Sundried Tomato and Roasted Pepper Pesto
Green Pesto
Prawn Rice Noodle Salad with Nuoc Cham
Simple Masala Chickpea Salad with Green Beans
Black bean, Feta, Sweetcorn and Avocado Salad
Tandoori Broccoli on Flatbreads
Satay Vegetable Bowl
Pulled Jackfruit Burgers
Prawn Pad See Ew
Spicy Mushroom Tacos
Chilli Sprout and Peanut Noodles
Satay Chicken with Green Beans
Aubergine Parmigiana
Red Rice and Pea Stew
Kale and Butter Bean Casserole
Pitt Style Beans and Greens
Pinto Bean Stew
Apricot, Squash and Chickpea Tagine
Pea and Pinto Bean Stew with Chard
Chickpea stew with Almond Picada
Red Lentil Chilli with Sweetcorn
Tenderstem, Asparagus and Swede Spicy Pancakes
Korean Style Mushroom and Cabbage Stir-fry
Spicy Peanut and Black Bean Lettuce Cups
Easy Baked Falafels
Avocado Bean Purée
Iced Chocolate Coffee
Veggie Rendang
Veggie Massaman Curry
Veggie Jungle Curry
Veggie Red Curry
Laksa Split Peas and Eggs
Goan Style Fish Curry
Chickpea and Mushroom Curry
Coconut Chickpea Daal
Southern Breakfast Traybake
Smoked Trout Brunch Platter with Sumac dressing
Green Shakshuka
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Masala and Lime Red Bean Curry
Soy Spiced Nuts
Aromatic Coconut Curry
Plant based Oat Pancakes with Walnuts
Savoury Crepes with Garlic Greens
Smashed Potatoes with Cashew Pesto
Roast Parsnip and Tomato dip
Pho style Broth
Medicinal Veggie Broth
Mum's Medicine Chicken Broth
Squash and Salmon Tray with Miso Chilli
Roast Cauli Curry
Summer Veg Orzo
One Pan Chicken Orzo
Masala Aubergine and Potato Curry
One Pan Veggie Breakfast Hash
Spicy Tempeh and Rice Noodle Salad
Nizzarda salad
Crispy Kale Salad with Avocado Dressing
Spanish Garlic Broth
Green Pesto Frittata