Roasted Strawberry, Spinach, Red Onion, Balsamic, and Feta Salad

Roasted Strawberry, Spinach, Red Onion, Balsamic, and Feta Salad

Say hello to your new favourite salad. In this recipe we roast strawberries to amplify their flavour, blend half into a luscious dressing and use the... Read more Say hello to your new favourite salad. In this recipe we roast strawberries to amplify their flavour, blend half into a luscious dressing and use the other half as a salad component. The result is a sweet, savoury, crunchy creamy salad that you are bound to make time and again.
Not only are strawberries delicious, their antioxidant and anti-inflammatory properties have been shown to promote recovery following exercise.
If you’re not a raw onion fan hear us out on this one - soaking them in cold water removes their acrid burn and transforms them into a sweet and crunchy addition.
Say hello to your new favourite salad. In this recipe we roast strawberries to amplify their flavour, blend half into a luscious dressing and use the other half as a salad component. The result is a sweet, savoury, crunchy creamy salad that you are bound to make time and again.
Not only are strawberries delicious, their antioxidant and anti-inflammatory properties have been shown to promote recovery following exercise.
If you’re not a raw onion fan hear us out on this one - soaking them in cold water removes their acrid burn and transforms them into a sweet and crunchy addition.

Prep time
10 mins
Cook time
20 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Dairy View all Milk, Mustard, Vinegar, Olive oil, Spinach, Dairy, Basil, Onion, Strawberry, Pumpkin seeds, Seeds
The Doctor's Kitchen
Why is this healthy?
Plant
points
Herbs &
spices

NUTRITION PER SERVING (Read more)

7g
Protein
161kcal
Calories
10g
Total Fat
13g
Carbs
7g
Sugars
3g
Fibre
102mg
Calcium
8%
 
2mg
Iron
11%
 
91mg
Magnesium
22%
 
439mg
Potassium
9%
 
170mg
Sodium
7%
 
0mg
Vitamin B1
0%
0.2mcg
Vitamin B12
8%
 
0mcg
Vitamin D
0%
1.2mg
Vitamin E
8%
 
70mcg
Vitamin B9
18%
 
110mcg
Vitamin A
12%
 
68mg
Vitamin C
76%
 
1.2mg
Zinc
11%
 
36mcg
Vitamin K
30%
 
0.2mg
Copper
22%
 
0.2mg
Vitamin B2
15%
 
1mg
Vitamin B3
6%
 
0.1mg
Vitamin B6
6%
 
181mg
Phosphorus
14%
 
Protein: 7g; Calories: 161kcal; Total Fat: 10g; Carbs: 13g; Sugars: 7g; Fibre: 3g; Calcium: 102mg (8%); Iron: 2mg (11%); Magnesium: 91mg (22%); Potassium: 439mg (9%); Sodium: 170mg (7%); Vitamin B1: 0mg (0%); Vitamin B12: 0.2mcg (8%); Vitamin D: 0mcg (0%); Vitamin E: 1.2mg (8%); Vitamin B9: 70mcg (18%); Vitamin A: 110mcg (12%); Vitamin C: 68mg (76%); Zinc: 1.2mg (11%); Vitamin K: 36mcg (30%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1mg (6%); Vitamin B6: 0.1mg (6%); Phosphorus: 181mg (14%)
Show more
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Dairy View all Milk, Mustard, Vinegar, Olive oil, Spinach, Dairy, Basil, Onion, Strawberry, Pumpkin seeds, Seeds
The Doctor's Kitchen

Ingredients

Serves 4
red onion
Swaps: shallot
finely sliced
strawberries
halved quartered if large
Swaps: sherry vinegar, red wine vinegar
dijon mustard
maple syrup
feta cheese
Swaps: goat’s cheese
crumbled
basil
Swaps: mint
Swaps: pecans, sunflower seeds
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.

2

Place the finely sliced red onion into a bowl filled with cold water. Set aside.

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