One Pan Black Bean, Tofu, and Rainbow Rice Bake
Greek Style Beans
Loaded Sweet Potato Rounds
Creamy Aubergine, Potato and Tempeh Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Spanakopita Pie
Rendang Red Lentils
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Smoky Mushroom and Tempeh Veggie Burgers
Creamy Broccoli, Pea and Edamame Pasta Bake
Cuban Style Black Bean Stew
Quick Wholemeal Bread
Harissa Butter Bean Burgers
Swede and Yellow Lentil Daal
Easy Pasta Bake
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Chickpea, Buckwheat and Hemp Bread
Pulled Mushroom and Tempeh Stew
Mexican Black Beans
Tempeh and Red Lentil Keema-style Curry
"Cheesy" Broccoli and Cannellini Bean Soup
Five-A-Day Lentil Bolognese
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Chipotle Pinto Beans
Spicy Mushroom and Lentil Lasagna
Chickpea and Tofu Pot Pie
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Spaghetti and Lentil "Meatballs"
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Chilli Poached Eggs
Caramelised Onion, Harissa, and Tahini Butterbeans
Simple Veggie Lasagna
Air-Fryer Katsu Curry with Quick Pickles
Soaked Oats Bread
Egg, Cheese, and Spinach Waffle
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Rupy's Fish Pie with Creamy Chickpea Sauce
Five-A-Day Lentil Lasagna
Thai Green Chicken Curry Pie
Wholewheat Blueberry Protein Pancakes
Mushroom Nut Roast
Seeded Parmesan, Paprika, and Mustard Scones
Doctor's Daily Bread
Cumin and Harissa Baked Butterbeans
Gochujang & Sesame Baked Beans
Big Batch Aubergine Bake
Double Chocolate Almond Cookies
Doctor's Daily Scones
Korean-style Vegetable Pancake
Teff Bread
Mint, Pea, and Cannellini Bean Soup
Big Batch Sweet Potato Curry
Buckwheat Enchiladas
Mixed Bean Chilli and Sweet Potato Pie
Fruit Scones
Eggs Poached in Butternut Squash Daal