Easy Baked Falafels
Iced Matcha
Coconut Chickpea Daal
Smoked Trout Brunch Platter with Sumac dressing
Green Shakshuka
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Plant based Oat Pancakes with Walnuts
Matcha Pancakes with Walnuts and Berries
Pho style Broth
Medicinal Veggie Broth
Simple Pancakes with Flaxseed and Hemp
Weekend Roast Chicken and Lentil Salad
Cauliflower Curry Tray
Red pepper, Olive and Cannellini Bake
Moqueca (Brazilian Fish Stew)
Rupy’s Protein Power Smoothie
Asparagus, Broad Bean and Tomato
Spiced Pear and Almond Overnight Oats
Masala Beet and Chickpea Salad