Quick Wholemeal Bread
A yeast-free (that means fast!) loaf. It cooks for one hour but comes together in moments. Use whatever seeds you have - linseeds, poppy seeds, hemp o...r sesame would all work well - or replace them with some chopped nuts. Load it up with hummus, cottage cheese, or avocado for a hearty, savoury slice of toast, or top it with nut butter and fruit for a sweet snack or light breakfast. It freezes well, so consider doubling the recipe and making an extra loaf for later. Read more A yeast-free (that means fast!) loaf. It cooks for one hour but comes together in moments. Use whatever seeds you have - linseeds, poppy seeds, hemp or sesame would all work well - or replace them with some chopped nuts. Load it up with hummus, cottage cheese, or avocado for a hearty, savoury slice of toast, or top it with nut butter and fruit for a sweet snack or light breakfast. It freezes well, so consider doubling the recipe and making an extra loaf for later.
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seeds
NUTRITION PER SERVING (Read more)
Notes
Freezing Instructions: Freeze slices in a labelled, airtight bag for up to 3 months. Place pieces of parchment paper in between to prevent sticking. Defrost overnight in the refrigerator before toasting.
seeds
User comments (4)
Super quick to make & was delicious. Will definitely make again. I didn't have any seeds except sesame & they were lovely
Made it today and it is so tasty 😋!!
The smell, the texture, no proofing and super healthy! This is a winner for me. Keep up the good work 👍!
Very tasty bread. It came out a bit dense on the bottom half of the bread. I'm not sure what I did wrong but I'll definitely be making it again.
Worked out well! The dense scone-like style means it's really filling, so I won't overdo the portion size as I tend to with supermarket bread. And even a small portion of this is much healthier than a larger portion of supermarket bread and is minus the additives too. Win-win!