Spiced Lentil Fritters
Dr Saliha's Mango and Passionfruit Custard
Ren Patel's Saag Aloo
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Doctor's Daily Bread
Double Chocolate Almond Cookies
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Fruit Scones
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Romy Gill's Panch Phoron Squash
Mallika Basu's Harissa and Kale Beans
Coconut Chickpea Daal
Cashew Curry with Chickpeas and Crispy Mushrooms
Rupy’s Protein Power Smoothie
Creamy Cashew & Mushroom Pasta
Bean Salad with Spicy Avocado Cream Dressing
Lentil Shepherd's Pie with Herby Mashed Potatoes
Creamy Broccoli, Pea and Edamame Pasta Bake
Zingy Edamame, Pepper and Carrot Noodle Jar
Dr Rupy's Midweek Risotto
Tim Spector's Pecan Chocolate Cookies
White Beans with Tarragon and Wild Mushrooms
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Masala Beet and Chickpea Salad
Tofu, Peanut, and Ginger Stir-fry
Quinoa and Chia Porridge with Banana and Blueberries
Ginger, Turmeric and Carrot Sauerkraut
Sri Lankan Inspired Aubergine Slow Cooker Curry
Spicy Shredded Tofu Tacos with Avocado and Coriander
No-Knead Chia, Flax, and Oat Bread
Creamy Pumpkin, Carrot & Ginger Soup
Beetroot, Apple and Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Crispy Sumac and Nigella Seed Chickpeas
Loaded Sweet Potato Rounds
Simple Pancakes with Flaxseed and Hemp
Dark Chocolate Mousse
Cumin and Harissa Baked Butterbeans
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Creamy Aubergine, Potato and Tempeh Bake
Banana, Almond & Dark Chocolate Chip Ice Cream
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Plant based Oat Pancakes with Walnuts
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
PB+J Thumbprint Cookies
Korean style Vegetable Pancake
Lentil and Mushroom Koftes
Tenderstem, Asparagus and Swede Spicy Pancakes
Chocolate Covered Dates with Goji and Pistachio
Quick Pickled Radish and Carrots
Pea Guacamole
Tahini Caesar Salad with Chickpeas and Croutons
Miso Mushroom Mixed Grain Risotto
Chocolate Spread
Mexican-style Corn and Lentil Fritters
Sun-dried Tomato Lentil Fritters
Cauliflower and Lentil Burgers
Seeded Za'atar and Olive Scones
Chocolate Almond Brownies
Sesame Tofu Traybake with Tahini Soy Dressing
Creamy Sun-dried Tomato Beans
Peanut Butter & Almond Chocolate Chip Blondies
Pistachio, Cherry, and Coconut Cookies
Skin-On Kiwi Smoothie
Vegan Chocolate Peanut Butter Protein Bars
Tahini Soy Dressing
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Leafy Salad with Tahini Soy Dressing
Cumin, Date, and Lemon Dressing
Banana Breakfast Cookies
Chocolate & Coconut Cookie Bars
Doctor's Daily Scones
Leek, Potato, and White Bean Soup
Silken Tofu & Berry Smoothie
Chocolate Orange Overnight Oats
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
Butterbean and Sun-dried Tomato Salad
Gochujang & Sesame Baked Beans
Blueberry, Spinach, and Cauliflower Smoothie
Roasted Cauliflower and Broccoli with Romesco Sauce
Chermoula Carrots
Chermoula Sauce
Carrot and Courgette Laksa
Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing
Romesco Sauce
Five-A-Day Lentil Bolognese
Bean and Veggie Sausage Hotpot
Classic Chickpea Curry
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Almond Curry
Courgette Korma
Medicinal Veggie Broth
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Harissa Butter Bean Burgers
One Pot Pasta
Classic Indian Yellow Daal
Nuts and Grains Hummus Bowl
Chilli and Lime Peanut Broccoli Curry
Creamy Mushroom Spaghetti
Satay Vegetable Bowl
Peanut Butter, Berry & Banana Oat Bars
Sweet Potato Buddha Bowl
Crispy Black Bean Bowl
Cauliflower Curry Tray
Apricot, Squash and Chickpea Tagine
Mushroom Bourguignon
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Mediterranean Hummus Bowl
Lentil Tagine
Rendang Red Lentils
Pesto Butter Beans
Berry Smoothie
Hummus Open Sandwich
Mexican Black Beans
Cuban Style Black Bean Stew
'Carrot Cake' Overnight Oats
Cauliflower Kung Pao
Feijoada (Black Bean Stew)
Green Spaghetti
Thai Peanut Curry
Black Bean Fajitas
Cabbage Slaw with Chilli and Mango Dressing
Sweet Potato, Leek and Corn Chowder
Roasted Kale and Chickpea Bowl
Harissa Squash with Mixed Grains
Spicy Peanut Stew
Super Green Salad with Soy & Ginger Dressing
Lazy Chickpea Tagine
Miso Split Pea Soup
Singaporean Noodles
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
French Lentils
Salted Chocolate & Peanut Cookies
Za’atar Chickpea Salad
Roasted Cauliflower and Za’atar Hummus Bowl
Garlicky Beans on Toast
Apple and Ginger Granola
Red pepper, Olive and Cannellini Bake
Red Lentil Chilli with Sweetcorn
Veggie Ramen
Ginger and Apple Chia Pudding
Spicy Mango Salad with Black Beans
Roasted Red Pepper Orzo Salad