Romy Gill's Panch Phoron Squash
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Mallika Basu's Harissa and Kale Beans
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Ren Patel's Saag Aloo
Dr Saliha's Mango and Passionfruit Custard
Doctor's Daily Bread
Double Chocolate Almond Cookies
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Tim Spector's Pecan Chocolate Cookies
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Dark Chocolate Mousse
Tofu, Peanut, and Ginger Stir-fry
PB+J Thumbprint Cookies
Lentil and Mushroom Koftes
Chocolate Covered Dates with Goji and Pistachio
Coconut Chickpea Daal
Creamy Cashew & Mushroom Pasta
Cashew Curry with Chickpeas and Crispy Mushrooms
Bean Salad with Spicy Avocado Cream Dressing
Rupy’s Protein Power Smoothie
Dr Rupy's Midweek Risotto
Lentil Shepherd's Pie with Herby Mashed Potatoes
Zingy Edamame, Pepper and Carrot Noodle Jar
Creamy Broccoli, Pea and Edamame Pasta Bake
White Beans with Tarragon and Wild Mushrooms
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Masala Beet and Chickpea Salad
Creamy Pumpkin, Carrot & Ginger Soup
Quinoa and Chia Porridge with Banana and Blueberries
Sri Lankan Inspired Aubergine Slow Cooker Curry
Ginger, Turmeric and Carrot Sauerkraut
Crispy Sumac and Nigella Seed Chickpeas
No-Knead Chia, Flax and Oat Bread
Simple Pancakes with Flaxseed and Hemp
Beetroot, Apple and Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Spicy Shredded Tofu Tacos with Avocado and Coriander
Loaded Sweet Potato Rounds
Creamy Aubergine, Potato and Tempeh Bake
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Plant based Oat Pancakes with Walnuts
Korean style Vegetable Pancake
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Tenderstem, Asparagus and Swede Spicy Pancakes
Quick Pickled Radish and Carrots
Miso Mushroom Mixed Grain Risotto
Pea Guacamole
Tahini Caesar Salad with Chickpeas and Croutons
Creamy Sun-dried Tomato Beans
Chocolate Orange Overnight Oats
Peanut Butter & Almond Chocolate Chip Blondies
Chermoula Sauce
Chermoula Carrots
Tahini Soy Dressing
Sesame Tofu Traybake with Tahini Soy Dressing
Leafy Salad with Tahini Soy Dressing
Banana Breakfast Cookies
Fruit Scones
Silken Tofu & Berry Smoothie
Chocolate & Coconut Cookie Bars
Doctor's Daily Scones
Leek, Potato, and White Bean Soup
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Butterbean and Sun-dried Tomato Salad
Gochujang & Sesame Baked Beans
Blueberry, Spinach, and Cauliflower Smoothie
Roasted Cauliflower and Broccoli with Romesco Sauce
Carrot and Courgette Laksa
Romesco Sauce
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Tempeh and Red Lentil Keema-style Curry
Cumin and Harissa Baked Butterbeans
Butternut Squash, Red Lentil, Chickpea and Tofu Stew
Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
"Cheesy" Broccoli and Cannellini Bean Soup
Extra-Savoury Smashed Potatoes
Dr Rupy's Sipping Broth
One Pot Spinach and Mixed Bean Chilli
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
Aubergine Caponata Stew
Mexican Rice Burrito
3-2-1 Fragrant Jewelled Rice
Veggie Sausage and Swede One Pot
Lentil, Kale, Carrot and Goji Berry Salad
Curried Aubergines with Black Beans
Spring Green, Olive and Almond Salad
Aubergine and Split Pea Dhansak
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Big Batch Sweet Potato Curry
No Chop Pot
Apple, Walnut, and Rosemary Salad
Orange-zested Chocolate Bark with Berries
Leek and Butter Bean Cassoulet
Speedy Fennel and Tomato Spaghetti
One Pan Cajun Scramble
Vibrant Malay Salad
Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad
Thyme & Ginger Comfort Soup
Sticky Tangy Green Beans
Thai Green Bean Curry
Ethiopian Berbere Curry
Ginger, Lemon, and Cinnamon Water
3-2-1: Fennel, Leek and Beans with Basil Pesto
3-2-1 Black Bean and Chipotle Soup
Jersey Royal Tray Bake with Mediterranean Herbs
Cinnamon, Green Bean and Mushroom Curry
Gochugaru Salad Dressing
Spring Asparagus Stew
Szechuan Style Aubergine
Fattoush Salad
Nectarine and Broad Bean Salad
Broad Bean, Red Onion, and Caper Salad
Fiery Sambal
5 a day Lentil Bolognese
Bean and Veggie Sausage Hotpot
Almond Curry
Classic Chickpea Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Courgette Korma
Medicinal Veggie Broth
Classic Indian Yellow Daal
Chilli and Lime Peanut Broccoli Curry
Peanut Butter, Berry & Banana Oat Bars
Creamy Mushroom Spaghetti
One Pot Pasta
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Satay Vegetable Bowl
Harissa Butter Bean Burgers
Nuts and Grains Hummus Bowl
Apricot, Squash and Chickpea Tagine
Crispy Black Bean Bowl
Mushroom Bourguignon
Cauliflower Curry Tray
Sweet Potato Buddha Bowl
Mediterranean Hummus Bowl
Lentil Tagine
Rendang Red Lentils
Berry Smoothie
Pesto Butter Beans
Cuban Style Black Bean Stew
Hummus Open Sandwich
Green Spaghetti
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Mexican Black Beans
Cauliflower Kung Pao