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Iced Chocolate Coffee

This simple, indulgent iced coffee recipe is perfect for summer, but you can also enjoy it hot with a milk of your choice. The simple chocolate spread... is wonderful for toasts, toppings and contains far less processed ingredients than popular store bought versions. Read more This simple, indulgent iced coffee recipe is perfect for summer, but you can also enjoy it hot with a milk of your choice. The simple chocolate spread is wonderful for toasts, toppings and contains far less processed ingredients than popular store bought versions.

Overview Ingredients Method

Prep time

10 mins

Cook time

0 mins

FREEZER FRIENDLY

SHELF LIFE

2 weeks

Why is this healthy?

Diet

Pescatarian Vegetarian

ALTERNATIVELY

Vegan

Contains

Dairy, Nuts

Why is this healthy?

NUTRITION PER SERVING (Read more)

657kcal

Calories

45g

Total Fat

55g

Carbs

34g

Sugars

13g

Protein

11g

Fibre

Calories: 657kcal; Total Fat: 45g; Carbs: 55g; Sugars: 34g; Protein: 13g; Fibre: 11g; Iron: 5mg (28%); Magnesium: 169mg (40%); Phosporus: 340mg (27%); Potassium: 1048mg (22%); Sodium: 39mg (2%); Vitamin B1: 0mg (0%); Vitamin B12: 0.5mcg (21%); Vitamin D: 0.8mcg (4%); Vitamin E: 12.9mg (86%); Vitamin B9: 38mcg (10%); Vitamin A: 44mcg (5%); Vitamin C: 0mg (0%); Zinc: 2.5mg (23%); Vitamin K: 40mcg (33%); Copper: 1.2mg (133%); Vitamin B2: 0.3mg (23%); Vitamin B3: 2.1mg (13%); Vitamin B6: 0.5mg (29%); Calcium: 224mg (17%)

Notes

The spread will keep in an airtight container for at least 2 weeks in the fridge.

Why is this healthy?

Diet

Pescatarian Vegetarian

ALTERNATIVELY

Vegan

Contains

Dairy, Nuts

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Recipe categories: Fewer than 10 ingredients

Iced Chocolate Coffee

Notes

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