Crudités with Red Pepper and Za'atar Dip

Whether you're entertaining or you need a quick delicious dip to pair with a gorgeous toasted sourdough, this dip is super speedy to make and it packe...Whether you're entertaining or you need a quick delicious dip to pair with a gorgeous toasted sourdough, this dip is super speedy to make and it packed with wonderful flavour and fibre rich ingredients to support gut health. Read more Whether you're entertaining or you need a quick delicious dip to pair with a gorgeous toasted sourdough, this dip is super speedy to make and it packed with wonderful flavour and fibre rich ingredients to support gut health. Whether you're entertaining or you need a quick delicious dip to pair with a gorgeous toasted sourdough, this dip is super speedy to make and it packed with wonderful flavour and fibre rich ingredients to support gut health.

Prep time
10 mins
Cook time
40 mins
FREEZER FRIENDLY
No
SHELF LIFE
4 days
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Healthy
fats
Herbs &
spices
Contains
Nuts
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Healthy
fats
Herbs &
spices

NUTRITION PER SERVING (Read more)

8g
Protein
341kcal
Calories
28g
Total Fat
19g
Carbs
10g
Sugars
8g
Fibre
105mg
Calcium
8%
 
3mg
Iron
17%
 
80mg
Magnesium
19%
 
777mg
Potassium
17%
 
69mg
Sodium
3%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
4.1mg
Vitamin E
27%
 
136mcg
Vitamin B9
34%
 
285mcg
Vitamin A
32%
 
207mg
Vitamin C
230%
 
1.5mg
Zinc
14%
 
41mcg
Vitamin K
34%
 
0.5mg
Copper
56%
 
0.4mg
Vitamin B2
31%
 
2.2mg
Vitamin B3
14%
 
0.7mg
Vitamin B6
41%
 
174mg
Phosphorus
14%
 
Protein: 8g; Calories: 341kcal; Total Fat: 28g; Carbs: 19g; Sugars: 10g; Fibre: 8g; Calcium: 105mg (8%); Iron: 3mg (17%); Magnesium: 80mg (19%); Potassium: 777mg (17%); Sodium: 69mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 4.1mg (27%); Vitamin B9: 136mcg (34%); Vitamin A: 285mcg (32%); Vitamin C: 207mg (230%); Zinc: 1.5mg (14%); Vitamin K: 41mcg (34%); Copper: 0.5mg (56%); Vitamin B2: 0.4mg (31%); Vitamin B3: 2.2mg (14%); Vitamin B6: 0.7mg (41%); Phosphorus: 174mg (14%)
Show more
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Healthy
fats
Herbs &
spices
Contains
Nuts

Ingredients

Serves 4
red pepper
halved
garlic cloves
grated
za’atar
juiced
dill
chopped
celery
chopped into batons
quartered
sugar snap peas
blanched
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Method

1

Gather your ingredients. Preheat your oven to 190°C fan assisted or 210°C.

2

For the peppers, simply cut in half. Place on a lined baking sheet skin-side up with a little olive oil, and bake in the preheated oven for 40-45 minutes.

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