Sweet Potato, Butter Bean, and Kale Salad with Sun-dried Tomato Dressing
Sun-dried Tomato and Tahini Dressing
Broccoli and Chickpea Salad with Sun-dried Tomato Tahini Dressing
Lemon and Lime Electrolyte Drink
Roast Potato, Red Onion, and Chickpea Traybake
Spiced Apple Spritz Mocktail
Chocolate, Pistachio, and Goji Berry Cookies
Ginger, Lemon, and Mint Spritz
Pomegranate, Ginger, Orange, and Lime Mocktail
Grapefruit and Pineapple Spritz
Mushroom, Tofu, and Lentil Lasagna Soup
Teff Bread
Easy Oat Wraps
Spinach Oat Wraps
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Cashew Curry with Chickpeas and Crispy Mushrooms
Rupy’s Protein Power Smoothie
Doctor's Daily Bread
Tofu, Peanut, and Ginger Stir-fry
Bean Salad with Spicy Avocado Cream Dressing
Zingy Edamame, Pepper and Carrot Noodle Jar
Dr Rupy's Midweek Risotto
Lentil Shepherd's Pie with Herby Mashed Potatoes
Tim Spector's Pecan Chocolate Cookies
Medicinal Veggie Broth
Creamy Broccoli, Pea and Edamame Pasta Bake
Quinoa and Chia Porridge with Banana and Blueberries
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Double Chocolate Almond Cookies
Ginger, Turmeric and Carrot Sauerkraut
No-Knead Chia, Flax, and Oat Bread
Masala Beet and Chickpea Salad
White Beans with Tarragon and Wild Mushrooms
Spicy Shredded Tofu Tacos with Avocado and Coriander
Cumin and Harissa Baked Butterbeans
Fruit Scones
Dark Chocolate Mousse
Creamy Pumpkin, Carrot & Ginger Soup
Spiced Lentil Fritters
Beetroot, Apple and Ginger Soup
Easy Baked Falafels
Green Pea Stew with Carrots, Leeks and Parsnips
Simple Pancakes with Flaxseed and Hemp
Sri Lankan Inspired Aubergine Slow Cooker Curry
Loaded Sweet Potato Rounds
Creamy Aubergine, Potato and Tempeh Bake
Crispy Sumac and Nigella Seed Chickpeas
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Banana, Almond & Dark Chocolate Chip Ice Cream
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Hidden Veg Green Smoothie
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Skin-On Kiwi Smoothie
Sesame Tofu Traybake with Tahini Soy Dressing
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Creamy Spinach Chickpeas with Spicy Ginger Oil
Pho style Broth
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Korean-style Vegetable Pancake
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Dr Rupy's Sipping Broth
Lentil and Mushroom Koftes
Chocolate-Covered Dates with Goji and Pistachio
Quick Pickled Radish and Carrots
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Tahini Caesar Salad with Chickpeas and Croutons
Tenderstem, Asparagus and Swede Spicy Pancakes
Aubergine and Split Pea Dhansak
Mango Salad with Mojito Dressing
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Smashed Gochujang Cucumber Salad
Ren Patel's Saag Aloo
Pico de Gallo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pea Guacamole
Romy Gill's Panch Phoron Squash
Dr Saliha's Mango and Passionfruit Custard
Sesame Lime Sweet Potato Rounds
Mallika Basu's Harissa and Kale Beans
Chermoula Sauce
Butterbean & Kale Broth with Lemon-Herb Sprinkle
Brussels Sprouts Slaw with Almonds and Cranberries
Clementine, Radish, and Kale Salad
Mint, Pea, and Cannellini Bean Soup
Rainbow Slaw
Blackberry & Apple Compote
Beetroot and Carrot Slaw
Spiced Apple & Raisin Compote
Pesto, Potato, and Cannellini Bean Salad
Five-A-Day Lentil Bolognese
Bean and Veggie Sausage Hotpot
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Almond Curry
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Classic Chickpea Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Harissa Butter Bean Burgers
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Peanut Butter, Berry & Banana Oat Bars
One Pot Pasta
Courgette Korma
Satay Vegetable Bowl
Creamy Mushroom Spaghetti
Nuts and Grains Hummus Bowl
Classic Indian Yellow Daal
Rendang Red Lentils
Crispy Black Bean Bowl
Sweet Potato Buddha Bowl
Chilli and Lime Peanut Broccoli Curry
Cauliflower Curry Tray
Berry Smoothie
Mushroom Bourguignon
Apricot, Squash and Chickpea Tagine
Mediterranean Hummus Bowl
'Carrot Cake' Overnight Oats
Lentil Tagine
Cuban Style Black Bean Stew
Mexican Black Beans
Super Green Salad with Soy & Ginger Dressing
Pesto Butter Beans
Feijoada (Black Bean Stew)
Hummus Open Sandwich
Lazy Chickpea Tagine
Cabbage Slaw with Chilli and Mango Dressing
Tempeh and Red Lentil Keema-style Curry
Sweet Potato, Leek and Corn Chowder
Spicy Peanut Stew
Cauliflower Kung Pao
Thai Peanut Curry
Black Bean Fajitas
Banana Breakfast Cookies
Salted Chocolate & Peanut Cookies
Green Spaghetti
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Roasted Kale and Chickpea Bowl
Miso Split Pea Soup
French Lentils
Harissa Squash with Mixed Grains
Singaporean Noodles
Chocolate Almond Brownies
Red Lentil Chilli with Sweetcorn
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Ginger and Apple Chia Pudding