Paprika and Herb Marinated Tofu

Try this delicious salad topper to boost the flavour and protein content of your salads. Make this in minutes and keep in your fridge for at least a w...eek in an airtight container. The sharp tangy flavour is delicious and tofu has a fantastic array of plant chemicals that make it great for brain, heart and gut health. Read more Try this delicious salad topper to boost the flavour and protein content of your salads. Make this in minutes and keep in your fridge for at least a week in an airtight container. The sharp tangy flavour is delicious and tofu has a fantastic array of plant chemicals that make it great for brain, heart and gut health.

Prep time
5 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
10 days
Why is this healthy?
Herbs &
spices
Legumes
Soy
Contains
Soy
Why is this healthy?
Herbs &
spices
Legumes
Soy

NUTRITION PER SERVING (Read more)

244kcal
Calories
19g
Total Fat
7g
Carbs
1g
Sugars
11g
Protein
2g
Fibre
4mg
Iron
22%
 
58mg
Magnesium
14%
 
155mg
Phosporus
12%
 
346mg
Potassium
7%
 
1188mg
Sodium
52%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
2.8mg
Vitamin E
19%
 
31mcg
Vitamin B9
8%
 
57mcg
Vitamin A
6%
 
2mg
Vitamin C
2%
 
1.1mg
Zinc
10%
 
13mcg
Vitamin K
11%
 
0.3mg
Copper
33%
 
0.1mg
Vitamin B2
8%
 
0.9mg
Vitamin B3
6%
 
0.2mg
Vitamin B6
12%
 
251mg
Calcium
19%
 
Calories: 244kcal; Total Fat: 19g; Carbs: 7g; Sugars: 1g; Protein: 11g; Fibre: 2g; Iron: 4mg (22%); Magnesium: 58mg (14%); Phosporus: 155mg (12%); Potassium: 346mg (7%); Sodium: 1188mg (52%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2.8mg (19%); Vitamin B9: 31mcg (8%); Vitamin A: 57mcg (6%); Vitamin C: 2mg (2%); Zinc: 1.1mg (10%); Vitamin K: 13mcg (11%); Copper: 0.3mg (33%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.9mg (6%); Vitamin B6: 0.2mg (12%); Calcium: 251mg (19%)
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Notes

Keep in an airtight container in the fridge

Why is this healthy?
Herbs &
spices
Legumes
Soy
Contains
Soy
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User comments (2)

Sue 3 months ago

Great tangy flavour
Being able to store for 10 days is great if cooking for yourself

Sharon 5 months ago

I liked it and have done several times

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