Quick Wholemeal Bread
A yeast-free (that means fast!) loaf. It cooks for one hour but comes together in moments. Use whatever seeds you have - linseeds, poppy seeds, hemp o...r sesame would all work well - or replace them with some chopped nuts. Load it up with hummus, cottage cheese, or avocado for a hearty, savoury slice of toast, or top it with nut butter and fruit for a sweet snack or light breakfast.
It freezes well, so consider doubling the recipe and making an extra loaf for later. Read more
A yeast-free (that means fast!) loaf. It cooks for one hour but comes together in moments. Use whatever seeds you have - linseeds, poppy seeds, hemp or sesame would all work well - or replace them with some chopped nuts. Load it up with hummus, cottage cheese, or avocado for a hearty, savoury slice of toast, or top it with nut butter and fruit for a sweet snack or light breakfast.
It freezes well, so consider doubling the recipe and making an extra loaf for later.
TRY MORE RECIPES for high fibre bread
NUTRITION PER SERVING (Read more)
Notes
Freezing Instructions: Freeze slices in a labelled, airtight bag for up to 3 months. Place pieces of parchment paper in between to prevent sticking. Defrost overnight in the refrigerator before toasting.
User comments (6)
I love the flavour of this bread - I did need to lower the temperature and add at least another 30 minutes to get it cooked through properly. Many thanks to Dr Rupy and the team for another easy and delicious recipe.
Perfect loaf! It’s moist and has a nice nutty flavor. I used pumpkin, flax, and poppy seeds in the bread then a sprinkle of sliced almonds on top. This will be a favorite!
Super quick to make & was delicious. Will definitely make again. I didn't have any seeds except sesame & they were lovely
Made it today and it is so tasty 😋!!
The smell, the texture, no proofing and super healthy! This is a winner for me. Keep up the good work 👍!
Very tasty bread. It came out a bit dense on the bottom half of the bread. I'm not sure what I did wrong but I'll definitely be making it again.
Worked out well! The dense scone-like style means it's really filling, so I won't overdo the portion size as I tend to with supermarket bread. And even a small portion of this is much healthier than a larger portion of supermarket bread and is minus the additives too. Win-win!