Grapefruit and Pineapple Spritz
Chocolate, Pistachio, and Goji Berry Cookies
Mushroom, Tofu, and Lentil Lasagna Soup
Pomegranate, Ginger, Orange, and Lime Mocktail
Spiced Apple Spritz Mocktail
Roast Potato, Red Onion, and Chickpea Traybake
Easy Oat Wraps
Spinach Oat Wraps
Teff Bread
Smashed Gochujang Cucumber Salad
Mango Salad with Mojito Dressing
Coconut Chickpea Daal
Doctor's Daily Bread
Cashew Curry with Chickpeas and Crispy Mushrooms
Rupy’s Protein Power Smoothie
Creamy Cashew & Mushroom Pasta
Tofu, Peanut, and Ginger Stir-fry
Zingy Edamame, Pepper and Carrot Noodle Jar
Dr Rupy's Midweek Risotto
Bean Salad with Spicy Avocado Cream Dressing
Lentil Shepherd's Pie with Herby Mashed Potatoes
Creamy Broccoli, Pea and Edamame Pasta Bake
Medicinal Veggie Broth
Tim Spector's Pecan Chocolate Cookies
Quinoa and Chia Porridge with Banana and Blueberries
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Double Chocolate Almond Cookies
White Beans with Tarragon and Wild Mushrooms
Masala Beet and Chickpea Salad
Spicy Shredded Tofu Tacos with Avocado and Coriander
No-Knead Chia, Flax, and Oat Bread
Ginger, Turmeric and Carrot Sauerkraut
Fruit Scones
Cumin and Harissa Baked Butterbeans
Dark Chocolate Mousse
Spiced Lentil Fritters
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Simple Pancakes with Flaxseed and Hemp
Easy Baked Falafels
Sri Lankan Inspired Aubergine Slow Cooker Curry
Loaded Sweet Potato Rounds
Crispy Sumac and Nigella Seed Chickpeas
Creamy Aubergine, Potato and Tempeh Bake
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Hidden Veg Green Smoothie
Banana, Almond & Dark Chocolate Chip Ice Cream
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Spanish-style Lentil, Potato, and Tempeh Stew
Mushroom Nut Roast
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Iced Matcha
Skin-On Kiwi Smoothie
Creamy Spinach Chickpeas with Spicy Ginger Oil
Sesame Tofu Traybake with Tahini Soy Dressing
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Korean-style Vegetable Pancake
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Lentil and Mushroom Koftes
Dr Rupy's Sipping Broth
Chocolate-Covered Dates with Goji and Pistachio
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Tenderstem, Asparagus and Swede Spicy Pancakes
Tahini Caesar Salad with Chickpeas and Croutons
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Aubergine and Split Pea Dhansak
Miso Mushroom Mixed Grain Risotto
Pea Guacamole
Tomato and Pesto Hummus on Toast
Romy Gill's Panch Phoron Squash
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Sesame Lime Sweet Potato Rounds
Chermoula Sauce
Brussels Sprouts Slaw with Almonds and Cranberries
Clementine, Radish, and Kale Salad
Mint, Pea, and Cannellini Bean Soup
Spiced Apple & Raisin Compote
Black Bean Enchiladas with Cheesy Cashew Sauce
Rainbow Slaw
Blackberry & Apple Compote
Frozen Chocolate & Peanut Banana Bites
Beetroot and Carrot Slaw
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Pesto, Potato, and Cannellini Bean Salad
Black Bean Salsa with Cheesy Cashew Sauce
Chocolate Fruit Skewers
Ginger Tofu Skewers
Five-A-Day Lentil Bolognese
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Bean and Veggie Sausage Hotpot
Almond Curry
Classic Chickpea Curry
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Courgette Korma
One Pot Pasta
Harissa Butter Bean Burgers
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Satay Vegetable Bowl
Peanut Butter, Berry & Banana Oat Bars
Nuts and Grains Hummus Bowl
Crispy Black Bean Bowl
Chilli and Lime Peanut Broccoli Curry
Creamy Mushroom Spaghetti
Classic Indian Yellow Daal
Sweet Potato Buddha Bowl
Rendang Red Lentils
Cauliflower Curry Tray
Apricot, Squash and Chickpea Tagine
Mushroom Bourguignon
Mediterranean Hummus Bowl
Cuban Style Black Bean Stew
Berry Smoothie
Lentil Tagine
'Carrot Cake' Overnight Oats
Super Green Salad with Soy & Ginger Dressing
Hummus Open Sandwich
Mexican Black Beans
Lazy Chickpea Tagine
Feijoada (Black Bean Stew)
Pesto Butter Beans
Thai Peanut Curry
Cabbage Slaw with Chilli and Mango Dressing
Sweet Potato, Leek and Corn Chowder
Cauliflower Kung Pao
Spicy Peanut Stew
Green Spaghetti
Black Bean Fajitas
Tempeh and Red Lentil Keema-style Curry
Salted Chocolate & Peanut Cookies
Roasted Kale and Chickpea Bowl
Harissa Squash with Mixed Grains
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
French Lentils
Singaporean Noodles
Miso Split Pea Soup
Red Lentil Chilli with Sweetcorn
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Za’atar Chickpea Salad
Roasted Cauliflower and Za’atar Hummus Bowl
Thai Spiced Butternut Squash & Coconut Soup
Ginger and Apple Chia Pudding