Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Smoky Mushroom and Tempeh Veggie Burgers
Aubergine and Cumin Crusted Fish Traybake
Quick Pickled Radish and Carrots
Dr Saliha's Mango and Passionfruit Custard
Green Goddess Whipped Cottage Cheese
Sweet Potato & Parsnip Frittata
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Tofu and Black Bean Taco Salad
Samosa Pie
Miso Mushroom, Beef, and Lentil Lasagna
Loaded Sweet Potato Rounds
Double Chocolate Almond Cookies
Beef and Lentil Cottage Pie
Mango Salad with Mojito Dressing
Mexican-style Pulled Chicken with Black Bean Salsa
Harissa Yoghurt Chicken Skewers
Tenderstem, Asparagus and Swede Spicy Pancakes
PB+J Thumbprint Cookies
Pea, Mint, and Feta Lentil Fritters
Mixed Berry Overnight Oats
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Cumin and Harissa Baked Butterbeans
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Karen O'Donoghue's Digestible Brown Bread
Fish Koftes
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Spiced Teff Porridge
Wholewheat Blueberry Protein Pancakes
No-Knead Chia, Flax, and Oat Bread
Rupy's Fish Pie with Creamy Chickpea Sauce
Chocolate Peanut Butter Overnight Oats
Green Goddess Cottage Cheese Salad Bowl
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Apple Cinnamon Pie Overnight Oats
Spinach, Artichoke, and Chicken Gratin
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Sophie Waplington's Favourite Sweet Potato Rainbow Salad
Lentil Shepherd's Pie with Herby Mashed Potatoes
Red Lentil Pancakes Filled with Spiced Tofu
Smashed Gochujang Cucumber Salad
Mallika Basu's Harissa and Kale Beans
Mallika Basu's Yellow Daal
One-pan Indian Style Fish and Chickpeas
Spiced Lentil Fritters
Pan-fried Mushroom and Tofu Spring Rolls
Fruit Scones
Mixed Bean Chilli and Sweet Potato Pie
Spicy Mushroom and Lentil Lasagna
Cumin and Harissa Butterbean Halloumi Bake
Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf
Buckwheat Enchiladas
Aubergine and Split Pea Dhansak
Thai Red Curry Paste
Creamy Aubergine, Potato and Tempeh Bake
Catalan-style Cod
Frying Pan Pizza
Miso Mushroom Mixed Grain Risotto
Pico de Gallo
Chilli Poached Eggs
Dominique Woolf's Aromatic Coconut Salmon Curry
Hake Poached in Ratatouille
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Spanish-style Lentil, Potato, and Tempeh Stew
Tim Spector's Pecan Chocolate Cookies
Vietnamese Style Noodle Bowls with Sticky Tofu
Gochujang Red Bean and Rice Bowl
Soaked Oats Bread
Easy Baked Falafels
24 Hour Soaked Teff Scones
Iced Matcha
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Chicken Shawarma Bowls
Olive, Date, and Orange Braised Chicken
Butternut Squash, Red Onion and Whipped Feta Galette
Sundried Tomato, Broccoli & Feta Egg Muffins
Plant based Oat Pancakes with Walnuts
Stracciatella Frozen Yoghurt
Lazy Coconut Curry
Curried Red Lentils
Carrot and Apple Slaw
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Ginger, Turmeric and Carrot Sauerkraut
Romy Gill's Panch Phoron Squash
Banana, Almond & Dark Chocolate Chip Ice Cream
Cottage Cheese Fritters
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Dark Chocolate Mousse
Courgette and Pea Quinoa Tart
Chocolate Covered Dates with Goji and Pistachio
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Cami's Mulled Wine
Salmon Poached in Harissa Coconut Lentils
Tomato and Pesto Hummus on Toast
Lentil and Mushroom Koftes
Chicken, Leek, and Mushroom Stroganoff
Scruffy One-pan Lasagna
Tahini Caesar Salad with Chickpeas and Croutons
Mushroom Nut Roast
Peanut Butter and Cacao Protein Bites
Pea Guacamole
Doctor's Daily Bread
Ren Patel's Saag Aloo
Ravinder Bhogal's Cacio e Pepe Chickpeas
Creamy Broccoli, Pea and Edamame Pasta Bake
Banana, Cacao and Buckwheat Bread
Matcha Pancakes with Walnuts and Berries
Dr Rupy's Midweek Risotto
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
No Chop! Polenta & Green Herby Chickpeas
Green Pea Stew with Carrots, Leeks and Parsnips
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Sri Lankan Inspired Aubergine Slow Cooker Curry
Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Air Fryer Sweet Corn Ribs
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Cashew Curry with Chickpeas and Crispy Mushrooms
Moqueca (Brazilian Fish Stew)
Green Shakshuka
Bean Salad with Spicy Avocado Cream Dressing
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Spicy Shredded Tofu Tacos with Avocado and Coriander
Oat, Banana & Cinnamon Pancakes with Berries
Beetroot, Apple and Ginger Soup
Easy Overnight Oats
Coconut Chickpea Daal
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Singapore Noodles with Tempeh Carrots and Parsnips
White Beans with Tarragon and Wild Mushrooms
Smashed Chickpea Sandwich
Quinoa and Chia Porridge with Banana and Blueberries
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Prawn Pad See Ew
Korean-style Vegetable Pancake
Asparagus, Broad Bean and Tomato
Simple Pancakes with Flaxseed and Hemp
Zingy Edamame, Pepper and Carrot Noodle Jar
Creamy Cashew & Mushroom Pasta
Thai Noodle Soup with Lemongrass & Prawns
Creamy Pumpkin, Carrot & Ginger Soup
Raspberry Chia Compote
Hidden Veg Green Smoothie
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Crispy Chickpeas on Green Toast
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Weekend Roast Chicken and Lentil Salad