Vegan

Doctor's Daily Bread

Double Chocolate Almond Cookies

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Fruit Scones

Dr Saliha's Mango and Passionfruit Custard

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Mallika Basu's Harissa and Kale Beans

Ren Patel's Saag Aloo

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Romy Gill's Panch Phoron Squash

Mushroom Nut Roast

Lentil and Mushroom Koftes

PB+J Thumbprint Cookies

Chocolate Covered Dates with Goji and Pistachio

Coconut Chickpea Daal

Cashew Curry with Chickpeas and Crispy Mushrooms

Creamy Cashew & Mushroom Pasta

Rupy’s Protein Power Smoothie

Bean Salad with Spicy Avocado Cream Dressing

Lentil Shepherd's Pie with Herby Mashed Potatoes

Dr Rupy's Midweek Risotto

Creamy Broccoli, Pea and Edamame Pasta Bake

Tim Spector's Pecan Chocolate Cookies

Zingy Edamame, Pepper and Carrot Noodle Jar

White Beans with Tarragon and Wild Mushrooms

Masala Beet and Chickpea Salad

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Quinoa and Chia Porridge with Banana and Blueberries

Ginger, Turmeric and Carrot Sauerkraut

Sri Lankan Inspired Aubergine Slow Cooker Curry

Creamy Pumpkin, Carrot & Ginger Soup

No-Knead Chia, Flax and Oat Bread

Simple Pancakes with Flaxseed and Hemp

Crispy Sumac and Nigella Seed Chickpeas

Beetroot, Apple and Ginger Soup

Spicy Shredded Tofu Tacos with Avocado and Coriander

Loaded Sweet Potato Rounds

Green Pea Stew with Carrots, Leeks and Parsnips

Tofu, Peanut, and Ginger Stir-fry

Dark Chocolate Mousse

Spanish-style Lentil, Potato, and Tempeh Stew

Creamy Aubergine, Potato and Tempeh Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Korean style Vegetable Pancake

Tenderstem, Asparagus and Swede Spicy Pancakes

Quick Pickled Radish and Carrots

Miso Mushroom Mixed Grain Risotto

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Chocolate Almond Brownies

Pistachio, Cherry, and Coconut Cookies

Skin-On Kiwi Smoothie

Vegan Chocolate Peanut Butter Protein Bars

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Leek, Potato, and White Bean Soup

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Peanut Butter & Almond Chocolate Chip Blondies

Creamy Sun-dried Tomato Beans

Gochujang & Sesame Baked Beans

Tahini Soy Dressing

Chermoula Carrots

Chermoula Sauce

Leafy Salad with Tahini Soy Dressing

Cumin and Harissa Baked Butterbeans

Banana Breakfast Cookies

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

Silken Tofu & Berry Smoothie

Extra-Savoury Smashed Potatoes

Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce

One Pot Spinach and Mixed Bean Chilli

Dr Rupy's Sipping Broth

Butterbean and Sun-dried Tomato Salad

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

Mexican Rice Burrito

3-2-1 Fragrant Jewelled Rice

Blueberry, Spinach, and Cauliflower Smoothie

Roasted Turmeric Cauliflower with Smoky Puy Lentils

Curried Aubergines with Black Beans

Roasted Cauliflower and Broccoli with Romesco Sauce

Veggie Sausage and Swede One Pot

Aubergine Caponata Stew

Big Batch Sweet Potato Curry

Lentil, Kale, Carrot and Goji Berry Salad

Spring Green, Olive and Almond Salad

Aubergine and Split Pea Dhansak

Speedy Fennel and Tomato Spaghetti

Orange-zested Chocolate Bark with Berries

Apple, Walnut, and Rosemary Salad

No Chop Pot

One Pan Cajun Scramble

Leek and Butter Bean Cassoulet

Vibrant Malay Salad

Carrot and Courgette Laksa

Romesco Sauce

Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing

Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad

Sticky Tangy Green Beans

Thyme & Ginger Comfort Soup

Thai Green Bean Curry

Ethiopian Berbere Curry

Ginger, Lemon, and Cinnamon Water

Jersey Royal Tray Bake with Mediterranean Herbs

3-2-1 Black Bean and Chipotle Soup

3-2-1: Fennel, Leek and Beans with Basil Pesto

Fattoush Salad

Spring Asparagus Stew

Gochugaru Salad Dressing

Cinnamon, Green Bean and Mushroom Curry

Fiery Sambal

Broad Bean, Red Onion, and Caper Salad

Szechuan Style Aubergine

Nectarine and Broad Bean Salad

5 a day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Almond Curry

Classic Chickpea Curry

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Courgette Korma

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Medicinal Veggie Broth

Classic Indian Yellow Daal

One Pot Pasta

Chilli and Lime Peanut Broccoli Curry

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Peanut Butter, Berry & Banana Oat Bars

Harissa Butter Bean Burgers

Creamy Mushroom Spaghetti

Nuts and Grains Hummus Bowl

Satay Vegetable Bowl

Apricot, Squash and Chickpea Tagine

Crispy Black Bean Bowl

Mushroom Bourguignon

Sweet Potato Buddha Bowl

Cauliflower Curry Tray

Mediterranean Hummus Bowl

Lentil Tagine

Rendang Red Lentils

Berry Smoothie

Pesto Butter Beans

Cuban Style Black Bean Stew

Hummus Open Sandwich

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Cauliflower Kung Pao