouch of pre-cooked grains.

Prep time
10 mins
Cook time
40 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Peanuts, Nuts, Soy
Why is this healthy?
Plant
points
Herbs &
spices

NUTRITION PER SERVING (Read more)

13g
Protein
327kcal
Calories
12g
Total Fat
45g
Carbs
11g
Sugars
6g
Fibre
81mg
Calcium
6%
 
2mg
Iron
11%
 
128mg
Magnesium
30%
 
687mg
Potassium
15%
 
43mg
Sodium
2%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
2.7mg
Vitamin E
18%
 
225mcg
Vitamin B9
56%
 
140mcg
Vitamin A
16%
 
40mg
Vitamin C
44%
 
1.9mg
Zinc
17%
 
48mcg
Vitamin K
40%
 
0.4mg
Copper
44%
 
0.2mg
Vitamin B2
15%
 
4.3mg
Vitamin B3
27%
 
0.3mg
Vitamin B6
18%
 
276mg
Phosphorus
22%
 
Protein: 13g; Calories: 327kcal; Total Fat: 12g; Carbs: 45g; Sugars: 11g; Fibre: 6g; Calcium: 81mg (6%); Iron: 2mg (11%); Magnesium: 128mg (30%); Potassium: 687mg (15%); Sodium: 43mg (2%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2.7mg (18%); Vitamin B9: 225mcg (56%); Vitamin A: 140mcg (16%); Vitamin C: 40mg (44%); Zinc: 1.9mg (17%); Vitamin K: 48mcg (40%); Copper: 0.4mg (44%); Vitamin B2: 0.2mg (15%); Vitamin B3: 4.3mg (27%); Vitamin B6: 0.3mg (18%); Phosphorus: 276mg (22%)
Show more
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Peanuts, Nuts, Soy

Ingredients

Serves 4
short grain brown rice
water
mango
chopped into bite-sized pieces
garlic cloves
finely grated
juiced
peanut butter
shallot
cucumber
finely sliced
finely sliced
coriander
toasted peanuts
roughly chopped
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Method

1

Gather and prepare your ingredients.

2

Place the brown rice and water into a saucepan with a pinch of salt over medium-high heat. Bring to the boil and cook for 35-40 minutes, until the water has been absorbed. Turn off the heat and set aside to steam in the residual heat for 5 minutes before uncovering.

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