Roasted Strawberry, Spinach, Red Onion, Balsamic, and Feta Salad

Say hello to your new favourite salad. In this recipe we roast strawberries to amplify their flavour, blend half into a luscious dressing and use the...Say hello to your new favourite salad. In this recipe we roast strawberries to amplify their flavour, blend half into a luscious dressing and use the other half as a salad component. The result is a sweet, savoury, crunchy creamy salad that you are bound to make time and again.
Not only are strawberries delicious, their antioxidant and anti-inflammatory properties have been shown to promote recovery following exercise.
If you’re not a raw onion fan hear us out on this one - soaking them in cold water removes their acrid burn and transforms them into a sweet and crunchy addition.
Read more Say hello to your new favourite salad. In this recipe we roast strawberries to amplify their flavour, blend half into a luscious dressing and use the other half as a salad component. The result is a sweet, savoury, crunchy creamy salad that you are bound to make time and again.
Not only are strawberries delicious, their antioxidant and anti-inflammatory properties have been shown to promote recovery following exercise.
If you’re not a raw onion fan hear us out on this one - soaking them in cold water removes their acrid burn and transforms them into a sweet and crunchy addition.
Say hello to your new favourite salad. In this recipe we roast strawberries to amplify their flavour, blend half into a luscious dressing and use the other half as a salad component. The result is a sweet, savoury, crunchy creamy salad that you are bound to make time and again.
Not only are strawberries delicious, their antioxidant and anti-inflammatory properties have been shown to promote recovery following exercise.
If you’re not a raw onion fan hear us out on this one - soaking them in cold water removes their acrid burn and transforms them into a sweet and crunchy addition.

Prep time
10 mins
Cook time
20 mins
FREEZER FRIENDLY
No
SHELF LIFE
2 days
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Dairy
Why is this healthy?
Plant
points
Herbs &
spices

NUTRITION PER SERVING (Read more)

7g
Protein
161kcal
Calories
10g
Total Fat
13g
Carbs
7g
Sugars
3g
Fibre
102mg
Calcium
8%
 
2mg
Iron
11%
 
91mg
Magnesium
22%
 
439mg
Potassium
9%
 
170mg
Sodium
7%
 
0mg
Vitamin B1
0%
0.2mcg
Vitamin B12
8%
 
0mcg
Vitamin D
0%
1.2mg
Vitamin E
8%
 
70mcg
Vitamin B9
18%
 
110mcg
Vitamin A
12%
 
68mg
Vitamin C
76%
 
1.2mg
Zinc
11%
 
36mcg
Vitamin K
30%
 
0.2mg
Copper
22%
 
0.2mg
Vitamin B2
15%
 
1mg
Vitamin B3
6%
 
0.1mg
Vitamin B6
6%
 
181mg
Phosphorus
14%
 
Protein: 7g; Calories: 161kcal; Total Fat: 10g; Carbs: 13g; Sugars: 7g; Fibre: 3g; Calcium: 102mg (8%); Iron: 2mg (11%); Magnesium: 91mg (22%); Potassium: 439mg (9%); Sodium: 170mg (7%); Vitamin B1: 0mg (0%); Vitamin B12: 0.2mcg (8%); Vitamin D: 0mcg (0%); Vitamin E: 1.2mg (8%); Vitamin B9: 70mcg (18%); Vitamin A: 110mcg (12%); Vitamin C: 68mg (76%); Zinc: 1.2mg (11%); Vitamin K: 36mcg (30%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1mg (6%); Vitamin B6: 0.1mg (6%); Phosphorus: 181mg (14%)
Show more
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Dairy

Ingredients

Serves 4
red onion
Swaps: shallot
finely sliced
strawberries
halved quartered if large
Swaps: sherry vinegar, red wine vinegar
dijon mustard
maple syrup
feta cheese
Swaps: goat’s cheese
crumbled
basil
Swaps: mint
Swaps: sunflower seeds, pecans
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.

2

Place the finely sliced red onion into a bowl filled with cold water. Set aside.

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