Teff Bread
Mango Salad with Mojito Dressing
Spiced Lentil Fritters
Smashed Gochujang Cucumber Salad
Skin-On Kiwi Smoothie
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Dr Saliha's Mango and Passionfruit Custard
Doctor's Daily Bread
Cashew Curry with Chickpeas and Crispy Mushrooms
Coconut Chickpea Daal
Rupy’s Protein Power Smoothie
Creamy Cashew & Mushroom Pasta
Tofu, Peanut, and Ginger Stir-fry
Zingy Edamame, Pepper and Carrot Noodle Jar
Bean Salad with Spicy Avocado Cream Dressing
Dr Rupy's Midweek Risotto
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Double Chocolate Almond Cookies
Tim Spector's Pecan Chocolate Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Quinoa and Chia Porridge with Banana and Blueberries
Masala Beet and Chickpea Salad
White Beans with Tarragon and Wild Mushrooms
Ginger, Turmeric and Carrot Sauerkraut
Spicy Shredded Tofu Tacos with Avocado and Coriander
No-Knead Chia, Flax, and Oat Bread
Fruit Scones
Cumin and Harissa Baked Butterbeans
Creamy Pumpkin, Carrot & Ginger Soup
Sri Lankan Inspired Aubergine Slow Cooker Curry
Green Pea Stew with Carrots, Leeks and Parsnips
Beetroot, Apple and Ginger Soup
Loaded Sweet Potato Rounds
Simple Pancakes with Flaxseed and Hemp
Dark Chocolate Mousse
Crispy Sumac and Nigella Seed Chickpeas
Easy Baked Falafels
Mushroom Nut Roast
Creamy Aubergine, Potato and Tempeh Bake
Banana, Almond & Dark Chocolate Chip Ice Cream
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Spanish-style Lentil, Potato, and Tempeh Stew
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Hidden Veg Green Smoothie
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Creamy Spinach Chickpeas with Spicy Ginger Oil
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Korean-style Vegetable Pancake
Lentil and Mushroom Koftes
Chocolate Covered Dates with Goji and Pistachio
Tenderstem, Asparagus and Swede Spicy Pancakes
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Tahini Caesar Salad with Chickpeas and Croutons
Pea Guacamole
Romy Gill's Panch Phoron Squash
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Aubergine and Split Pea Dhansak
Mallika Basu's Harissa and Kale Beans
Rainbow Slaw
Blackberry & Apple Compote
Beetroot and Carrot Slaw
Black Bean Enchiladas with Cheesy Cashew Sauce
Frozen Chocolate & Peanut Banana Bites
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Pesto, Potato, and Cannellini Bean Salad
Black Bean Salsa with Cheesy Cashew Sauce
Ginger Tofu Skewers
Chocolate Fruit Skewers
Chocolate Almond Brownies
Creamy Sun-dried Tomato Beans
Sesame Tofu Traybake with Tahini Soy Dressing
Peanut Butter & Almond Chocolate Chip Blondies
Vegan Chocolate Peanut Butter Protein Bars
Pistachio, Cherry, and Coconut Cookies
Mexican-style Corn and Lentil Fritters
Chocolate Spread
Sun-dried Tomato Lentil Fritters
Tahini Soy Dressing
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Cauliflower and Lentil Burgers
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
Seeded Za'atar and Olive Scones
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Leafy Salad with Tahini Soy Dressing
Cumin, Date, and Lemon Dressing
Five-A-Day Lentil Bolognese
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Bean and Veggie Sausage Hotpot
Almond Curry
Classic Chickpea Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Courgette Korma
Harissa Butter Bean Burgers
Medicinal Veggie Broth
One Pot Pasta
Peanut Butter, Berry & Banana Oat Bars
Nuts and Grains Hummus Bowl
Classic Indian Yellow Daal
Satay Vegetable Bowl
Crispy Black Bean Bowl
Creamy Mushroom Spaghetti
Chilli and Lime Peanut Broccoli Curry
Sweet Potato Buddha Bowl
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Mushroom Bourguignon
Cauliflower Curry Tray
Mediterranean Hummus Bowl
Apricot, Squash and Chickpea Tagine
Rendang Red Lentils
Berry Smoothie
Hummus Open Sandwich
Mexican Black Beans
Pesto Butter Beans
Lentil Tagine
Cuban Style Black Bean Stew
'Carrot Cake' Overnight Oats
Super Green Salad with Soy & Ginger Dressing
Feijoada (Black Bean Stew)
Cauliflower Kung Pao
Cabbage Slaw with Chilli and Mango Dressing
Green Spaghetti
Sweet Potato, Leek and Corn Chowder
Thai Peanut Curry
Lazy Chickpea Tagine
Black Bean Fajitas
Spicy Peanut Stew
Roasted Kale and Chickpea Bowl
Miso Split Pea Soup
Harissa Squash with Mixed Grains
Singaporean Noodles
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
French Lentils
Salted Chocolate & Peanut Cookies
Za’atar Chickpea Salad
Roasted Cauliflower and Za’atar Hummus Bowl
Garlicky Beans on Toast
Spicy Mango Salad with Black Beans
Red Lentil Chilli with Sweetcorn
Veggie Ramen
Apple and Ginger Granola