Spinach and Chickpea Saag
Sweet Potato, Roasted Pepper & Spinach Tortilla
Kimchi & Aubergine Shakshuka
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Courgette, Fennel & Fresh Tomato Pasta Salad with Toasted Pine Nuts
Thai Style Coconut, Edamame and Tofu Noodle Soup
Zingy Edamame, Pepper and Carrot Noodle Jar
Super Green Salad with Soy & Ginger Dressing
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Simple Breakfast Mezze
Ginger and Apple Chia Pudding
Berry and Cacao Chia Pot
Roasted Chickpea Bowl with Nigella Seeds, Cumin and Radicchio
Wholegrain Quinoa Salad with Sundried Tomato and Preserved Lemon
Bean Salad with Spicy Avocado Cream Dressing
Chicken, Leek, and Kidney Bean Stew
Roast Fennel, Salmon and Freekeh Salad with Tahini Dressing
Spring Bean Primavera
Cinnamon and Cumin Fish Stew
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Aubergine and Peas in Tamarind Sauce
Salted Caramel Banana Smoothie
Spiced Rice with Paprika, Red Pepper and Spinach
Thai Noodle Soup with Lemongrass & Prawns
Salmon, Broccoli & Quinoa Salad with Miso Dressing
Salmon & Sweet Potato Fishcakes with a Carrot Salad
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Creamy Pumpkin, Carrot & Ginger Soup
Smoky Chicken, Feta & Pomegranate Rice Salad
Tuscan Inspired Soup with Squash, Kale and Carrots
Simple Chicken Bone Broth
Oat, Banana & Cinnamon Pancakes with Berries
Red Pepper, Carrot and Tempeh Yakisoba
Cashew Curry with Chickpeas and Crispy Mushrooms
Chicory, Rocket and Balsamic Vinegar Salad with Dill
3-2-1 Laksa
Coconut Mushroom Curry
New Potato and Asparagus Salad with Ranch Dressing
Sweet Potato, Leek and Corn Chowder
Onion, Mushroom and Miso Soup
Lemongrass, Cod and Mushroom Thai style Broth
Crispy Oyster Mushrooms in a Creamy Tarragon Sauce
White Beans with Tarragon and Wild Mushrooms
Salmon Pasta with Walnut Pesto
Roast Beans, Harissa Tahini and Aubergine
Spicy Orange and Peanut Noodle Salad
Tamarind Chickpeas
Leeks, Fennel and Cavolo Nero with Oregano
Green and Chilli Oil Florentines
Aubergine Brunch Platter
Harissa Chicken and Aubergine Stew
Broccoli Curry Tray
Cinnamon and Sumac Cod with Sweet Potato Traybake
Pumpkin, Kale and Halloumi Traybake
Panzanella Traybake
Creamy Cashew & Mushroom Pasta
Chimichurri
Anchovy and Mint Dressing
Thai Green Curry Paste
Malaysian Curry Paste