Aubergine Caponata Stew
Fattoush Salad
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Potato, Lentil, Radish, and Celery Salad
Chicken Salad with Orange Ginger Dressing
Bombay Sandwich
Tahini Caesar Salad with Chickpeas and Croutons
Pan-fried Mushroom and Tofu Spring Rolls
Sticky Tofu Summer Rolls
Pulled Aubergine Ragu with Lentils and Walnuts
Miso Glazed Aubergine Rounds
Spicy-Sweet Aubergine Wedges
Strawberry Frozen Yoghurt
Tahini and Date Frozen Yoghurt
Chickpea Crunch Burgers
Red Onion and Miso Bean Burgers
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Kala Khatta Blackberry Granita
Everything Seed Crusted Salmon with Bulghur, Tomato and Cucumber Salad
Mango, Edamame, Peanut and Brown Rice Salad
Fish Tacos with Pineapple and Cabbage Slaw
Pico de Gallo
Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Roasted Strawberry, Spinach, Red Onion, Balsamic, and Feta Salad
Lentil, Bulgur Wheat, Rocket, Chicory and Cherry Salad with Goat's Cheese
Baba Ganoush Salad
Baba Ganoush
Watermelon and Lime Granita with Greek Yoghurt
Watermelon, Tomato and Quinoa Gazpacho
Asian Style Chopped Salad with Zingy Ginger Lime Dressing
Smoky Mushroom and Tempeh Veggie Burgers
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Vietnamese Style Noodle Bowls with Sticky Tofu
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Air Fryer Sweet Corn Ribs
Cabbage Slaw with Chilli and Mango Dressing
Greek Honey Chicken Traybake with Tomatoes, Olives and Feta
Mango, Raspberry & Coconut Ice Lollies
Roast Tenderstem, Sugarsnap and Grape Salad with Ajo Blanco Dressing
Watermelon, Tomato and Feta Salad with Lime Pickled Red Onions and Mint
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Roasted Basil and Sumac Strawberries with Elderflower Yoghurt and Hazelnuts
Thyme and Sumac Baked Peaches with Elderflower Yoghurt and Hazelnuts
Super Green Salad with Soy & Ginger Dressing
Wholegrain Quinoa Salad with Sundried Tomato and Preserved Lemon
Spring Bean Primavera
Smoky Chicken, Feta & Pomegranate Rice Salad
Banana, Almond & Dark Chocolate Chip Ice Cream
Chicory, Rocket and Balsamic Vinegar Salad with Dill
New Potato and Asparagus Salad with Ranch Dressing
Spicy Orange and Peanut Noodle Salad
Panzanella Traybake
Prawn Rice Noodle Salad with Nuoc Cham
Black bean, Feta, Sweetcorn and Avocado Salad
Avocado Bean Purée
Smoked Trout Brunch Platter with Sumac dressing
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
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