Pear, Almond & Olive Oil Cake

This rustically elegant cake couldn't be easier to make. A layer of pears on top adds moisture and natural sweetness and the addition of olive oil ins...This rustically elegant cake couldn't be easier to make. A layer of pears on top adds moisture and natural sweetness and the addition of olive oil instead of butter adds depth of flavour. Read more This rustically elegant cake couldn't be easier to make. A layer of pears on top adds moisture and natural sweetness and the addition of olive oil instead of butter adds depth of flavour. This rustically elegant cake couldn't be easier to make. A layer of pears on top adds moisture and natural sweetness and the addition of olive oil instead of butter adds depth of flavour.

Prep time

15 mins

Cook time

40 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Diet

Vegetarian Pescatarian

Contains

Nuts, Eggs, Gluten

NUTRITION PER SERVING (Read more)

6g

Protein

273kcal

Calories

19g

Total Fat

20g

Carbs

13g

Sugars

2g

Fibre

79mg

Calcium

6%

 

1mg

Iron

6%

 

49mg

Magnesium

12%

 

179mg

Potassium

4%

 

41mg

Sodium

2%

 

0mg

Vitamin B1

0%

 

0.1mcg

Vitamin B12

4%

 

0.3mcg

Vitamin D

2%

 

5.6mg

Vitamin E

37%

 

29mcg

Vitamin B9

7%

 

23mcg

Vitamin A

3%

 

1mg

Vitamin C

1%

 

0.7mg

Zinc

6%

 

7mcg

Vitamin K

6%

 

0.2mg

Copper

22%

 

0.3mg

Vitamin B2

23%

 

1mg

Vitamin B3

6%

 

0mg

Vitamin B6

0%

 

135mg

Phosphorus

11%

 

Protein: 6g; Calories: 273kcal; Total Fat: 19g; Carbs: 20g; Sugars: 13g; Fibre: 2g; Calcium: 79mg (6%); Iron: 1mg (6%); Magnesium: 49mg (12%); Potassium: 179mg (4%); Sodium: 41mg (2%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0.3mcg (2%); Vitamin E: 5.6mg (37%); Vitamin B9: 29mcg (7%); Vitamin A: 23mcg (3%); Vitamin C: 1mg (1%); Zinc: 0.7mg (6%); Vitamin K: 7mcg (6%); Copper: 0.2mg (22%); Vitamin B2: 0.3mg (23%); Vitamin B3: 1mg (6%); Vitamin B6: 0mg (0%); Phosphorus: 135mg (11%)

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