Thai Green Curry Paste

Thai green curry paste is a classic that works with so many different vegetables and ingredients. This recipe is a traditional version and is fiery ho...t! Read more Thai green curry paste is a classic that works with so many different vegetables and ingredients. This recipe is a traditional version and is fiery hot!

Overview Ingredients Method

Prep time

15 mins

Cook time

5 mins

FREEZER FRIENDLY

Yes

SHELF LIFE

3 days

Why is this healthy?

Diet

Pescatarian

Contains

Shellfish, Fish

Why is this healthy?

NUTRITION PER SERVING (Read more)

Protein

45kcal

Calories

Total Fat

Carbs

Sugars

Fibre

Protein: 2g; Calories: 45kcal; Total Fat: 1g; Carbs: 9g; Sugars: 2g; Fibre: 3g; Calcium: 51mg (4%); Iron: 2mg (11%); Magnesium: 26mg (6%); Potassium: 233mg (5%); Sodium: 13mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.3mg (2%); Vitamin B9: 13mcg (3%); Vitamin A: 21mcg (2%); Vitamin C: 54mg (60%); Zinc: 0.5mg (5%); Vitamin K: 11mcg (9%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.5mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 53mg (4%)

Notes

4 servings = 250g of paste

Keep in the fridge for up to 3 days in an airtight container or freeze in jar for up to 1 month. Don’t forget to leave at least 5 cm space at the top of the jar to allow the contents to expand in the freezer.

Why is this healthy?

Diet

Pescatarian

Contains

Shellfish, Fish

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User comments (1)

Jackie 11 months ago

Used this paste to make coconut praw stew from Dr Rupy’s protein book.
I couldn’t get kaffir lime leaves so I used lemon & lime zest as per goggle (not sure if this was right), and only used 4 chillies, possibly could have used another one.
I thought it was fresh and vibrant and will use again.

Recipe categories: Asian Inspired, Pastes, Marinades & Sauces, Anti-Inflammatory

Thai Green Curry Paste

Notes

User comments (1)

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