Spinach Oat Wraps
Easy Oat Wraps
Mushroom, Tofu, and Lentil Lasagna Soup
Teff Bread
Mango Salad with Mojito Dressing
Spiced Lentil Fritters
Smashed Gochujang Cucumber Salad
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Doctor's Daily Bread
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Rupy’s Protein Power Smoothie
Cashew Curry with Chickpeas and Crispy Mushrooms
Tofu, Peanut, and Ginger Stir-fry
Bean Salad with Spicy Avocado Cream Dressing
Zingy Edamame, Pepper and Carrot Noodle Jar
Dr Rupy's Midweek Risotto
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Tim Spector's Pecan Chocolate Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Double Chocolate Almond Cookies
Quinoa and Chia Porridge with Banana and Blueberries
Medicinal Veggie Broth
Masala Beet and Chickpea Salad
White Beans with Tarragon and Wild Mushrooms
Ginger, Turmeric and Carrot Sauerkraut
Spicy Shredded Tofu Tacos with Avocado and Coriander
No-Knead Chia, Flax, and Oat Bread
Cumin and Harissa Baked Butterbeans
Fruit Scones
Beetroot, Apple and Ginger Soup
Sri Lankan Inspired Aubergine Slow Cooker Curry
Creamy Pumpkin, Carrot & Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Simple Pancakes with Flaxseed and Hemp
Dark Chocolate Mousse
Easy Baked Falafels
Loaded Sweet Potato Rounds
Crispy Sumac and Nigella Seed Chickpeas
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Banana, Almond & Dark Chocolate Chip Ice Cream
Creamy Aubergine, Potato and Tempeh Bake
Spanish-style Lentil, Potato, and Tempeh Stew
Mushroom Nut Roast
Iced Matcha
Hidden Veg Green Smoothie
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Creamy Spinach Chickpeas with Spicy Ginger Oil
Skin-On Kiwi Smoothie
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Lentil and Mushroom Koftes
Korean-style Vegetable Pancake
Chocolate Covered Dates with Goji and Pistachio
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Tenderstem, Asparagus and Swede Spicy Pancakes
Quick Pickled Radish and Carrots
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Tahini Caesar Salad with Chickpeas and Croutons
Pico de Gallo
Romy Gill's Panch Phoron Squash
Pea Guacamole
Miso Mushroom Mixed Grain Risotto
Aubergine and Split Pea Dhansak
Tomato and Pesto Hummus on Toast
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Chermoula Sauce
Mint, Pea, and Cannellini Bean Soup
Spiced Apple & Raisin Compote
Rainbow Slaw
Blackberry & Apple Compote
Beetroot and Carrot Slaw
Pesto, Potato, and Cannellini Bean Salad
Chocolate Almond Brownies
Mexican-style Corn and Lentil Fritters
Chocolate Spread
Black Bean Enchiladas with Cheesy Cashew Sauce
Sun-dried Tomato Lentil Fritters
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Cauliflower and Lentil Burgers
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
Frozen Chocolate & Peanut Banana Bites
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Seeded Za'atar and Olive Scones
Black Bean Salsa with Cheesy Cashew Sauce
Chocolate Fruit Skewers
Ginger Tofu Skewers
Cumin, Date, and Lemon Dressing
Five-A-Day Lentil Bolognese
Bean and Veggie Sausage Hotpot
Almond Curry
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Classic Chickpea Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Harissa Butter Bean Burgers
Courgette Korma
One Pot Pasta
Peanut Butter, Berry & Banana Oat Bars
Creamy Mushroom Spaghetti
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Nuts and Grains Hummus Bowl
Satay Vegetable Bowl
Classic Indian Yellow Daal
Crispy Black Bean Bowl
Chilli and Lime Peanut Broccoli Curry
Sweet Potato Buddha Bowl
Rendang Red Lentils
Apricot, Squash and Chickpea Tagine
Cauliflower Curry Tray
Mushroom Bourguignon
Mediterranean Hummus Bowl
Lentil Tagine
Berry Smoothie
Cuban Style Black Bean Stew
Hummus Open Sandwich
Mexican Black Beans
'Carrot Cake' Overnight Oats
Pesto Butter Beans
Super Green Salad with Soy & Ginger Dressing
Feijoada (Black Bean Stew)
Sweet Potato, Leek and Corn Chowder
Cauliflower Kung Pao
Green Spaghetti
Cabbage Slaw with Chilli and Mango Dressing
Thai Peanut Curry
Lazy Chickpea Tagine
Black Bean Fajitas
Roasted Kale and Chickpea Bowl
Spicy Peanut Stew
Salted Chocolate & Peanut Cookies
Harissa Squash with Mixed Grains
Miso Split Pea Soup
Singaporean Noodles
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
French Lentils
Za’atar Chickpea Salad
Red Lentil Chilli with Sweetcorn
Spicy Mango Salad with Black Beans
Garlicky Beans on Toast
Roasted Cauliflower and Za’atar Hummus Bowl
Tempeh and Red Lentil Keema-style Curry
Ginger and Apple Chia Pudding
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Roasted Red Pepper Orzo Salad