Miso Glazed Aubergine Rounds

This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be s...This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be sure to give it a go during summer when aubergines are at their best. Read more This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be sure to give it a go during summer when aubergines are at their best. This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be sure to give it a go during summer when aubergines are at their best.

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Add more proteinSwap ingredientsWhy is this healthy?Boost flavourCook a different wayMake allergy-friendly

Prep time

5 mins

Cook time

30 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Diet

Vegan Pescatarian Vegetarian

Contains

Soy View all Beans, Vinegar, Olive oil, Legumes, Onion, Aubergine, Sesame, Soy

NUTRITION PER SERVING (Read more)

2g

Protein

105kcal

Calories

8g

Total Fat

6g

Carbs

4g

Sugars

3g

Fibre

50mg

Calcium

4%

 

1mg

Iron

6%

 

32mg

Magnesium

8%

 

263mg

Potassium

6%

 

178mg

Sodium

8%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0mcg

Vitamin D

0%

 

0.8mg

Vitamin E

5%

 

25mcg

Vitamin B9

6%

 

13mcg

Vitamin A

1%

 

4mg

Vitamin C

4%

 

0.6mg

Zinc

5%

 

15mcg

Vitamin K

13%

 

0.1mg

Copper

11%

 

0.1mg

Vitamin B2

8%

 

0.4mg

Vitamin B3

3%

 

0.1mg

Vitamin B6

6%

 

58mg

Phosphorus

5%

 

Protein: 2g; Calories: 105kcal; Total Fat: 8g; Carbs: 6g; Sugars: 4g; Fibre: 3g; Calcium: 50mg (4%); Iron: 1mg (6%); Magnesium: 32mg (8%); Potassium: 263mg (6%); Sodium: 178mg (8%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.8mg (5%); Vitamin B9: 25mcg (6%); Vitamin A: 13mcg (1%); Vitamin C: 4mg (4%); Zinc: 0.6mg (5%); Vitamin K: 15mcg (13%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.4mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 58mg (5%)

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