Simple Breakfast Mezze

Sweet, salty, crunchy and juicy make for the perfect breakfast mezze plate. Hitting all the bases, this recipe is rich in vitamin C from the tomatoes ...Sweet, salty, crunchy and juicy make for the perfect breakfast mezze plate. Hitting all the bases, this recipe is rich in vitamin C from the tomatoes and grapefruit, beneficial fats from the walnuts and fibre from the apple, making this a perfect all rounder start to the day. Read more Sweet, salty, crunchy and juicy make for the perfect breakfast mezze plate. Hitting all the bases, this recipe is rich in vitamin C from the tomatoes and grapefruit, beneficial fats from the walnuts and fibre from the apple, making this a perfect all rounder start to the day. Sweet, salty, crunchy and juicy make for the perfect breakfast mezze plate. Hitting all the bases, this recipe is rich in vitamin C from the tomatoes and grapefruit, beneficial fats from the walnuts and fibre from the apple, making this a perfect all rounder start to the day.

Prep time
15 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Healthy
fats
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Healthy
fats

NUTRITION PER SERVING (Read more)

11g
Protein
464kcal
Calories
38g
Total Fat
24g
Carbs
14g
Sugars
6g
Fibre
181mg
Calcium
14%
 
3mg
Iron
17%
 
70mg
Magnesium
17%
 
590mg
Potassium
13%
 
449mg
Sodium
20%
 
0mg
Vitamin B1
0%
0.4mcg
Vitamin B12
17%
 
0mcg
Vitamin D
0%
3.3mg
Vitamin E
22%
 
64mcg
Vitamin B9
16%
 
122mcg
Vitamin A
14%
 
35mg
Vitamin C
39%
 
1.7mg
Zinc
15%
 
34mcg
Vitamin K
28%
 
0.6mg
Copper
67%
 
0.2mg
Vitamin B2
15%
 
1.2mg
Vitamin B3
8%
 
0.3mg
Vitamin B6
18%
 
222mg
Phosphorus
18%
 
Protein: 11g; Calories: 464kcal; Total Fat: 38g; Carbs: 24g; Sugars: 14g; Fibre: 6g; Calcium: 181mg (14%); Iron: 3mg (17%); Magnesium: 70mg (17%); Potassium: 590mg (13%); Sodium: 449mg (20%); Vitamin B1: 0mg (0%); Vitamin B12: 0.4mcg (17%); Vitamin D: 0mcg (0%); Vitamin E: 3.3mg (22%); Vitamin B9: 64mcg (16%); Vitamin A: 122mcg (14%); Vitamin C: 35mg (39%); Zinc: 1.7mg (15%); Vitamin K: 34mcg (28%); Copper: 0.6mg (67%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.2mg (8%); Vitamin B6: 0.3mg (18%); Phosphorus: 222mg (18%)
Show more
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Healthy
fats
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts

Ingredients

Serves 2
sliced We like heritage tomatoes for this recipe, but you can use regular if you can't find them
cucumber
sliced
sliced
sliced
roughly chopped
feta cheese
crumbled
chopped
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Method

1

Gather your ingredients.

2

Layer the tomato, cucumber, grapefruit and apple on a platter and season with salt and pepper. To serve, top the salad with the olives, feta, walnuts and a drizzle of olive oil.

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