Crispy Sweet Potato Oven Chips
Chickpea Crunch Burgers
Red Onion and Miso Bean Burgers
Courgette and Pea Quinoa Tart
Cottage Cheese Scramble
Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt
Broccoli Slaw
Brown Rice Pudding
Samosa Pie
Carrot and Sesame Salad
One-Pan Gochujang Tofu and Greens
Marinated Chickpea Salad
Strawberry Rhubarb Spelt Cobbler
Soaked Oats Bread
One-Pan Veggie Ragu
Cabbage, Barley and Bean Soup
Spiced Teff Porridge
24 Hour Soaked Teff Scones
Quick Wholemeal Bread
Sumac Pickled Onions
Buckwheat Wraps
Buckwheat Crêpes
Buckwheat Enchiladas
Doctor's Kitchen Giardiniera
Pulled Mushroom and Tempeh Stew
Walnut Red Pepper Sauce
Charred Leek and Fennel Broth with Haricot Beans
Gochujang Red Bean and Rice Bowl
Spicy Tomato Butterbeans with Coriander
Creamy Spinach Chickpeas with Spicy Ginger Oil
Creamy Tahini White Beans
Spiced Lentil and Chickpea Soup
Chilli Poached Eggs
Loaded Sweet Potato Rounds
Whole Roasted Celeriac with Caper and Parsley Sauce
Banana, Walnut & Blueberry Spelt Muffins
Edamame Hummus
Frozen Yoghurt Clusters
Tomato and Pesto Hummus on Toast
Nori Devilled Eggs
Greek Yoghurt Apple Rounds
Fruity Cottage Cheese Bowl
Cheese Board Bowl
Pepper Cottage Cheese Boats
Peanut Butter Celery Sticks
Miso Mushroom Mixed Grain Risotto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Coriander, Spinach and Miso Pesto
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Maple Nut Bars
Orange and Almond Cake
Leek, Celeriac, Kale and Goat's Cheese Galette
Seeded Leek and Cheddar Buckwheat Muffins
Tempeh, Mushroom and Lentil Pasta Bake
Celeriac, Apple and Butterbean Soup
Fermented Hot Sauce
Pear, Almond & Olive Oil Cake
Tamarind and Tomato Braised Chickpeas and Spinach
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Cannellini Bean, Carrot, Kale and Harissa Soup
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