Watermelon and Lime Granita with Greek Yoghurt

Cool off with this 4 ingredient, not-too-sweet dessert on a hot summer’s evening. We love the contrast of the icy, tart granita with creamy Greek yogh...Cool off with this 4 ingredient, not-too-sweet dessert on a hot summer’s evening. We love the contrast of the icy, tart granita with creamy Greek yoghurt, but it is equally delicious served on its own. It comes together in mere moments and then requires occasional stirring for several hours - making this a super simple, hands-off recipe. Read more Cool off with this 4 ingredient, not-too-sweet dessert on a hot summer’s evening. We love the contrast of the icy, tart granita with creamy Greek yoghurt, but it is equally delicious served on its own. It comes together in mere moments and then requires occasional stirring for several hours - making this a super simple, hands-off recipe. Cool off with this 4 ingredient, not-too-sweet dessert on a hot summer’s evening. We love the contrast of the icy, tart granita with creamy Greek yoghurt, but it is equally delicious served on its own. It comes together in mere moments and then requires occasional stirring for several hours - making this a super simple, hands-off recipe.

Prep time
5 mins
Cook time
0 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 months, frozen
Why is this healthy?
Probiotics
Contains
Dairy View all Melon, Milk, Dairy, Lime
Ingredients
Serves 6
watermelon
Swaps: cantaloupe, strawberries
seedless
maple syrup
Swaps: honey, agave syrup
juiced plus some zest to serve
To serve
Swaps: yoghurt (plantbased)
Why is this healthy?
Probiotics

NUTRITION PER SERVING (Read more)

4g
Protein
84kcal
Calories
1g
Total Fat
16g
Carbs
14g
Sugars
0g
Fibre
60mg
Calcium
5%
 
0mg
Iron
0%
16mg
Magnesium
4%
 
203mg
Potassium
4%
 
14mg
Sodium
1%
 
0mg
Vitamin B1
0%
0.2mcg
Vitamin B12
8%
 
0mcg
Vitamin D
0%
0.1mg
Vitamin E
1%
 
10mcg
Vitamin B9
3%
 
54mcg
Vitamin A
6%
 
20mg
Vitamin C
22%
 
0.4mg
Zinc
4%
 
0mcg
Vitamin K
0%
0.1mg
Copper
11%
 
0.2mg
Vitamin B2
15%
 
0.3mg
Vitamin B3
2%
 
0.1mg
Vitamin B6
6%
 
57mg
Phosphorus
5%
 
Protein: 4g; Calories: 84kcal; Total Fat: 1g; Carbs: 16g; Sugars: 14g; Fibre: 0g; Calcium: 60mg (5%); Iron: 0mg (0%); Magnesium: 16mg (4%); Potassium: 203mg (4%); Sodium: 14mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0.2mcg (8%); Vitamin D: 0mcg (0%); Vitamin E: 0.1mg (1%); Vitamin B9: 10mcg (3%); Vitamin A: 54mcg (6%); Vitamin C: 20mg (22%); Zinc: 0.4mg (4%); Vitamin K: 0mcg (0%); Copper: 0.1mg (11%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.3mg (2%); Vitamin B6: 0.1mg (6%); Phosphorus: 57mg (5%)
Show more
Why is this healthy?
Probiotics
Contains
Dairy View all Melon, Milk, Dairy, Lime
Ingredients
Serves 6
watermelon
Swaps: cantaloupe, strawberries
seedless
maple syrup
Swaps: honey, agave syrup
juiced plus some zest to serve
To serve
Swaps: yoghurt (plantbased)

Ingredients

Serves 6
watermelon
Swaps: cantaloupe, strawberries
seedless
maple syrup
Swaps: honey, agave syrup
juiced plus some zest to serve
To serve
Swaps: yoghurt (plantbased)

Method

1

Gather and prepare your ingredients.

2

Place the watermelon, maple syrup, and half the juice of the limes into a blender. Blend for 1-2 minutes until smooth.

3

Pour into a shallow container and place into the freezer. Remove every 30-45 minutes and stir, pulling the crystals from the edges into the middle, then return to the freezer until crystals form again. Keep this up for about 3 hours, until the granita is frozen all over.

4

Before serving, squeeze over the juice of the remaining limes and stir to incorporate.

5

Serve each portion with a dollop of Greek yoghurt and some fresh lime zest. Serve immediately.

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User comments (4)

Nancy 4 months ago

Recipe simple and easy to follow m

Yaël 4 months ago

Delicious! Such a great dessert during a heatwave! The lime zest and yogurt really make it complete. Will 100% make again

Aqib 12 months ago

Kids Favourite. Icy cold 🥶

Jo Last year

Delicious. Didn’t have any limes so virtual Rupy suggested oranges. I used two. I reduced the amount of maple syrup as oranges are sweeter. It was refreshing really but might reduce the amount of zest as you couldn’t taste the watermelon much. Perfect for a hot day.

Recipe by Dr Rupy Aujla and in the categories: Dessert, Snack, Dessert
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