Miso Noodle Jar with Veggies
Air Fryer Sweet Corn Ribs
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Curried Chickpea Sandwich
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Smashed Chickpea Sandwich
Sri Lankan Inspired Aubergine Slow Cooker Curry
Gochujang Noodle Jar with Pak Choy and Edamame
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Shredded Ras El Hanout Tofu Flatbreads with Hummus
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
Herby One Pan Chicken with Green Olives and Dill
Pea and Sweet Potato Soup with Cardamom and Fennel
Spicy Shredded Tofu Tacos with Avocado and Coriander
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
One Sheet Fajita Chicken, Beans and Vegetables
Millet Porridge with Apple Compote and Almond Butter
Spiced Cauliflower & Quinoa Tabbouleh with Feta
Paprika and Herb Marinated Tofu
Dill, Parsley and Butter Beans on Toasted Sourdough
Butternut Squash Spelt 'Risotto' with Crispy Sage
Crudités with Red Pepper and Za'atar Dip
Charred Cabbage with Walnuts
Spiced Salmon Tray with Brussels, Fennel and Dill
Spiced Leftover Fried Rice
No Chop! Polenta & Green Herby Chickpeas
Dr Rupy's Midweek Risotto
Easy Overnight Oats
Green Pea Stew with Carrots, Leeks and Parsnips
Curried Red Lentils
Aubergine and Cumin Crusted Fish Traybake
Lentil Pasta with Broccoli & Almond Pesto
Cabbage Slaw with Chilli and Mango Dressing
Hidden Veg Tomato & Pasta Soup
Power Oats with Espresso, Banana and Cacao
Roast Cauliflower, Fennel & Chickpeas with Curried Yoghurt, Coriander Dressing & Almonds
Caponata Butter Beans
Roast Squash & Pomegranate Salad with Pickled Onions & Goats Cheese
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Thai Spiced Butternut Squash & Coconut Soup
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Spiced Roasted Roots with Satay Dressing
Butternut Squash with Honey Harissa Dressing
Vegan Sweet Potato, Pepper & Spinach Tortilla
Fridge Raid Tomato Sauce
One Pot Creamy Broccoli, Pea & Leek Rice
Tofu Scramble with Roasted Cherry Tomatoes, Squash & Garlicky Spinach
Golden Beetroot Bulgur Wheat Risotto with Spinach, Walnuts and Fresh Thyme
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
Grain Free Apple and Almond Bircher with Blueberry Compote
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing
Watermelon, Tomato and Feta Salad with Lime Pickled Red Onions and Mint
Roasted Basil and Sumac Strawberries with Elderflower Yoghurt and Hazelnuts
Super Nutty Grain Salad with Soy, Ginger and Lime Dressing
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing