Mixed Bean Salad with Honey Mustard Dressing

This simple salad is more than the sum of its parts. Using a tin of mixed beans is a quick and easy way to get more diversity into your diet. Crunchy, creamy, sweet and tangy - a spoonful on the side of any meal will make it much more satisfying.

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Overview Ingredients Instructions

Prep time

5 minutes

Cook time

2 minutes

FREEZER FRIENDLY

SHELF LIFE

3 days

Why is this healthy?

Has less than 10g of added sugar Is a source of vitamin C

Diet

Vegetarian

Why is this healthy?

Has less than 10g of added sugar Is a source of vitamin C

NUTRITION PER SERVING (Read more)

122kcal

Calories

Protein

Total Fat

14g

Carbs

Fibre

Sugars

Calories: 122kcal; Protein: 6g; Total Fat: 5g; Carbs: 14g; Fibre: 6g; Sugars: 4g; Calcium: 84mg (6%); Iron: 2mg (10%); Magnesium: 34mg (8%); Phosporus: 100mg (8%); Potassium: 332mg (7%); Sodium: 46mg (2%); Zinc: 1mg (6%); Copper: 0mg (25%); Vitamin B1: 0mg (8%); Vitamin B2: 0mg (5%); Vitamin B3: 1mg (6%); Vitamin B6: 0mg (4%); Vitamin B9: 34mcg (9%); Vitamin A: 21mcg (2%); Vitamin B12: 0mcg (0%); Vitamin C: 5mg (6%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (6%); Vitamin K: 24mcg (20%)

Why is this healthy?

Has less than 10g of added sugar Is a source of vitamin C

Diet

Vegetarian

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Recipe categories: Budget Friendly, Fewer than 10 Ingredients, Fridge Fillers, Legumes, Picnic Friendly, Quick, Sides