Doctor's Daily Bread
Mushroom, Tofu, and Lentil Lasagna Soup
Spinach Oat Wraps
Easy Oat Wraps
Roast Potato, Red Onion, and Chickpea Traybake
Smashed Gochujang Cucumber Salad
Teff Bread
Mango Salad with Mojito Dressing
Coconut Chickpea Daal
Rupy’s Protein Power Smoothie
Cashew Curry with Chickpeas and Crispy Mushrooms
Creamy Cashew & Mushroom Pasta
Zingy Edamame, Pepper and Carrot Noodle Jar
Tofu, Peanut, and Ginger Stir-fry
Bean Salad with Spicy Avocado Cream Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Dr Rupy's Midweek Risotto
Tim Spector's Pecan Chocolate Cookies
Medicinal Veggie Broth
Quinoa and Chia Porridge with Banana and Blueberries
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Double Chocolate Almond Cookies
Spicy Shredded Tofu Tacos with Avocado and Coriander
White Beans with Tarragon and Wild Mushrooms
Masala Beet and Chickpea Salad
Ginger, Turmeric and Carrot Sauerkraut
Fruit Scones
Cumin and Harissa Baked Butterbeans
No-Knead Chia, Flax, and Oat Bread
Spiced Lentil Fritters
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Easy Baked Falafels
Sri Lankan Inspired Aubergine Slow Cooker Curry
Simple Pancakes with Flaxseed and Hemp
Dark Chocolate Mousse
Loaded Sweet Potato Rounds
Crispy Sumac and Nigella Seed Chickpeas
Creamy Aubergine, Potato and Tempeh Bake
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Banana, Almond & Dark Chocolate Chip Ice Cream
Spanish-style Lentil, Potato, and Tempeh Stew
Hidden Veg Green Smoothie
Mushroom Nut Roast
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Iced Matcha
Skin-On Kiwi Smoothie
Sesame Tofu Traybake with Tahini Soy Dressing
Creamy Spinach Chickpeas with Spicy Ginger Oil
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Korean-style Vegetable Pancake
Lentil and Mushroom Koftes
Chocolate Covered Dates with Goji and Pistachio
Dr Rupy's Sipping Broth
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Tenderstem, Asparagus and Swede Spicy Pancakes
Ren Patel's Saag Aloo
Tahini Caesar Salad with Chickpeas and Croutons
Pico de Gallo
Aubergine and Split Pea Dhansak
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Miso Mushroom Mixed Grain Risotto
Romy Gill's Panch Phoron Squash
Pea Guacamole
Tomato and Pesto Hummus on Toast
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Sesame Lime Sweet Potato Rounds
Chermoula Sauce
Mint, Pea, and Cannellini Bean Soup
Blackberry & Apple Compote
Spiced Apple & Raisin Compote
Mexican-style Corn and Lentil Fritters
Black Bean Enchiladas with Cheesy Cashew Sauce
Sun-dried Tomato Lentil Fritters
Cauliflower and Lentil Burgers
Rainbow Slaw
Beetroot and Carrot Slaw
Frozen Chocolate & Peanut Banana Bites
Seeded Za'atar and Olive Scones
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Pesto, Potato, and Cannellini Bean Salad
Black Bean Salsa with Cheesy Cashew Sauce
Chocolate Fruit Skewers
Ginger Tofu Skewers
Five-A-Day Lentil Bolognese
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Bean and Veggie Sausage Hotpot
Almond Curry
Classic Chickpea Curry
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
One Pot Pasta
Harissa Butter Bean Burgers
Peanut Butter, Berry & Banana Oat Bars
Courgette Korma
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Satay Vegetable Bowl
Creamy Mushroom Spaghetti
Classic Indian Yellow Daal
Nuts and Grains Hummus Bowl
Chilli and Lime Peanut Broccoli Curry
Crispy Black Bean Bowl
Sweet Potato Buddha Bowl
Rendang Red Lentils
Apricot, Squash and Chickpea Tagine
Cauliflower Curry Tray
Mushroom Bourguignon
Mediterranean Hummus Bowl
Berry Smoothie
Cuban Style Black Bean Stew
Hummus Open Sandwich
Mexican Black Beans
Lentil Tagine
'Carrot Cake' Overnight Oats
Feijoada (Black Bean Stew)
Pesto Butter Beans
Super Green Salad with Soy & Ginger Dressing
Sweet Potato, Leek and Corn Chowder
Cabbage Slaw with Chilli and Mango Dressing
Cauliflower Kung Pao
Lazy Chickpea Tagine
Black Bean Fajitas
Thai Peanut Curry
Spicy Peanut Stew
Green Spaghetti
Roasted Kale and Chickpea Bowl
French Lentils
Miso Split Pea Soup
Harissa Squash with Mixed Grains
Tempeh and Red Lentil Keema-style Curry
Singaporean Noodles
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
Salted Chocolate & Peanut Cookies
Ginger and Apple Chia Pudding
Za’atar Chickpea Salad
Red Lentil Chilli with Sweetcorn
Roasted Cauliflower and Za’atar Hummus Bowl
Garlicky Beans on Toast
Veggie Ramen
Spicy Mango Salad with Black Beans
Thai Spiced Butternut Squash & Coconut Soup