Sides
4.4
Miso Glazed Aubergine Rounds
This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be s...ure to give it a go during summer when aubergines are at their best. Read more This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be sure to give it a go during summer when aubergines are at their best.
Prep time
5 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
NUTRITION PER SERVING (Read more)
2g
Protein
105kcal
Calories
8g
Total Fat
6g
Carbs
4g
Sugars
3g
Fibre
50mg
Calcium
4%
1mg
Iron
6%
32mg
Magnesium
8%
263mg
Potassium
6%
178mg
Sodium
8%
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.8mg
Vitamin E
5%
25mcg
Vitamin B9
6%
13mcg
Vitamin A
1%
4mg
Vitamin C
4%
0.6mg
Zinc
5%
15mcg
Vitamin K
13%
0.1mg
Copper
11%
0.1mg
Vitamin B2
8%
0.4mg
Vitamin B3
3%
0.1mg
Vitamin B6
6%
58mg
Phosphorus
5%
Protein: 2g; Calories: 105kcal; Total Fat: 8g; Carbs: 6g; Sugars: 4g; Fibre: 3g; Calcium: 50mg (4%); Iron: 1mg (6%); Magnesium: 32mg (8%); Potassium: 263mg (6%); Sodium: 178mg (8%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.8mg (5%); Vitamin B9: 25mcg (6%); Vitamin A: 13mcg (1%); Vitamin C: 4mg (4%); Zinc: 0.6mg (5%); Vitamin K: 15mcg (13%); Copper: 0.1mg (11%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.4mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 58mg (5%)
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Ingredients
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