Sticky Tofu Summer Rolls

Rice paper wraps make a great gluten-free sandwich or wrap alternative. These refreshing summer rolls are a great lunchbox filler, starter or addition...Rice paper wraps make a great gluten-free sandwich or wrap alternative. These refreshing summer rolls are a great lunchbox filler, starter or addition to a meal. View the vegetables given here as suggestions rather than a list to follow strictly - the wraps can be filled with just about anything and are a great vessel for leftovers. Roasted aubergine, mango slices and avocado all make great additions. Read more Rice paper wraps make a great gluten-free sandwich or wrap alternative. These refreshing summer rolls are a great lunchbox filler, starter or addition to a meal. View the vegetables given here as suggestions rather than a list to follow strictly - the wraps can be filled with just about anything and are a great vessel for leftovers. Roasted aubergine, mango slices and avocado all make great additions. Rice paper wraps make a great gluten-free sandwich or wrap alternative. These refreshing summer rolls are a great lunchbox filler, starter or addition to a meal. View the vegetables given here as suggestions rather than a list to follow strictly - the wraps can be filled with just about anything and are a great vessel for leftovers. Roasted aubergine, mango slices and avocado all make great additions.

Prep time
30 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Shellfish, Soy, Gluten
Why is this healthy?
Plant
points
Herbs &
spices

NUTRITION PER SERVING (Read more)

7g
Protein
180kcal
Calories
7g
Total Fat
24g
Carbs
5g
Sugars
2g
Fibre
128mg
Calcium
10%
 
1mg
Iron
6%
 
36mg
Magnesium
9%
 
275mg
Potassium
6%
 
314mg
Sodium
14%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.7mg
Vitamin E
5%
 
33mcg
Vitamin B9
8%
 
447mcg
Vitamin A
50%
 
17mg
Vitamin C
19%
 
0.8mg
Zinc
7%
 
35mcg
Vitamin K
29%
 
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
0.6mg
Vitamin B3
4%
 
0.1mg
Vitamin B6
6%
 
100mg
Phosphorus
8%
 
Protein: 7g; Calories: 180kcal; Total Fat: 7g; Carbs: 24g; Sugars: 5g; Fibre: 2g; Calcium: 128mg (10%); Iron: 1mg (6%); Magnesium: 36mg (9%); Potassium: 275mg (6%); Sodium: 314mg (14%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.7mg (5%); Vitamin B9: 33mcg (8%); Vitamin A: 447mcg (50%); Vitamin C: 17mg (19%); Zinc: 0.8mg (7%); Vitamin K: 35mcg (29%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.6mg (4%); Vitamin B6: 0.1mg (6%); Phosphorus: 100mg (8%)
Show more
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Shellfish, Soy, Gluten

Ingredients

Serves 8
For the sticky tofu
toasted sesame oil
maple syrup
Swaps: honey
chinese 5 spice
soy sauce
Swaps: tamari
Swaps: tuna (can), chicken breast, prawns (cooked)
crumbled and well drained
For the rolls
rice paper wrapper
Swaps: spinach
carrot
Swaps: red pepper
peeled and julienned or grated
cucumber
finely sliced
Swaps: white cabbage
shredded - use a mandolin if you have one
coriander
Swaps: mint
For the dipping sauce
juiced
maple syrup
fish sauce
red chilli
finely sliced optional
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Method

1

Gather and prepare your ingredients.

2

Place the tomato puree, sesame oil, maple syrup, Chinese 5 spice and soy sauce into a bowl and whisk to combine.

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