Rhubarb Clafoutis

When we first made this dessert, the team couldn't believe it was made with silken tofu. Clafoutis may sound fancy, but it’s super simple to make. Tan...When we first made this dessert, the team couldn't believe it was made with silken tofu. Clafoutis may sound fancy, but it’s super simple to make. Tangy rhubarb is roasted with orange zest and juice, then a blended custard-like batter is poured around the fruit and baked until golden. The result is a dessert that tastes as good as it looks. Read more When we first made this dessert, the team couldn't believe it was made with silken tofu. Clafoutis may sound fancy, but it’s super simple to make. Tangy rhubarb is roasted with orange zest and juice, then a blended custard-like batter is poured around the fruit and baked until golden. The result is a dessert that tastes as good as it looks. When we first made this dessert, the team couldn't believe it was made with silken tofu. Clafoutis may sound fancy, but it’s super simple to make. Tangy rhubarb is roasted with orange zest and juice, then a blended custard-like batter is poured around the fruit and baked until golden. The result is a dessert that tastes as good as it looks.

Prep time

10 mins

Cook time

60 mins

FREEZER FRIENDLY

No

SHELF LIFE

1 day (best eaten on the day)

Why is this healthy?

Plant
points

Diet

Vegan Pescatarian Vegetarian

Contains

Nuts, Soy, Gluten

Why is this healthy?

Plant
points

TRY MORE RECIPES for dessert

• Blackberry and Almond Oat Crumble

• Apple, Cinnamon, and Almond Cake

• Strawberry Rhubarb Spelt Cobbler

• Orange and Almond Cake

• Pear, Almond & Olive Oil Cake

• Apricot and Raspberry Crumble

NUTRITION PER SERVING (Read more)

6g

Protein

196kcal

Calories

7g

Total Fat

29g

Carbs

15g

Sugars

3g

Fibre

122mg

Calcium

9%

 

1mg

Iron

6%

 

45mg

Magnesium

11%

 

384mg

Potassium

8%

 

80mg

Sodium

3%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0.2mcg

Vitamin D

1%

 

2.3mg

Vitamin E

15%

 

38mcg

Vitamin B9

10%

 

13mcg

Vitamin A

1%

 

19mg

Vitamin C

21%

 

0.6mg

Zinc

5%

 

21mcg

Vitamin K

18%

 

0.2mg

Copper

22%

 

0.2mg

Vitamin B2

15%

 

1.2mg

Vitamin B3

8%

 

0.1mg

Vitamin B6

6%

 

89mg

Phosphorus

7%

 

Protein: 6g; Calories: 196kcal; Total Fat: 7g; Carbs: 29g; Sugars: 15g; Fibre: 3g; Calcium: 122mg (9%); Iron: 1mg (6%); Magnesium: 45mg (11%); Potassium: 384mg (8%); Sodium: 80mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0.2mcg (1%); Vitamin E: 2.3mg (15%); Vitamin B9: 38mcg (10%); Vitamin A: 13mcg (1%); Vitamin C: 19mg (21%); Zinc: 0.6mg (5%); Vitamin K: 21mcg (18%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.2mg (8%); Vitamin B6: 0.1mg (6%); Phosphorus: 89mg (7%)

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