Baba Ganoush
This creamy, savoury dip tastes best at the height of summer when aubergines are in season. Though classic baba ganoush is grilled over an open flame ...for a smoky effect, here we have chosen to oven bake for ease. It’s also easier to scoop out rather than peel off the flesh, leaving you with more time to enjoy out of the kitchen. Aubergines get their characteristic purple colour from the antioxidant anthocyanin, which has been shown to protect against cellular damage. Read more This creamy, savoury dip tastes best at the height of summer when aubergines are in season. Though classic baba ganoush is grilled over an open flame for a smoky effect, here we have chosen to oven bake for ease. It’s also easier to scoop out rather than peel off the flesh, leaving you with more time to enjoy out of the kitchen. Aubergines get their characteristic purple colour from the antioxidant anthocyanin, which has been shown to protect against cellular damage.
Plantpoints
spices
seeds
Plantpoints
spices
seeds
TRY MORE RECIPES using aubergine
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Aubergine Caponata Stew
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Aubergine & Walnut Ragu
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Aubergine and Split Pea Dhansak
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Masala Aubergine Bake
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Pulled Aubergine Ragu with Lentils and Walnuts
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Miso Glazed Aubergine Rounds
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Creamy Aubergine, Potato and Tempeh Bake
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Baba Ganoush Salad
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Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
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Aubergine and Cumin Crusted Fish Traybake
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Aubergine and Peas in Tamarind Sauce
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Aubergine Parmigiana
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Aubergine and Black Olive Chicken Stew
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
tahini - sunflower seed paste
parsley - mint, coriander
Plantpoints
spices
seeds
User comments (1)
Very good! Added garlic and lots more lemon