Turkey, Courgette and Feta Meatballs with Yoghurt and Herby Quinoa
Creamy No-Chop Broccoli and Pea Soup
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Mixed Bean Chilli and Sweet Potato Pie
One Pot Spinach and Mixed Bean Chilli
Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing
Mushroom Nut Roast
Big Batch Aubergine Bake
Big Batch Sweet Potato Curry
Cumin and Harissa Baked Butterbeans
Waldorf-style Chickpeas
Thai Green Chicken Curry Pie
Tempeh and Red Lentil Keema-style Curry
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
"Cheesy" Broccoli and Cannellini Bean Soup
Wholewheat Blueberry Protein Pancakes
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley
"Cheesy" Roasted Cauliflower
Honey Mustard Chicken Traybake
Mixed Bean Salad with Honey Mustard Dressing
Gochujang and Sesame Coleslaw
Chickpea, Buckwheat and Hemp Bread
Cottage Cheese Fritters
Butterbean Salad with Rocket and Walnut Pesto
Spaghetti and Lentil "Meatballs"
Spanakopita Pie
Red Pepper Butterbean Dip
Samosa Pie
Carrot and Sesame Salad
Marinated Chickpea Salad
Soaked Oats Bread
Cabbage, Barley and Bean Soup
24 Hour Soaked Teff Scones
Quick Wholemeal Bread
Sumac Pickled Onions
Buckwheat Enchiladas
Buckwheat Crêpes
Doctor's Kitchen Giardiniera
Pulled Mushroom and Tempeh Stew
Walnut Red Pepper Sauce
Creamy Spinach Chickpeas with Spicy Ginger Oil
Chilli Poached Eggs
Loaded Sweet Potato Rounds
Banana, Walnut & Blueberry Spelt Muffins
Nori Devilled Eggs
Edamame Hummus
Egg, Cheese, and Spinach Waffle
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Seeded Leek and Cheddar Buckwheat Muffins
Tempeh, Mushroom and Lentil Pasta Bake
Rupy's Fish Pie with Creamy Chickpea Sauce
Fermented Hot Sauce
Air-Fryer Katsu Curry with Quick Pickles
Kimchi
Tamarind and Tomato Braised Chickpeas and Spinach
Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
Creamy Broccoli, Pea and Edamame Pasta Bake
Swede and Yellow Lentil Daal
Chickpea and Tofu Pot Pie
Ginger, Turmeric and Carrot Sauerkraut
Preserved Lemon Yoghurt with Mint and Chives
Spicy Mushroom and Lentil Lasagna
Classic Sauerkraut
Miso Maple Roasted Squash
Lentil Shepherd's Pie with Herby Mashed Potatoes
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Caramelised Onion, Harissa, and Tahini Butterbeans
Balsamic Glazed Beetroot
Creamy Aubergine, Potato and Tempeh Bake
Ranch Dressing
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Sweet and Spicy Harissa Carrots
Carrot and Cumin Salad
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Italian Tuna Sandwich Filler
Chicken, Mango and Peanut Lettuce Wraps
No-Knead Rye Bread
Coriander Yoghurt Dressing
Tahini Yoghurt Dressing
Smoky Mushroom and Tempeh Veggie Burgers
Baba Ganoush
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Beetroot, Apple and Ginger Soup
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Miso Noodle Jar with Veggies
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Spinach, Pea, and Broad Bean Pasta with Fennel and Pistachio
Sri Lankan Inspired Aubergine Slow Cooker Curry
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Herby One Pan Chicken with Green Olives and Dill
Pea and Sweet Potato Soup with Cardamom and Fennel
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
One Sheet Fajita Chicken, Beans and Vegetables
Paprika and Herb Marinated Tofu
Butternut Squash Spelt 'Risotto' with Crispy Sage
Dr Rupy's Midweek Risotto
Easy Overnight Oats
Curried Red Lentils
Aubergine and Cumin Crusted Fish Traybake
Green Pea Stew with Carrots, Leeks and Parsnips
Cabbage Slaw with Chilli and Mango Dressing
Hidden Veg Tomato & Pasta Soup
Caponata Butter Beans
Salted Chocolate & Peanut Cookies
Thai Spiced Butternut Squash & Coconut Soup
Fridge Raid Tomato Sauce
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
One Pot Creamy Broccoli, Pea & Leek Rice
Peanut & Ginger Sweet Potato Curry with Pak Choy and Brown Basmati Rice
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
Roasted Carrot, Turmeric and Ginger Hummus
Crispy Sumac and Nigella Seed Chickpeas
Super Nutty Grain Salad with Soy, Ginger and Lime Dressing
Savoury Walnut & Pumpkin Seed Granola
Tamari Super Seeds
Kimchi & Aubergine Shakshuka
Chicken, Leek, and Kidney Bean Stew
Spring Bean Primavera
Aubergine and Peas in Tamarind Sauce
Spiced Rice with Paprika, Red Pepper and Spinach
Simple Chicken Bone Broth
Sweet Potato, Leek and Corn Chowder
Crispy Oyster Mushrooms in a Creamy Tarragon Sauce
White Beans with Tarragon and Wild Mushrooms
Roast Beans, Harissa Tahini and Aubergine
Harissa Chicken and Aubergine Stew
Broccoli Curry Tray
Pumpkin, Kale and Halloumi Traybake
Aubergine Parmigiana
Red Rice and Pea Stew
Kale and Butter Bean Casserole
Pitt Style Beans and Greens
Pinto Bean Stew
Apricot, Squash and Chickpea Tagine
Pea and Pinto Bean Stew with Chard
Chickpea stew with Almond Picada
Red Lentil Chilli with Sweetcorn
Easy Baked Falafels
Veggie Rendang
Veggie Massaman Curry
Veggie Jungle Curry
Veggie Red Curry
Goan Style Fish Curry
Chickpea and Mushroom Curry
Coconut Chickpea Daal