Dessert 5.0

Strawberry Rhubarb Spelt Cobbler

A cobbler is an easy alternative to a fruit crumble. It is made by topping a base of sweetened, jammy fruit with rough, flaky biscuits. Rustic yet gor...geous, be sure to make one this summer. A mixture of white and wholemeal flours brings a nutty flavour while keeping it light. Read more A cobbler is an easy alternative to a fruit crumble. It is made by topping a base of sweetened, jammy fruit with rough, flaky biscuits. Rustic yet gorgeous, be sure to make one this summer. A mixture of white and wholemeal flours brings a nutty flavour while keeping it light.

Overview Ingredients Method

Prep time

20 mins

Cook time

55 mins

FREEZER FRIENDLY

SHELF LIFE

3 days

Why is this healthy?

Diet

Vegetarian Pescatarian

Contains

Dairy, Gluten

Why is this healthy?

NUTRITION PER SERVING (Read more)

Protein

272kcal

Calories

10g

Total Fat

44g

Carbs

19g

Sugars

Fibre

Protein: 5g; Calories: 272kcal; Total Fat: 10g; Carbs: 44g; Sugars: 19g; Fibre: 4g; Calcium: 145mg (11%); Iron: 2mg (11%); Magnesium: 36mg (9%); Potassium: 330mg (7%); Sodium: 123mg (5%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.6mg (4%); Vitamin B9: 55mcg (14%); Vitamin A: 77mcg (9%); Vitamin C: 49mg (54%); Zinc: 0.7mg (6%); Vitamin K: 17mcg (14%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 2mg (13%); Vitamin B6: 0.1mg (6%); Phosphorus: 161mg (13%)

Why is this healthy?

Diet

Vegetarian Pescatarian

Contains

Dairy, Gluten

Ingredients

Serves 8

strawberries

halved (quartered if large)

rhubarb

cut into small pieces

white sugar

cornflour

lemon

juiced

For the topping

wholemeal spelt flour

Swaps: all purpose flour (gluten-free), wholemeal flour

white flour

Swaps: all purpose flour (gluten-free)

white sugar

baking powder

cardamom (ground)

cinnamon (ground)

butter

1 cm cubed, cold

buttermilk

sea salt

fine

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Method

Gather and prepare your ingredients. Preheat the oven to 180°C/160°C fan.

Place the strawberries, rhubarb, lemon juice, sugar and cornflour into a bowl. Toss to coat. Spread filling into a baking dish large enough to hold it, so that the filling is about 2 inches deep.

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Strawberry Rhubarb Spelt Cobbler

Ingredients

Method

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