Salmon, Peach and Ginger Traybake
Roasted peaches might not be the first ingredient you would consider pairing with salmon, but they work beautifully. As they roast, they become soft a...Roasted peaches might not be the first ingredient you would consider pairing with salmon, but they work beautifully. As they roast, they become soft and lightly caramelised, adding a subtle sweetness that balances the ginger, garlic and soy glaze. Served with broccoli, edamame and brown rice, it's a fresh, colourful dinner that's perfect for summer. Read more Roasted peaches might not be the first ingredient you would consider pairing with salmon, but they work beautifully. As they roast, they become soft and lightly caramelised, adding a subtle sweetness that balances the ginger, garlic and soy glaze. Served with broccoli, edamame and brown rice, it's a fresh, colourful dinner that's perfect for summer. Roasted peaches might not be the first ingredient you would consider pairing with salmon, but they work beautifully. As they roast, they become soft and lightly caramelised, adding a subtle sweetness that balances the ginger, garlic and soy glaze. Served with broccoli, edamame and brown rice, it's a fresh, colourful dinner that's perfect for summer.
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points
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fibre
vegetables
fats
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NUTRITION PER SERVING (Read more)
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Ingredients
Method
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