Thai Green Curry Paste
Pastes, Marinades & Sauces 4.0
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Thai Green Curry Paste

Thai green curry paste is a classic that works with so many different vegetables and ingredients. This recipe is a traditional version and is fiery ho... Read more Thai green curry paste is a classic that works with so many different vegetables and ingredients. This recipe is a traditional version and is fiery hot! Thai green curry paste is a classic that works with so many different vegetables and ingredients. This recipe is a traditional version and is fiery hot!

Overview Ingredients Method
Prep time
15 mins
Cook time
5 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Herbs &
spices
Diet
Pescatarian
Contains
Shellfish, Fish View all Chilli, Cumin, Onion, Lemongrass, Shellfish, Ginger, Coriander seeds, Fish, Lime, Coriander, Black pepper, Shrimp, Garlic
The Doctor's Kitchen
Why is this healthy?
Herbs &
spices

NUTRITION PER SERVING (Read more)

2g
Protein
45kcal
Calories
1g
Total Fat
9g
Carbs
2g
Sugars
3g
Fibre
51mg
Calcium
4%
 
2mg
Iron
11%
 
26mg
Magnesium
6%
 
233mg
Potassium
5%
 
13mg
Sodium
1%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.3mg
Vitamin E
2%
 
13mcg
Vitamin B9
3%
 
21mcg
Vitamin A
2%
 
54mg
Vitamin C
60%
 
0.5mg
Zinc
5%
 
11mcg
Vitamin K
9%
 
0.1mg
Copper
11%
 
0.1mg
Vitamin B2
8%
 
0.5mg
Vitamin B3
3%
 
0.1mg
Vitamin B6
6%
 
53mg
Phosphorus
4%
 
Protein: 2g; Calories: 45kcal; Total Fat: 1g; Carbs: 9g; Sugars: 2g; Fibre: 3g; Calcium: 51mg (4%); Iron: 2mg (11%); Magnesium: 26mg (6%); Potassium: 233mg (5%); Sodium: 13mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.3mg (2%); Vitamin B9: 13mcg (3%); Vitamin A: 21mcg (2%); Vitamin C: 54mg (60%); Zinc: 0.5mg (5%); Vitamin K: 11mcg (9%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.5mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 53mg (4%)
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Why is this healthy?
Herbs &
spices
Diet
Pescatarian
Contains
Shellfish, Fish View all Chilli, Cumin, Onion, Lemongrass, Shellfish, Ginger, Coriander seeds, Fish, Lime, Coriander, Black pepper, Shrimp, Garlic
The Doctor's Kitchen

Ingredients

Serves 4
Metric Imperial
white peppercorns
coriander seeds
green chilli
preferably Thai.
shallot
quartered
lemongrass
chopped outer leaves removed
garlic cloves
galangal
or ginger
shrimp paste
optional
coriander
kaffir lime leaf
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Method

1

Gather your ingredients. We used Serrano chillies here.

2

Place the peppercorns, coriander and cumin seeds in a pan over a medium heat and toast for 2 minutes until fragrant and golden brown. You can use the ground spices, but I recommend using the seeds for the more intense and rich flavour.

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