Vegan

Spiced Lentil Fritters

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Double Chocolate Almond Cookies

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Doctor's Daily Bread

Romy Gill's Panch Phoron Squash

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Fruit Scones

Ren Patel's Saag Aloo

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Coconut Chickpea Daal

Rupy’s Protein Power Smoothie

Creamy Cashew & Mushroom Pasta

Cashew Curry with Chickpeas and Crispy Mushrooms

Bean Salad with Spicy Avocado Cream Dressing

Creamy Broccoli, Pea and Edamame Pasta Bake

Zingy Edamame, Pepper and Carrot Noodle Jar

Dr Rupy's Midweek Risotto

Tofu, Peanut, and Ginger Stir-fry

Lentil Shepherd's Pie with Herby Mashed Potatoes

Tim Spector's Pecan Chocolate Cookies

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Quinoa and Chia Porridge with Banana and Blueberries

White Beans with Tarragon and Wild Mushrooms

Masala Beet and Chickpea Salad

Ginger, Turmeric and Carrot Sauerkraut

Sri Lankan Inspired Aubergine Slow Cooker Curry

Spicy Shredded Tofu Tacos with Avocado and Coriander

No-Knead Chia, Flax, and Oat Bread

Creamy Pumpkin, Carrot & Ginger Soup

Green Pea Stew with Carrots, Leeks and Parsnips

Crispy Sumac and Nigella Seed Chickpeas

Loaded Sweet Potato Rounds

Simple Pancakes with Flaxseed and Hemp

Beetroot, Apple and Ginger Soup

Dark Chocolate Mousse

Cumin and Harissa Baked Butterbeans

Mushroom Nut Roast

Spanish-style Lentil, Potato, and Tempeh Stew

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Creamy Aubergine, Potato and Tempeh Bake

Banana, Almond & Dark Chocolate Chip Ice Cream

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

PB+J Thumbprint Cookies

Korean style Vegetable Pancake

Lentil and Mushroom Koftes

Tenderstem, Asparagus and Swede Spicy Pancakes

Chocolate Covered Dates with Goji and Pistachio

Quick Pickled Radish and Carrots

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Pico de Gallo

Mexican-style Corn and Lentil Fritters

Sun-dried Tomato Lentil Fritters

Cauliflower and Lentil Burgers

Smashed Gochujang Cucumber Salad

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Ginger Tofu Skewers

Chocolate Fruit Skewers

Seeded Za'atar and Olive Scones

Chocolate Almond Brownies

Pistachio, Cherry, and Coconut Cookies

Vegan Chocolate Peanut Butter Protein Bars

Skin-On Kiwi Smoothie

Chocolate Spread

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Cumin, Date, and Lemon Dressing

Banana Breakfast Cookies

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Silken Tofu & Berry Smoothie

Leek, Potato, and White Bean Soup

Creamy Sun-dried Tomato Beans

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

Peanut Butter & Almond Chocolate Chip Blondies

Butterbean and Sun-dried Tomato Salad

Gochujang & Sesame Baked Beans

Blueberry, Spinach, and Cauliflower Smoothie

Roasted Cauliflower and Broccoli with Romesco Sauce

Chermoula Carrots

Tahini Soy Dressing

Chermoula Sauce

Carrot and Courgette Laksa

Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing

Romesco Sauce

Leafy Salad with Tahini Soy Dressing

Five-A-Day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Almond Curry

Classic Chickpea Curry

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Courgette Korma

Medicinal Veggie Broth

Harissa Butter Bean Burgers

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

One Pot Pasta

Classic Indian Yellow Daal

Peanut Butter, Berry & Banana Oat Bars

Nuts and Grains Hummus Bowl

Chilli and Lime Peanut Broccoli Curry

Crispy Black Bean Bowl

Creamy Mushroom Spaghetti

Satay Vegetable Bowl

Sweet Potato Buddha Bowl

Mushroom Bourguignon

Cauliflower Curry Tray

Mediterranean Hummus Bowl

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Apricot, Squash and Chickpea Tagine

Rendang Red Lentils

Lentil Tagine

Hummus Open Sandwich

Pesto Butter Beans

Berry Smoothie

Cuban Style Black Bean Stew

Mexican Black Beans

Green Spaghetti

'Carrot Cake' Overnight Oats

Cauliflower Kung Pao

Feijoada (Black Bean Stew)

Thai Peanut Curry

Cabbage Slaw with Chilli and Mango Dressing

Black Bean Fajitas

Spicy Peanut Stew

Sweet Potato, Leek and Corn Chowder

Roasted Kale and Chickpea Bowl

Miso Split Pea Soup

Harissa Squash with Mixed Grains

Super Green Salad with Soy & Ginger Dressing

Lazy Chickpea Tagine

French Lentils

Singaporean Noodles

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Za’atar Chickpea Salad

Garlicky Beans on Toast

Salted Chocolate & Peanut Cookies

Roasted Cauliflower and Za’atar Hummus Bowl

Veggie Ramen