Roast Cauliflower, Fennel & Chickpeas with Curried Yoghurt, Coriander Dressing & Almonds
Using up your leftovers has never been so easy! This recipe uses up the odds and ends that our users told us they were always left with, and they are easily interchangeable.
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Prep time
15 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Helps with
🧴 Skin Health
😌 Mental Wellbeing
🫀 Heart Health
🧠 Brain Health
👌🏼 General Wellbeing
👩🏼🦰 Menopause Health
🔥 Anti-Inflammatory
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains turmeric
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains citrus
Has less than 10g of added sugar
Has more than 10g of fibre
Contains nuts or seeds
Contains 6+ plant points
Contains herbs or spices
Has more than 15g of fibre
Contains brassicas
Is a source of vitamin C
Contains prebiotics
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Has more than 20g of protein
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains turmeric
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains citrus
Has less than 10g of added sugar
Has more than 10g of fibre
Contains nuts or seeds
Contains 6+ plant points
Contains herbs or spices
Has more than 15g of fibre
Contains brassicas
Is a source of vitamin C
Contains prebiotics
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Has more than 20g of protein
NUTRITION PER SERVING (Read more)
816kcal
Calories
25g
Protein
58g
Total Fat
57g
Carbs
25g
Fibre
17g
Sugars
401mg
Calcium
31%
7mg
Iron
42%
183mg
Magnesium
44%
547mg
Phosporus
44%
2438mg
Potassium
52%
243mg
Sodium
11%
4mg
Zinc
39%
1mg
Copper
81%
1mg
Vitamin B1
45%
1mg
Vitamin B2
52%
5mg
Vitamin B3
29%
1mg
Vitamin B6
77%
306mcg
Vitamin B9
77%
180mcg
Vitamin A
20%
0mcg
Vitamin B12
15%
163mg
Vitamin C
181%
1mcg
Vitamin D
4%
14mg
Vitamin E
92%
217mcg
Vitamin K
181%
Calories: 816kcal; Protein: 25g; Total Fat: 58g; Carbs: 57g; Fibre: 25g; Sugars: 17g; Calcium: 401mg (31%); Iron: 7mg (42%); Magnesium: 183mg (44%); Phosporus: 547mg (44%); Potassium: 2438mg (52%); Sodium: 243mg (11%); Zinc: 4mg (39%); Copper: 1mg (81%); Vitamin B1: 1mg (45%); Vitamin B2: 1mg (52%); Vitamin B3: 5mg (29%); Vitamin B6: 1mg (77%); Vitamin B9: 306mcg (77%); Vitamin A: 180mcg (20%); Vitamin B12: 0mcg (15%); Vitamin C: 163mg (181%); Vitamin D: 1mcg (4%); Vitamin E: 14mg (92%); Vitamin K: 217mcg (181%)
Show more
Notes
Alternatives:
cauliflower - broccoli
almonds - cashews, pine nuts
chickpeas - butter beans, cannellini beans, puy lentils
Helps with
🧴 Skin Health
😌 Mental Wellbeing
🫀 Heart Health
🧠 Brain Health
👌🏼 General Wellbeing
👩🏼🦰 Menopause Health
🔥 Anti-Inflammatory
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains turmeric
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains citrus
Has less than 10g of added sugar
Has more than 10g of fibre
Contains nuts or seeds
Contains 6+ plant points
Contains herbs or spices
Has more than 15g of fibre
Contains brassicas
Is a source of vitamin C
Contains prebiotics
Contains 3+ vegetables portions
Is a source of carotenoids
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 25% of Calcium RDA
Has more than 20g of protein
ALTERNATIVELY
Vegan
Contains
Dairy, Nuts Sign up today to unlock this recipe and 800+ others
Join 1000s of others who are already learning how to achieve their health goals
Recipe categories:
Tray Bakes, Using Up Your Leftovers
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