Malaysian Curry Paste
Malaysian curry pastes have a unique, citrus flavour profile and it's super simple to make from scratch. Malaysian curry pastes have a unique, citrus flavour profile and it's super simple to make from scratch.
Prep time
10 mins
Cook time
0 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
2 weeks
Why is this healthy?
Prebiotics
Herbs &
spices
spices
NUTRITION PER SERVING (Read more)
47kcal
Calories
2g
Protein
0g
Total Fat
10g
Carbs
1g
Fibre
2g
Sugars
21mg
Calcium
2%
2mg
Iron
9%
17mg
Magnesium
4%
44mg
Phosporus
4%
253mg
Potassium
5%
7mg
Sodium
0%
1mg
Zinc
5%
0mg
Copper
10%
0mg
Vitamin B1
3%
0mg
Vitamin B2
4%
1mg
Vitamin B3
3%
0mg
Vitamin B6
9%
19mcg
Vitamin B9
5%
4mcg
Vitamin A
0%
0mcg
Vitamin B12
0%
17mg
Vitamin C
19%
0mcg
Vitamin D
0%
0mg
Vitamin E
1%
1mcg
Vitamin K
1%
Calories: 47kcal; Protein: 2g; Total Fat: 0g; Carbs: 10g; Fibre: 1g; Sugars: 2g; Calcium: 21mg (2%); Iron: 2mg (9%); Magnesium: 17mg (4%); Phosporus: 44mg (4%); Potassium: 253mg (5%); Sodium: 7mg (0%); Zinc: 1mg (5%); Copper: 0mg (10%); Vitamin B1: 0mg (3%); Vitamin B2: 0mg (4%); Vitamin B3: 1mg (3%); Vitamin B6: 0mg (9%); Vitamin B9: 19mcg (5%); Vitamin A: 4mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 17mg (19%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (1%); Vitamin K: 1mcg (1%)
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Notes
2 servings = 100g of paste
Keep in the fridge for up to 7 days in an airtight container or freeze in a small jar for up to 1 month. Don’t forget to leave at least 5 cm space at the top to allow the contents to expand.
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Recipe categories:
Pastes, Marinades & Sauces
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