Spiced Lentil Fritters
Doctor's Daily Bread
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Double Chocolate Almond Cookies
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Fruit Scones
Ren Patel's Saag Aloo
Romy Gill's Panch Phoron Squash
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Cashew Curry with Chickpeas and Crispy Mushrooms
Rupy’s Protein Power Smoothie
Bean Salad with Spicy Avocado Cream Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Zingy Edamame, Pepper and Carrot Noodle Jar
Dr Rupy's Midweek Risotto
Lentil Shepherd's Pie with Herby Mashed Potatoes
Tofu, Peanut, and Ginger Stir-fry
Tim Spector's Pecan Chocolate Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Masala Beet and Chickpea Salad
Quinoa and Chia Porridge with Banana and Blueberries
White Beans with Tarragon and Wild Mushrooms
Ginger, Turmeric and Carrot Sauerkraut
Spicy Shredded Tofu Tacos with Avocado and Coriander
Sri Lankan Inspired Aubergine Slow Cooker Curry
No-Knead Chia, Flax, and Oat Bread
Creamy Pumpkin, Carrot & Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Crispy Sumac and Nigella Seed Chickpeas
Simple Pancakes with Flaxseed and Hemp
Loaded Sweet Potato Rounds
Beetroot, Apple and Ginger Soup
Dark Chocolate Mousse
Cumin and Harissa Baked Butterbeans
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Creamy Aubergine, Potato and Tempeh Bake
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Banana, Almond & Dark Chocolate Chip Ice Cream
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Plant based Oat Pancakes with Walnuts
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
PB+J Thumbprint Cookies
Korean style Vegetable Pancake
Lentil and Mushroom Koftes
Tenderstem, Asparagus and Swede Spicy Pancakes
Chocolate Covered Dates with Goji and Pistachio
Quick Pickled Radish and Carrots
Pea Guacamole
Tahini Caesar Salad with Chickpeas and Croutons
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Pico de Gallo
Mexican-style Corn and Lentil Fritters
Sun-dried Tomato Lentil Fritters
Cauliflower and Lentil Burgers
Smashed Gochujang Cucumber Salad
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Seeded Za'atar and Olive Scones
Chocolate Fruit Skewers
Ginger Tofu Skewers
Chocolate Almond Brownies
Vegan Chocolate Peanut Butter Protein Bars
Pistachio, Cherry, and Coconut Cookies
Skin-On Kiwi Smoothie
Chocolate Spread
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Cumin, Date, and Lemon Dressing
Banana Breakfast Cookies
Chocolate & Coconut Cookie Bars
Doctor's Daily Scones
Silken Tofu & Berry Smoothie
Leek, Potato, and White Bean Soup
Creamy Sun-dried Tomato Beans
Sesame Tofu Traybake with Tahini Soy Dressing
Chocolate Orange Overnight Oats
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Peanut Butter & Almond Chocolate Chip Blondies
Butterbean and Sun-dried Tomato Salad
Gochujang & Sesame Baked Beans
Blueberry, Spinach, and Cauliflower Smoothie
Chermoula Carrots
Roasted Cauliflower and Broccoli with Romesco Sauce
Tahini Soy Dressing
Chermoula Sauce
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Carrot and Courgette Laksa
Romesco Sauce
Leafy Salad with Tahini Soy Dressing
Five-A-Day Lentil Bolognese
Classic Chickpea Curry
Bean and Veggie Sausage Hotpot
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Almond Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Courgette Korma
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Medicinal Veggie Broth
Harissa Butter Bean Burgers
One Pot Pasta
Nuts and Grains Hummus Bowl
Classic Indian Yellow Daal
Creamy Mushroom Spaghetti
Satay Vegetable Bowl
Peanut Butter, Berry & Banana Oat Bars
Chilli and Lime Peanut Broccoli Curry
Crispy Black Bean Bowl
Sweet Potato Buddha Bowl
Mushroom Bourguignon
Cauliflower Curry Tray
Mediterranean Hummus Bowl
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Apricot, Squash and Chickpea Tagine
Rendang Red Lentils
Lentil Tagine
Berry Smoothie
Hummus Open Sandwich
Pesto Butter Beans
Cuban Style Black Bean Stew
Mexican Black Beans
Green Spaghetti
Thai Peanut Curry
'Carrot Cake' Overnight Oats
Cauliflower Kung Pao
Cabbage Slaw with Chilli and Mango Dressing
Feijoada (Black Bean Stew)
Harissa Squash with Mixed Grains
Super Green Salad with Soy & Ginger Dressing
Black Bean Fajitas
Spicy Peanut Stew
Sweet Potato, Leek and Corn Chowder
Roasted Kale and Chickpea Bowl
Miso Split Pea Soup
Singaporean Noodles
Lazy Chickpea Tagine
French Lentils
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Za’atar Chickpea Salad
Salted Chocolate & Peanut Cookies
Garlicky Beans on Toast
Red pepper, Olive and Cannellini Bake
Roasted Cauliflower and Za’atar Hummus Bowl