Thai Green Chicken Curry Pie
This quick and easy recipe is a great midweek dinner option. With 40g of protein per serving thanks to the blend of chicken, tofu, peas and edamame, it’s great for cold evenings when you want something hearty. Happily, it’s freezer-friendly - so you can double up and make one for now and one for later.
points
protein
fibre
vegetables
spices
points
protein
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Freezing Instructions: Assemble the pie and freeze unbaked. Remove from the freezer the day before you want to bake it. Defrost in the refrigerator, then let it sit out on the counter for 30 minutes to lose fridge chill before baking as per the instructions. (It might need an extra 5-10 minutes in the oven).
points
protein
fibre
vegetables
spices
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