Sticky Tofu Summer Rolls

Rice paper wraps make a great gluten-free sandwich or wrap alternative. These refreshing summer rolls are a great lunchbox filler, starter or addition...Rice paper wraps make a great gluten-free sandwich or wrap alternative. These refreshing summer rolls are a great lunchbox filler, starter or addition to a meal. View the vegetables given here as suggestions rather than a list to follow strictly - the wraps can be filled with just about anything and are a great vessel for leftovers. Roasted aubergine, mango slices and avocado all make great additions. Read more Rice paper wraps make a great gluten-free sandwich or wrap alternative. These refreshing summer rolls are a great lunchbox filler, starter or addition to a meal. View the vegetables given here as suggestions rather than a list to follow strictly - the wraps can be filled with just about anything and are a great vessel for leftovers. Roasted aubergine, mango slices and avocado all make great additions. Rice paper wraps make a great gluten-free sandwich or wrap alternative. These refreshing summer rolls are a great lunchbox filler, starter or addition to a meal. View the vegetables given here as suggestions rather than a list to follow strictly - the wraps can be filled with just about anything and are a great vessel for leftovers. Roasted aubergine, mango slices and avocado all make great additions.

Prep time
30 mins
Cook time
10 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Shellfish, Soy, Gluten View all Chilli, Cucumber, Nutmeg, Olive oil, Tomato, Tofu, Cinnamon, Carrot, Shellfish, Cabbage, Grains, Lime, Seeds, Coriander, Lettuce, Sesame, Soy, Gluten, Mace
Why is this healthy?
Plant
points
Herbs &
spices

NUTRITION PER SERVING (Read more)

7g
Protein
180kcal
Calories
7g
Total Fat
24g
Carbs
5g
Sugars
2g
Fibre
128mg
Calcium
10%
 
1mg
Iron
6%
 
36mg
Magnesium
9%
 
275mg
Potassium
6%
 
314mg
Sodium
14%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.7mg
Vitamin E
5%
 
33mcg
Vitamin B9
8%
 
447mcg
Vitamin A
50%
 
17mg
Vitamin C
19%
 
0.8mg
Zinc
7%
 
35mcg
Vitamin K
29%
 
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
0.6mg
Vitamin B3
4%
 
0.1mg
Vitamin B6
6%
 
100mg
Phosphorus
8%
 
Protein: 7g; Calories: 180kcal; Total Fat: 7g; Carbs: 24g; Sugars: 5g; Fibre: 2g; Calcium: 128mg (10%); Iron: 1mg (6%); Magnesium: 36mg (9%); Potassium: 275mg (6%); Sodium: 314mg (14%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.7mg (5%); Vitamin B9: 33mcg (8%); Vitamin A: 447mcg (50%); Vitamin C: 17mg (19%); Zinc: 0.8mg (7%); Vitamin K: 35mcg (29%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.6mg (4%); Vitamin B6: 0.1mg (6%); Phosphorus: 100mg (8%)
Show more
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Shellfish, Soy, Gluten View all Chilli, Cucumber, Nutmeg, Olive oil, Tomato, Tofu, Cinnamon, Carrot, Shellfish, Cabbage, Grains, Lime, Seeds, Coriander, Lettuce, Sesame, Soy, Gluten, Mace

Ingredients

Serves 8
For the sticky tofu
toasted sesame oil
maple syrup
Swaps: honey
chinese 5 spice
soy sauce
Swaps: tamari
Swaps: prawns (cooked), chicken breast, tuna (can)
crumbled and well drained
For the rolls
rice paper wrapper
Swaps: spinach
carrot
Swaps: red pepper
peeled and julienned or grated
cucumber
finely sliced
Swaps: white cabbage
shredded - use a mandolin if you have one
coriander
Swaps: mint
For the dipping sauce
juiced
maple syrup
fish sauce
red chilli
finely sliced optional
Cook easy, healthy recipes every week
1000s of quick, balanced and delicious recipes

Method

1

Gather and prepare your ingredients.

2

Place the tomato puree, sesame oil, maple syrup, Chinese 5 spice and soy sauce into a bowl and whisk to combine.

Cook easy, healthy recipes every week
  • 1000+ doctor approved recipes
  • Easy ingredient swaps and step-by-step images
  • Smart meal planner with shopping lists
Start free trial
© 2026 The Doctor's Kitchen