Miso Split Pea Soup
Red Bean and Almond Butter Curry
Pulled Jackfruit Sandwich
Hummus Open Sandwich
Curried Cauliflower Rice
Sweet Potato Buddha Bowl
Masala Chickpea Hotpot
Harissa and Black Olive Spaghetti
Spicy Peanut Stew
Vietnamese Style fish
Black Bean Burgers
Vietnamese Style Chicken Burgers and Ginger Slaw
Mushroom Doner
Gunpowder Potatoes
Singaporean Noodles
Baked Quinoa Falafels
Mushroom Fajitas
Broccoli Egg Fried Rice
Lentil Kebabs
Sambal, Lemongrass and Ginger Sea bass
Sweet and Salty Sprouts with Black Beans
Crispy Smashed Potato Salad with Pesto
Crispy Potato Salad with Tahini and Chickpeas
Smoky Cauliflower Wraps and Cashew Dip
Masala Cashew Cauliflower
Mauritian style Monkfish Curry
Sulforaphane Sauté
Pat's Rainbow Salad
Pho style Broth
Green Shakshuka
Goan Style Fish Curry
Laksa Split Peas and Eggs
Spicy Peanut and Black Bean Lettuce Cups
Tenderstem, Asparagus and Swede Spicy Pancakes
Red Rice and Pea Stew
Satay Chicken with Green Beans
Tandoori Broccoli on Flatbreads
Cinnamon and Sumac Cod with Sweet Potato Traybake
Lemongrass, Cod and Mushroom Thai style Broth
Onion, Mushroom and Miso Soup
Salmon, Broccoli & Quinoa Salad with Miso Dressing
Kimchi & Aubergine Shakshuka
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Spiced Leftover Fried Rice
Pea and Sweet Potato Soup with Cardamom and Fennel
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Miso Noodle Jar with Veggies
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Pico de Gallo
Baba Ganoush Salad
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Creamy Aubergine, Potato and Tempeh Bake
Charred Hispi Cabbage with Creamy Miso Mushroom Sauce
Coriander, Spinach and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Miso Mushroom Mixed Grain Risotto
Caramelised Onion, Harissa and Tahini Butterbeans
Spicy Tuna Nori Wrap
Gochujang, Mushroom, Spinach and Cheddar Omelette
Rainbow Chard, Yellow Lentil and Dill Daal
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Spicy Mushroom and Lentil Lasagna
Creamy Broccoli, Pea and Edamame Pasta Bake
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt
Herby Chicken Meatball Soup
Swede and Yellow Lentil Daal
Swede Mash with Sizzled Spicy Shallots
Pulled Mushroom and Tempeh Stew
Red Beans in Sweet Spicy Sauce
Spanish Style Black Olive, Almond and Pinto Beans
South Indian Style Monkfish and Lentil Curry
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Spiced Lentil and Chickpea Soup
Buckwheat Enchiladas
One-Pan Gochujang Tofu and Greens
Samosa Pie
Chicken Kofte Salad
Brown Rice Pudding
Spanakopita Pie
Buckwheat & Black Bean Quesadillas
Spaghetti and Lentil "Meatballs"
Pan-fried Mushroom and Tofu Spring Rolls
Chickpea Pancakes
Chana Chaat
Mung Bean Pancakes with Gingered Tomatoes, Spinach and Lime Yoghurt
Frying Pan Pizza
Red Lentil Pancakes
Bombay Sandwich
Hake Poached in Ratatouille
Salmon Poached in Harissa Coconut Lentils
Tahini Caesar Salad with Chickpeas and Croutons
Pea Guacamole
Red Lentil Pancakes Filled with Spiced Tofu
Gochujang, Orange and Peanut Stir-fry
Chicken Teriyaki Stir-fry
Tempeh and Red Lentil Keema-style Curry
Olive, Date, and Orange Braised Chicken
Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing
Carrot and Parsnip Chaat