Vegan

Smashed Gochujang Cucumber Salad

Mango Salad with Mojito Dressing

Spiced Lentil Fritters

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Fruit Scones

Ren Patel's Saag Aloo

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Romy Gill's Panch Phoron Squash

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Dr Saliha's Mango and Passionfruit Custard

Mallika Basu's Harissa and Kale Beans

Coconut Chickpea Daal

Cashew Curry with Chickpeas and Crispy Mushrooms

Doctor's Daily Bread

Creamy Cashew & Mushroom Pasta

Rupy’s Protein Power Smoothie

Zingy Edamame, Pepper and Carrot Noodle Jar

Bean Salad with Spicy Avocado Cream Dressing

Tofu, Peanut, and Ginger Stir-fry

Creamy Broccoli, Pea and Edamame Pasta Bake

Dr Rupy's Midweek Risotto

Lentil Shepherd's Pie with Herby Mashed Potatoes

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Double Chocolate Almond Cookies

Tim Spector's Pecan Chocolate Cookies

Quinoa and Chia Porridge with Banana and Blueberries

White Beans with Tarragon and Wild Mushrooms

Ginger, Turmeric and Carrot Sauerkraut

Masala Beet and Chickpea Salad

Spicy Shredded Tofu Tacos with Avocado and Coriander

No-Knead Chia, Flax, and Oat Bread

Sri Lankan Inspired Aubergine Slow Cooker Curry

Cumin and Harissa Baked Butterbeans

Creamy Pumpkin, Carrot & Ginger Soup

Green Pea Stew with Carrots, Leeks and Parsnips

Loaded Sweet Potato Rounds

Crispy Sumac and Nigella Seed Chickpeas

Simple Pancakes with Flaxseed and Hemp

Dark Chocolate Mousse

Beetroot, Apple and Ginger Soup

Easy Baked Falafels

Spanish-style Lentil, Potato, and Tempeh Stew

Mushroom Nut Roast

Banana, Almond & Dark Chocolate Chip Ice Cream

Creamy Aubergine, Potato and Tempeh Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Hidden Veg Green Smoothie

Plant based Oat Pancakes with Walnuts

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

PB+J Thumbprint Cookies

Korean-style Vegetable Pancake

Lentil and Mushroom Koftes

Chocolate Covered Dates with Goji and Pistachio

Tenderstem, Asparagus and Swede Spicy Pancakes

Quick Pickled Radish and Carrots

Pico de Gallo

Tahini Caesar Salad with Chickpeas and Croutons

Pea Guacamole

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Aubergine and Split Pea Dhansak

Pesto, Potato, and Cannellini Bean Salad

Mexican-style Corn and Lentil Fritters

Chocolate Spread

Sun-dried Tomato Lentil Fritters

Cauliflower and Lentil Burgers

Black Bean Enchiladas with Cheesy Cashew Sauce

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Frozen Chocolate & Peanut Banana Bites

Seeded Za'atar and Olive Scones

Black Bean Salsa with Cheesy Cashew Sauce

Ginger Tofu Skewers

Chocolate Fruit Skewers

Chocolate Almond Brownies

Creamy Sun-dried Tomato Beans

Chocolate & Coconut Cookie Bars

Doctor's Daily Scones

Sesame Tofu Traybake with Tahini Soy Dressing

Chocolate Orange Overnight Oats

Peanut Butter & Almond Chocolate Chip Blondies

Vegan Chocolate Peanut Butter Protein Bars

Pistachio, Cherry, and Coconut Cookies

Skin-On Kiwi Smoothie

Chermoula Carrots

Tahini Soy Dressing

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Chermoula Sauce

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Leafy Salad with Tahini Soy Dressing

Cumin, Date, and Lemon Dressing

Five-A-Day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Almond Curry

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Classic Chickpea Curry

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Medicinal Veggie Broth

Courgette Korma

One Pot Pasta

Harissa Butter Bean Burgers

Peanut Butter, Berry & Banana Oat Bars

Satay Vegetable Bowl

Classic Indian Yellow Daal

Nuts and Grains Hummus Bowl

Creamy Mushroom Spaghetti

Chilli and Lime Peanut Broccoli Curry

Crispy Black Bean Bowl

Sweet Potato Buddha Bowl

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Mushroom Bourguignon

Apricot, Squash and Chickpea Tagine

Rendang Red Lentils

Cauliflower Curry Tray

Mediterranean Hummus Bowl

Lentil Tagine

Hummus Open Sandwich

Berry Smoothie

Cuban Style Black Bean Stew

Pesto Butter Beans

'Carrot Cake' Overnight Oats

Mexican Black Beans

Feijoada (Black Bean Stew)

Thai Peanut Curry

Green Spaghetti

Super Green Salad with Soy & Ginger Dressing

Cabbage Slaw with Chilli and Mango Dressing

Cauliflower Kung Pao

Black Bean Fajitas

Sweet Potato, Leek and Corn Chowder

Spicy Peanut Stew

Miso Split Pea Soup

Roasted Kale and Chickpea Bowl

Harissa Squash with Mixed Grains

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Singaporean Noodles

Salted Chocolate & Peanut Cookies

French Lentils

Lazy Chickpea Tagine

Za’atar Chickpea Salad

Roasted Cauliflower and Za’atar Hummus Bowl

Garlicky Beans on Toast

Veggie Ramen

Red Lentil Chilli with Sweetcorn

Spicy Mango Salad with Black Beans

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing