Salmon Poached in Harissa Coconut Lentils
Pea Guacamole
Red Lentil Pancakes
Red Lentil Pancakes Filled with Spiced Tofu
Hake Poached in Ratatouille
Chana Chaat
Bombay Sandwich
Chickpea Pancakes
Tahini Caesar Salad with Chickpeas and Croutons
Frying Pan Pizza
Pan-fried Mushroom and Tofu Spring Rolls
Spaghetti and Lentil "Meatballs"
Buckwheat & Black Bean Quesadillas
Spanakopita Pie
Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt
Brown Rice Pudding
Chicken Kofte Salad
Samosa Pie
Charred Hispi Cabbage with Creamy Miso Mushroom Sauce
One-Pan Gochujang Tofu and Greens
Buckwheat Enchiladas
Pulled Mushroom and Tempeh Stew
Spiced Lentil and Chickpea Soup
Miso Mushroom Mixed Grain Risotto
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Coriander, Spinach and Miso Pesto
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Spicy Tuna Nori Wrap
Herby Chicken Meatball Soup
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Gochujang, Mushroom, Spinach and Cheddar Omelette
Swede and Yellow Lentil Daal
Spanish Style Black Olive, Almond and Pinto Beans
Red Beans in Sweet Spicy Sauce
South Indian Style Monkfish and Lentil Curry
Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Spicy Mushroom and Lentil Lasagna
Rainbow Chard, Yellow Lentil and Dill Daal
Creamy Aubergine, Potato and Tempeh Bake
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Caramelised Onion, Harissa, and Tahini Butterbeans
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Pico de Gallo
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Baba Ganoush Salad
Miso Noodle Jar with Veggies
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
Pea and Sweet Potato Soup with Cardamom and Fennel
Spiced Leftover Fried Rice
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Kimchi & Aubergine Shakshuka
Salmon, Broccoli & Quinoa Salad with Miso Dressing
Coconut Mushroom Curry
Onion, Mushroom and Miso Soup