Vegan

Creamy Pumpkin, Carrot & Ginger Soup

Tim Spector's Pecan Chocolate Cookies

Dark Chocolate Mousse

Coconut Chickpea Daal

Bean Salad with Spicy Avocado Cream Dressing

Spanish Style Lentil, Potato, and Tempeh Stew

Simple Pancakes with Flaxseed and Hemp

Cashew Curry with Chickpeas and Crispy Mushrooms

Creamy Cashew & Mushroom Pasta

Dr Rupy's Midweek Risotto

Crispy Sumac and Nigella Seed Chickpeas

Zingy Edamame, Pepper and Carrot Noodle Jar

Masala Beet and Chickpea Salad

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Sri Lankan Inspired Aubergine Slow Cooker Curry

No-Knead Chia, Flax and Oat Bread

Ginger, Turmeric and Carrot Sauerkraut

Beetroot, Apple and Ginger Soup

Quinoa and Chia Porridge with Banana and Blueberries

White Beans with Tarragon and Wild Mushrooms

Creamy Broccoli, Pea and Edamame Pasta Bake

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Spicy Shredded Tofu Tacos with Avocado and Coriander

Green Pea Stew with Carrots, Leeks and Parsnips

Plant based Oat Pancakes with Walnuts

Iced Matcha

Korean style Vegetable Pancake

Tenderstem, Asparagus and Swede Spicy Pancakes

Loaded Sweet Potato Rounds

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Quick Pickled Radish and Carrots

Miso Mushroom Mixed Grain Risotto

Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

PB+J Thumbprint Cookies

Cumin and Harissa Baked Butterbeans

Lentil, Kale, Carrot and Goji Berry Salad

Extra-Savoury Smashed Potatoes

Apple, Walnut, and Rosemary Salad

Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

Mushroom Nut Roast

Beetroot, Orange, Grapefruit, Fennel, and Pomegranate Salad

Chocolate Covered Dates with Goji and Pistachio

Lentil and Mushroom Koftes

Butternut Squash, Red Lentil, Chickpea and Tofu Stew

"Cheesy" Roasted Cauliflower

Tofu, Peanut and Ginger Stir-fry

Tempeh and Red Lentil Keema-style Curry

Gochujang, Orange and Peanut Stir-fry

"Cheesy" Broccoli and Cannellini Bean Soup

Roasted Cauliflower with Pine Nuts, Raisins, Lemon and Parsley

Gochugaru Salad Dressing

Chickpea Pancakes

Chickpea Crunch Burgers

Red Lentil Pancakes

Red Onion and Miso Bean Burgers

Mung Bean Pancakes

Potato, Lentil, Radish and Celery Salad

Miso Glazed Aubergine Rounds

Crispy Sweet Potato Oven Chips

Pea Guacamole

Tahini Caesar Salad with Chickpeas and Croutons

Spicy-Sweet Aubergine Wedges

Spiced Seed Mix

Tahini Caesar Dressing

Strawberry and Basil Fruit Salad

Orange Ginger Dressing

Pine Nut "Parmesan"

Almond Curry

5 a day Lentil Bolognese

Classic Chickpea Curry

Bean and Veggie Sausage Hotpot

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Courgette Korma

Classic Indian Yellow Daal

Chilli and Lime Peanut Broccoli Curry

Mushroom Bourguignon

Apricot, Squash and Chickpea Tagine

Creamy Mushroom Spaghetti

Medicinal Veggie Broth

Nuts and Grains Hummus Bowl

Crispy Black Bean Bowl

Peanut Butter, Berry & Banana Oat Bars

Satay Vegetable Bowl

Cauliflower Curry Tray

Mediterranean Hummus Bowl

One Pot Pasta

Rupy’s Protein Power Smoothie

Sweet Potato Buddha Bowl

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Thai Peanut Curry

Cuban Style Black Bean Stew

Black Bean Fajitas

Green Spaghetti

Harissa Butter Bean Burgers

Rendang Red Lentils

Berry Smoothie

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Hummus Open Sandwich

Lentil Tagine

Cauliflower Kung Pao

Pesto Butter Beans

Sweet Potato, Leek and Corn Chowder

Feijoada (Black Bean Stew)

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Harissa Squash with Mixed Grains

Roasted Kale and Chickpea Bowl

French Lentils

Mexican Black Beans

Miso Split Pea Soup

Singaporean Noodles

'Carrot Cake' Overnight Oats

Black Bean Stir Fry

Za’atar Chickpea Salad

Garlicky Beans on Toast

Veggie Ramen

Lemon and Ginger Thai Curry

Jalfrezi

Apple and Ginger Granola

Caponata Butter Beans

Red pepper, Olive and Cannellini Bake

Roasted Cauliflower and Za’atar Hummus Bowl

Veggie Paella

Spicy Peanut Stew

Pitt Style Beans and Greens

Olive and Courgette Pasta

Spicy Mango Salad with Black Beans

Brazilian Black-eyed Pea Stew

Red Lentil Chilli with Sweetcorn

Thai Spiced Butternut Squash & Coconut Soup

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Aromatic Coconut Curry

Masala Aubergine and Potato Curry

Apple and Raisin Super Porridge Mix

Roasted Red Pepper Orzo Salad

Super Green Salad with Soy & Ginger Dressing

Tuscan Inspired Soup with Squash, Kale and Carrots

Chilli and Peanut Tofu Stir Fry

Easy Baked Falafels

Lentil Shepherd's Pie with Herby Mashed Potatoes

Lazy Chickpea Tagine

Salted Chocolate & Peanut Cookies

Sri Lankan Cashew Curry

Puy Lentil Salad with Cucumber, Olive and Dill

Crispy Kale Salad with Avocado Dressing

Simple Satay Buddha Bowl

Roast Tomato and Fennel Soup

Hidden Veg Tomato & Pasta Soup

Masala Cashew Cauliflower

Red Bean and Almond Butter Curry