No-chop Red Rice, Kidney Bean and Pea One Pot
Piña Colada Smoothie
Tuna, Fennel and Walnut Pasta
One-Pan Harissa Chicken and Chickpea Pasta
Turkey, Courgette and Feta Burgers
Harissa-crusted Salmon with Rocket and Chickpea Salad
Crispy Seeded Tofu Schnitzel with Crunchy Slaw
Strawberry Chia Pudding
Coconut, Mango and Lime Chia Pudding
Seeded Salmon Salad Bowl with Tahini Dressing
Sumac Sea Bass with Peas, Broad Beans and Artichokes
Fig and Hazelnut Chia Pudding
Matcha Chia Pudding
Salmon, Peach and Ginger Traybake
Smoky Aubergine, Lentil and Halloumi Traybake
Mediterranean Trout and Butter Bean One Pot
Cannellini Bean and Blueberry Ice Cream
Paprika Chicken Bowl with Black Bean and Pineapple Salsa
Chicken and Radicchio Salad with Pomegranate, Orange and Mint
Harissa Salmon Bowl with Mango and Avocado Salsa
King Prawn Niçoise Salad
Pistachio and Chocolate Frozen Yoghurt
Roasted Carrot, Chicken and Lentil Salad with Orange and Mustard Dressing
Peach, Chickpea and Mozzarella Salad
Haddock and Watercress One Pot
Red Cabbage and Carrot Slaw with Sesame Ginger Dressing
Carrot and Apple Slaw
Beetroot and Carrot Slaw
Rainbow Slaw
Thai-style Beef Lettuce Cups
Potato Salad with Creamy Greek Yoghurt Dressing
Pesto, Potato, and Cannellini Bean Salad
Tomato, Basil, and Mozzarella Salad
Tomato, Cucumber, & Chickpea Salad with Sumac Dressing
Vietnamese-style Chicken Wraps
Prawn Burgers
Lentil, Beef, and Miso Burgers
Mixed Berries with Vanilla Maple Dressing
Mango Salad with Mojito Dressing
Fruit Salad with Ginger Honey Dressing
Ginger Tofu Skewers
Mediterranean Prawn Skewers
Harissa Yoghurt Chicken Skewers
Cucumber and Tomato Salad with Za’atar Tahini Dressing
German-style Cucumber Salad
Smashed Gochujang Cucumber Salad
Vietnamese-Style Pulled Chicken
Pea, Mint, and Feta Lentil Fritters
Mexican-style Corn and Lentil Fritters
Cauliflower and Lentil Burgers
Sun-dried Tomato Lentil Fritters
Stracciatella Frozen Yoghurt
Gochujang-glazed Salmon and Soba Noodles
Corn and Seafood Chowder
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Spring Green, Olive and Almond Salad
Szechuan Style Aubergine
Big Batch Aubergine Bake