Carrot and Apple Slaw

A little sweet, a little sour, and very crunchy - this simple slaw is so much more than the sum of its parts. Work fast - once apples are sliced they ...oxidise quickly so be sure to dress them in the lemon juice as soon as possible. Read more A little sweet, a little sour, and very crunchy - this simple slaw is so much more than the sum of its parts. Work fast - once apples are sliced they oxidise quickly so be sure to dress them in the lemon juice as soon as possible.

Contains
Ingredients
Serves 6
juiced
dijon mustard
maple syrup
carrot
peeled and julienned or grated
julienned or grated

Ingredients

Serves 6
juiced
dijon mustard
maple syrup
carrot
peeled and julienned or grated
julienned or grated

Method

1

Gather and prepare your ingredients.

2

Place the lemon juice, mustard, and maple syrup into a bowl. Whisk to combine. Then add the olive oil with a pinch of salt and whisk again until you have a glossy dressing.

3

Add the carrots and apples and toss to coat. Adjust seasoning to taste.

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