Pear, Almond & Olive Oil Cake

This rustically elegant cake couldn't be easier to make. A layer of pears on top adds moisture and natural sweetness and the addition of olive oil instead of butter adds depth of flavour.

Prep time
15 minutes
Cook time
40 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Nuts &
seeds
Diet
Vegetarian
Contains
Nuts, Gluten, Grains, Eggs
Why is this healthy?
Nuts &
seeds

NUTRITION PER SERVING (Read more)

269kcal
Calories
6g
Protein
19g
Total Fat
20g
Carbs
3g
Fibre
13g
Sugars
80mg
Calcium
6%
 
1mg
Iron
7%
 
49mg
Magnesium
12%
 
139mg
Phosporus
11%
 
182mg
Potassium
4%
 
44mg
Sodium
2%
 
1mg
Zinc
7%
 
0mg
Copper
23%
 
0mg
Vitamin B1
8%
 
0mg
Vitamin B2
22%
 
1mg
Vitamin B3
6%
 
0mg
Vitamin B6
3%
 
31mcg
Vitamin B9
8%
 
27mcg
Vitamin A
3%
 
0mcg
Vitamin B12
6%
 
1mg
Vitamin C
1%
 
0mcg
Vitamin D
2%
 
6mg
Vitamin E
38%
 
7mcg
Vitamin K
6%
 
Calories: 269kcal; Protein: 6g; Total Fat: 19g; Carbs: 20g; Fibre: 3g; Sugars: 13g; Calcium: 80mg (6%); Iron: 1mg (7%); Magnesium: 49mg (12%); Phosporus: 139mg (11%); Potassium: 182mg (4%); Sodium: 44mg (2%); Zinc: 1mg (7%); Copper: 0mg (23%); Vitamin B1: 0mg (8%); Vitamin B2: 0mg (22%); Vitamin B3: 1mg (6%); Vitamin B6: 0mg (3%); Vitamin B9: 31mcg (8%); Vitamin A: 27mcg (3%); Vitamin B12: 0mcg (6%); Vitamin C: 1mg (1%); Vitamin D: 0mcg (2%); Vitamin E: 6mg (38%); Vitamin K: 7mcg (6%)
Show more
Why is this healthy?
Nuts &
seeds
Diet
Vegetarian
Contains
Nuts, Gluten, Grains, Eggs
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