Korean Style Mushroom and Cabbage Stir-fry
This mushroom stir fry is packed with greens and garnished with some fermented ingredients that help support immune and inflammation balance. It's sup...er quick, versatile and tastes amazing with the sweet potato noodles. You can easily substitute these for rice or buckwheat soba noodles too. Read more This mushroom stir fry is packed with greens and garnished with some fermented ingredients that help support immune and inflammation balance. It's super quick, versatile and tastes amazing with the sweet potato noodles. You can easily substitute these for rice or buckwheat soba noodles too.

points
vegetables

points
vegetables
TRY MORE RECIPES for stir-fries
-
Chicken Teriyaki Stir-fry
-
Tofu, Peanut, and Ginger Stir-fry
-
Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
-
Sticky Orange Tofu Stir-fry
-
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
-
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
-
Korean Style Mushroom and Cabbage Stir-fry
-
Black Bean Stir-fry
-
Chilli and Peanut Tofu Stir-fry
-
Banana Skin Stir-fry
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
oyster mushrooms - button mushrooms, chestnut mushrooms, shiitake mushrooms
choi sum - bok choy, chard, napa cabbage
chinese cabbage - choi sum, bok choy, shredded brussels sprouts

points
vegetables