Tempeh, Mushroom and Lentil Pasta Bake
Packed with nourishing vegetables and plant protein, this freezable pasta bake is one the whole family will love. Coarsely grating the tempeh and mush...rooms not only saves time, it ensures the perfect texture that will melt into the sauce. Read more Packed with nourishing vegetables and plant protein, this freezable pasta bake is one the whole family will love. Coarsely grating the tempeh and mushrooms not only saves time, it ensures the perfect texture that will melt into the sauce.
Plantpoints
protein
fibre
spices
Plantpoints
protein
fibre
spices
TRY MORE RECIPES using tempeh
NUTRITION PER SERVING (Read more)
Notes
Freezing instructions: Assemble the pasta bake and allow to cool (before baking). Cover and freeze for up to 3 months. Allow to defrost overnight in the refrigerator and sit out on the counter for 30 minutes to lose its fridge chill before baking as per the instructions. (You may need to add several minutes to the cooking time).
Alternatives:
tamari - soy sauce
tomato passata - tin of tomatoes, blended
spinach - chard
lentils - any bean or chickpea
plain white flour - gluten-free flour
whole-wheat pasta - gluten-free pasta, chickpea or lentil pasta
nutritional yeast - parmesan
plant-based milk - dairy milk
Plantpoints
protein
fibre
spices
User comments (4)
This was absolutely delicious!
I used the bolognese part of the recipe with pasta, delicious 😋
Nice, hearty flavoursome meal (meaty lasagne flavour)
Nice recipe but just lacking a bit of a flavour boost considering the amount of effort involved. Texture was great with the mushrooms and tempeh though.