Turkey, Courgette and Feta Burgers

Feta and courgette are the secret to these juicy turkey burgers. The mince is mixed with crumbled feta, grated courgette, lemon, garlic and oregano, t...Feta and courgette are the secret to these juicy turkey burgers. The mince is mixed with crumbled feta, grated courgette, lemon, garlic and oregano, then seared and finished in the oven. Serve in wholemeal buns with avocado, fresh salad and a creamy dill and lemon yoghurt. Read more Feta and courgette are the secret to these juicy turkey burgers. The mince is mixed with crumbled feta, grated courgette, lemon, garlic and oregano, then seared and finished in the oven. Serve in wholemeal buns with avocado, fresh salad and a creamy dill and lemon yoghurt. Feta and courgette are the secret to these juicy turkey burgers. The mince is mixed with crumbled feta, grated courgette, lemon, garlic and oregano, then seared and finished in the oven. Serve in wholemeal buns with avocado, fresh salad and a creamy dill and lemon yoghurt.

Prep time
20 mins
Cook time
25 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
Probiotics
Herbs &
spices
Contains
Dairy, Eggs, Gluten View all Cucumber, Milk, Avocado, Courgette, Tomato, Dairy, Eggs, Onion, Dill, Grains, Lettuce, Oregano, Lemon, Gluten, Garlic
Why is this healthy?
Plant
points
High
protein
Probiotics
Herbs &
spices

NUTRITION PER SERVING (Read more)

48g
Protein
547kcal
Calories
21g
Total Fat
43g
Carbs
10g
Sugars
7g
Fibre
330mg
Calcium
25%
 
6mg
Iron
33%
 
117mg
Magnesium
28%
 
1227mg
Potassium
26%
 
781mg
Sodium
34%
 
1mg
Vitamin B1
83%
 
2.1mcg
Vitamin B12
88%
 
0.3mcg
Vitamin D
2%
 
2mg
Vitamin E
13%
 
222mcg
Vitamin B9
56%
 
349mcg
Vitamin A
39%
 
21mg
Vitamin C
23%
 
5.7mg
Zinc
52%
 
87mcg
Vitamin K
73%
 
0.5mg
Copper
56%
 
0.9mg
Vitamin B2
69%
 
12.1mg
Vitamin B3
76%
 
0.9mg
Vitamin B6
53%
 
561mg
Phosphorus
45%
 
Protein: 48g; Calories: 547kcal; Total Fat: 21g; Carbs: 43g; Sugars: 10g; Fibre: 7g; Calcium: 330mg (25%); Iron: 6mg (33%); Magnesium: 117mg (28%); Potassium: 1227mg (26%); Sodium: 781mg (34%); Vitamin B1: 1mg (83%); Vitamin B12: 2.1mcg (88%); Vitamin D: 0.3mcg (2%); Vitamin E: 2mg (13%); Vitamin B9: 222mcg (56%); Vitamin A: 349mcg (39%); Vitamin C: 21mg (23%); Zinc: 5.7mg (52%); Vitamin K: 87mcg (73%); Copper: 0.5mg (56%); Vitamin B2: 0.9mg (69%); Vitamin B3: 12.1mg (76%); Vitamin B6: 0.9mg (53%); Phosphorus: 561mg (45%)
Show more
Why is this healthy?
Plant
points
High
protein
Probiotics
Herbs &
spices
Contains
Dairy, Eggs, Gluten View all Cucumber, Milk, Avocado, Courgette, Tomato, Dairy, Eggs, Onion, Dill, Grains, Lettuce, Oregano, Lemon, Gluten, Garlic

Ingredients

Serves 4
For the burgers:
turkey thigh mince
Swaps: chicken mince
feta cheese
crumbled
beaten
courgette
finely grated (and squeezed dry)
finely sliced
garlic cloves
grated
oregano (dried)
zest
For the dill yoghurt:
Swaps: yoghurt (dairy), yoghurt (plantbased)
dill
finely chopped
juiced
To serve:
burger bun
avocado
sliced
sliced
cucumber
sliced
red onion
finely sliced
leaves separated
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Method

1

Gather and prepare your ingredients. Preheat the oven to 200°C / 180°C fan. Line a baking tray with baking parchment.

2

In a large bowl, mix together the burger ingredients, season with salt and pepper, and shape into patties about 3cm thick.

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