Gochujang, Orange and Peanut Stir-fry
Pea Guacamole
Red Lentil Pancakes
Potato, Lentil, Radish and Celery Salad
Orange Ginger Dressing
Spiced Seed Mix
Chickpea Pancakes
Strawberry and Basil Fruit Salad
Tahini Caesar Salad with Chickpeas and Croutons
Tahini Caesar Dressing
Mung Bean Pancakes
Pine Nut "Parmesan"
Spicy-Sweet Aubergine Wedges
Miso Glazed Aubergine Rounds
Crispy Sweet Potato Oven Chips
Chickpea Crunch Burgers
Red Onion and Miso Bean Burgers
Carrot and Sesame Salad
One-Pan Gochujang Tofu and Greens
Cabbage, Barley and Bean Soup
Sumac Pickled Onions
Doctor's Kitchen Giardiniera
Pulled Mushroom and Tempeh Stew
Walnut Red Pepper Sauce
Creamy Spinach Chickpeas with Spicy Ginger Oil
Charred Leek and Fennel Broth with Haricot Beans
Spicy Tomato Butterbeans with Coriander
Creamy Tahini White Beans
Spiced Lentil and Chickpea Soup
Loaded Sweet Potato Rounds
Whole Roasted Celeriac with Caper and Parsley Sauce
Tomato and Pesto Hummus on Toast
Edamame Hummus
Peanut Butter Celery Sticks
Miso Mushroom Mixed Grain Risotto
Coriander, Spinach and Miso Pesto
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Maple Nut Bars
Celeriac, Apple and Butterbean Soup
Fermented Hot Sauce
Tamarind and Tomato Braised Chickpeas and Spinach
Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
Chocolate and Almond Prunes
Creamy Broccoli, Pea and Edamame Pasta Bake
Buckwheat, Chia, Nigella, Rosemary and Garlic Crackers
Swede and Yellow Lentil Daal
Swede Fries
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Ginger, Turmeric and Carrot Sauerkraut
Red Beans in Sweet Spicy Sauce
Spanish Style Black Olive, Almond and Pinto Beans
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Miso Maple Roasted Celeriac, Kale and Goji Berries
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Rupy's Lentil and Mushroom Gravy
Crumbled Tempeh Stir Fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Classic Sauerkraut
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Miso Maple Roasted Squash
Lentil Shepherd's Pie with Herby Mashed Potatoes
Rainbow Chard, Yellow Lentil and Dill Daal
Cranberry Salad Dressing
Seeded Buckwheat Bread
Creamy Aubergine, Potato and Tempeh Bake
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Caramelised Onion, Harissa and Tahini Butterbeans
Sautéed Kale with Raisins and Pine Nuts
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Balsamic Glazed Beetroot
Carrot and Cumin Salad
Sweet and Spicy Harissa Carrots
Sesame Lime Sweet Potato Rounds
Sweet Paprika Mixed Beans on Toast with Curly Kale
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Rice Bowl with Tofu, Vegetables and Gochujang
Everything Seeds
Kala Khatta Blackberry Granita
Air-Fryer Sweet Potato Fries
No-Knead Rye Bread
Pico de Gallo
Mango, Edamame, Peanut and Brown Rice Salad
Mole Black Beans, Mushrooms and Pico de Gallo Rice Bowl
Mole Sauce
Cowboy Caviar with Coriander Cashew Dressing
Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing
Sticky Orange Tofu Stir-fry
Crispy Za’atar Tofu Pittas
Baba Ganoush Salad
Hidden Veg Green Smoothie
Watermelon, Tomato and Quinoa Gazpacho
Baba Ganoush
Quick Pickled Radish and Carrots
No-Knead Chia, Flax and Oat Bread
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Quinoa and Chia Porridge with Banana and Blueberries
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Savoury Flax and Chia Seed Crackers
Beetroot, Apple and Ginger Soup
Miso Noodle Jar with Veggies