Thyme and Sumac Baked Peaches with Elderflower Yoghurt and Hazelnuts

Roasting the vitamin C rich peaches make them naturally super sweet, whilst the addition of zingy sumac and fragrant thyme adds a slightly savoury twi...st to this healthy dessert. Peaches are great for overall skin health and the yoghurt contains probiotics to maintain healthy gut flora, we think you'll love this one. Read more Roasting the vitamin C rich peaches make them naturally super sweet, whilst the addition of zingy sumac and fragrant thyme adds a slightly savoury twist to this healthy dessert. Peaches are great for overall skin health and the yoghurt contains probiotics to maintain healthy gut flora, we think you'll love this one.

Prep time
10 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3
Why is this healthy?
Probiotics
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts
Why is this healthy?
Probiotics

NUTRITION PER SERVING (Read more)

13g
Protein
256kcal
Calories
9g
Total Fat
33g
Carbs
29g
Sugars
4g
Fibre
141mg
Calcium
11%
 
1mg
Iron
6%
 
42mg
Magnesium
10%
 
424mg
Potassium
9%
 
81mg
Sodium
4%
 
0mg
Vitamin B1
0%
0.5mcg
Vitamin B12
21%
 
0mcg
Vitamin D
0%
3.7mg
Vitamin E
25%
 
30mcg
Vitamin B9
8%
 
131mcg
Vitamin A
15%
 
9mg
Vitamin C
10%
 
1.2mg
Zinc
11%
 
6mcg
Vitamin K
5%
 
0.3mg
Copper
33%
 
0.3mg
Vitamin B2
23%
 
1.6mg
Vitamin B3
10%
 
0.2mg
Vitamin B6
12%
 
204mg
Phosphorus
16%
 
Protein: 13g; Calories: 256kcal; Total Fat: 9g; Carbs: 33g; Sugars: 29g; Fibre: 4g; Calcium: 141mg (11%); Iron: 1mg (6%); Magnesium: 42mg (10%); Potassium: 424mg (9%); Sodium: 81mg (4%); Vitamin B1: 0mg (0%); Vitamin B12: 0.5mcg (21%); Vitamin D: 0mcg (0%); Vitamin E: 3.7mg (25%); Vitamin B9: 30mcg (8%); Vitamin A: 131mcg (15%); Vitamin C: 9mg (10%); Zinc: 1.2mg (11%); Vitamin K: 6mcg (5%); Copper: 0.3mg (33%); Vitamin B2: 0.3mg (23%); Vitamin B3: 1.6mg (10%); Vitamin B6: 0.2mg (12%); Phosphorus: 204mg (16%)
Show more
Why is this healthy?
Probiotics
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts

Ingredients

Serves 4
peach
halved and stone removed
thyme
leaves picked
elderflower cordial
toasted and roughly chopped
sumac
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Method

1

Gather your ingredients and preheat the oven to 220°C or 200°C fan.

2

Place peaches in a baking dish cut side up and drizzle with honey. Scatter with the thyme and sumac and pop in the oven to bake for 20-25 minutes, until softened and juicy.

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