Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley

With a side dish as delicious as this you can transform even a simple meal into a special one. It tastes great hot from the oven, and any leftovers ca...n be eaten cold as a cauliflower salad. Read more With a side dish as delicious as this you can transform even a simple meal into a special one. It tastes great hot from the oven, and any leftovers can be eaten cold as a cauliflower salad.

Overview Ingredients Method

Prep time

5 mins

Cook time

25 mins

FREEZER FRIENDLY

SHELF LIFE

3 days

Why is this healthy?

Diet

Vegan Pescatarian Vegetarian

Contains

Nuts

Why is this healthy?

NUTRITION PER SERVING (Read more)

129kcal

Calories

Total Fat

11g

Carbs

Sugars

Protein

Fibre

Calories: 129kcal; Total Fat: 9g; Carbs: 11g; Sugars: 7g; Protein: 3g; Fibre: 3g; Iron: 1mg (6%); Magnesium: 41mg (10%); Phosporus: 100mg (8%); Potassium: 462mg (10%); Sodium: 36mg (2%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.4mg (9%); Vitamin B9: 72mcg (18%); Vitamin A: 32mcg (4%); Vitamin C: 61mg (68%); Zinc: 0.9mg (8%); Vitamin K: 145mcg (121%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 1mg (6%); Vitamin B6: 0.2mg (12%); Calcium: 38mg (3%)

Why is this healthy?

Diet

Vegan Pescatarian Vegetarian

Contains

Nuts

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User comments (3)

Jennifer 6 days ago

Pretty straight forward recipe. Could do with being a bit more interesting

Bigi 3 months ago

Simple and delicious

Rebecca 7 months ago

Added soaked raisins with pine nuts and some cooked lentils

Recipe categories: Batch Cook, Family Meals, Fewer than 10 ingredients, Tray Bakes

Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley

User comments (3)

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