Cherry and Almond Porridge
2-ingredient Chocolate Fudge
Smoky Tempeh, Hummus and Avocado Sandwich
Miso Greens and Tofu Rice Bowl
Cannellini Bean and Blueberry Ice Cream
Dr Rupy’s Porridge
Harissa Paste
Dr Rupy's Overnight Oats
Tempeh Rainbow Salad with Sesame-Ginger Dressing
Tofu, Spinach and Cashew Curry
Tofu, Black Bean and Sweet Potato Traybake
Flaxseed Porridge with Blood Orange
Peanut and Chocolate Energy Balls
Pistachio and Cacao Energy Balls
Flaxseed Porridge with Rhubarb and Raspberry Compote
Beetroot and White Bean Soup
Matcha and Coconut Energy Balls
Teff Crackers
Rhubarb Clafoutis
3-ingredient Chocolate Torte
Herby Tofu Cream Cheese on Toast with Mushrooms
Apple, Pear and Ginger Breakfast Crumble
Creamy No-chop Broccoli and Pea Soup
Red Cabbage and Carrot Slaw with Sesame Ginger Dressing
Millionaire Bites
Seeded Sundried Tomato Crackers
4-ingredient Flax and Sunflower Seed Bread
Flax, Chia, and Pumpkin Seed Crackers
Sweet Potato, Butter Bean, and Kale Salad with Sun-dried Tomato Dressing
Sun-dried Tomato and Tahini Dressing
Butterbean & Kale Broth with Lemon-Herb Sprinkle
Broccoli and Chickpea Salad with Sun-dried Tomato Tahini Dressing
Ginger, Lemon, and Mint Spritz
Lemon and Lime Electrolyte Drink
Grapefruit and Pineapple Spritz
Spiced Apple Spritz Mocktail
Pomegranate, Ginger, Orange, and Lime Mocktail
Brussels Sprouts Slaw with Almonds and Cranberries
Chocolate, Pistachio, and Goji Berry Cookies
Clementine, Radish, and Kale Salad
Roast Potato, Red Onion, and Chickpea Traybake
Mushroom, Tofu, and Lentil Lasagna Soup
Mint, Pea, and Cannellini Bean Soup
Spinach Oat Wraps
Easy Oat Wraps
Spiced Apple & Raisin Compote
Blackberry & Apple Compote
Rainbow Slaw
Beetroot and Carrot Slaw
Teff Bread
Pesto, Potato, and Cannellini Bean Salad
Mango Salad with Mojito Dressing
Black Bean Enchiladas with Cheesy Cashew Sauce
Black Bean Salsa with Cheesy Cashew Sauce
Frozen Chocolate & Peanut Banana Bites
Ginger Tofu Skewers
Chocolate Fruit Skewers
Smashed Gochujang Cucumber Salad
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Seeded Za'atar and Olive Scones