Sticky Tofu Summer Rolls
Rice paper wraps make a great gluten-free sandwich or wrap alternative. These refreshing summer rolls are a great lunchbox filler, starter or addition to a meal. View the vegetables given here as suggestions rather than a list to follow strictly - the wraps can be filled with just about anything and are a great vessel for leftovers. Roasted aubergine, mango slices and avocado all make great additions.
- Access over 800 research backed recipes
- Personalise food for your unique health needs
NUTRITION PER SERVING (Read more)
Notes
Embrace imperfection. If your rolls look a little messy or even fall apart, they will still taste delicious. The more you make them, the more confident you will feel. There is a little bit of a knack to rolling them, so don’t feel discouraged if the first few don’t work out.
Work quickly and confidently. Compress as you go and be swift to give the fillings fewer opportunities to fall out of the wrappers.
Don’t overfill the rolls, it can cause tears.
If packing them for a picnic or on-the-go lunch, pack them in a Tupperware container that you can eat over to catch any pieces that escape.