Tempeh, Mushroom and Lentil Pasta Bake
Celeriac, Apple and Butterbean Soup
Tamarind and Tomato Braised Chickpeas and Spinach
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Blackberry, Cacao and Chia Overnight Oats
Creamy Broccoli, Pea and Edamame Pasta Bake
Mushroom, Tempeh and Kale Bolognese
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Spanish Style Black Olive, Almond and Pinto Beans
White Bean Prawn Saganaki
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Spicy Mushroom and Lentil Lasagna
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Cranberry, Kale, Apple, Almond, and Goat's Cheese Salad
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad
Sautéed Kale with Raisins and Pine Nuts
Creamy Aubergine, Potato and Tempeh Bake
Spiced Poached Pears
Fluffy Protein Oats
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Chicken, Walnut, Grape and Apple Salad
Rice Bowl with Tofu, Vegetables and Gochujang
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad
Air-Fryer Fish and Chips
Greek Salad Style Diversity Bowl
Smoked Salmon, Caper, and Labneh Diversity Bowl
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Cowboy Caviar with Coriander Cashew Dressing
Mango, Edamame, Peanut and Brown Rice Salad
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing
Sticky Orange Tofu Stir-fry
Crispy Za’atar Tofu Pittas
Roasted Strawberry, Spinach, Red Onion, Balsamic, and Feta Salad
Lentil, Bulgur Wheat, Rocket, Chicory and Cherry Salad with Goat's Cheese
Baba Ganoush Salad
Watermelon, Tomato and Quinoa Gazpacho
Asian Style Chopped Salad with Zingy Ginger Lime Dressing
Hidden Veg Green Smoothie
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Quinoa and Chia Porridge with Banana and Blueberries
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Curried Chickpea Sandwich
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Smashed Chickpea Sandwich
Pea and Sweet Potato Soup with Cardamom and Fennel
Millet Porridge with Apple Compote and Almond Butter
Spiced Cauliflower & Quinoa Tabbouleh with Feta
Spiced Leftover Fried Rice
Spiced Salmon Tray with Brussels, Fennel and Dill
You need a free account to use this feature
Sign up to receive your 7 day meal plan and our weekly newsletter with free recipes and articles to improve your health with food
At the end of the free trial, payment will be charged to your payment method unless you cancel before. Subscription automatically renews unless cancelled before the end of each billing period. You can cancel anytime via the "Subscription" page of your account. Full T&Cs.