Carrot and Apple Slaw

Carrot and Apple Slaw

A little sweet, a little sour, and very crunchy - this simple slaw is so much more than the sum of its parts. Work fast - once apples are sliced they ... Read more A little sweet, a little sour, and very crunchy - this simple slaw is so much more than the sum of its parts. Work fast - once apples are sliced they oxidise quickly so be sure to dress them in the lemon juice as soon as possible. A little sweet, a little sour, and very crunchy - this simple slaw is so much more than the sum of its parts. Work fast - once apples are sliced they oxidise quickly so be sure to dress them in the lemon juice as soon as possible.

Prep time
15 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Mustard, Olive oil, Carrot, Apple, Lemon
The Doctor's Kitchen

NUTRITION PER SERVING (Read more)

1g
Protein
87kcal
Calories
5g
Total Fat
11g
Carbs
10g
Sugars
4g
Fibre
25mg
Calcium
2%
 
0mg
Iron
0%
8mg
Magnesium
2%
 
185mg
Potassium
4%
 
30mg
Sodium
1%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.8mg
Vitamin E
5%
 
8mcg
Vitamin B9
2%
 
1635mcg
Vitamin A
182%
 
5mg
Vitamin C
6%
 
0.1mg
Zinc
1%
 
8mcg
Vitamin K
7%
 
0mg
Copper
0%
0mg
Vitamin B2
0%
0.2mg
Vitamin B3
1%
 
0.1mg
Vitamin B6
6%
 
17mg
Phosphorus
1%
 
Protein: 1g; Calories: 87kcal; Total Fat: 5g; Carbs: 11g; Sugars: 10g; Fibre: 4g; Calcium: 25mg (2%); Iron: 0mg (0%); Magnesium: 8mg (2%); Potassium: 185mg (4%); Sodium: 30mg (1%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.8mg (5%); Vitamin B9: 8mcg (2%); Vitamin A: 1635mcg (182%); Vitamin C: 5mg (6%); Zinc: 0.1mg (1%); Vitamin K: 8mcg (7%); Copper: 0mg (0%); Vitamin B2: 0mg (0%); Vitamin B3: 0.2mg (1%); Vitamin B6: 0.1mg (6%); Phosphorus: 17mg (1%)
Show more
Contains
Mustard, Olive oil, Carrot, Apple, Lemon
The Doctor's Kitchen

Ingredients

Serves 6
juiced
dijon mustard
maple syrup
carrot
peeled and julienned or grated
julienned or grated
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Method

1

Gather and prepare your ingredients.

2

Place the lemon juice, mustard, and maple syrup into a bowl. Whisk to combine. Then add the olive oil with a pinch of salt and whisk again until you have a glossy dressing.

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