Chicken
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Chocolate
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Cannellini Bean, Carrot, Kale and Harissa Soup
Quick Chicken Marbella with Garlicky Sautéed Greens
Chocolate and Almond Prunes
Ricotta and Buckwheat Gnudi with Mushrooms, Kale, Peas and Hazelnuts
Creamy Broccoli, Pea and Edamame Pasta Bake
Gochujang, Mushroom, Spinach and Cheddar Omelette
Mushroom, Tempeh and Kale Bolognese
Swede and Yellow Lentil Daal
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Roasted Sweet Potatoes with Harissa Yoghurt, Parsley and Pumpkin Seeds
Chickpea and Tofu Pot Pie
Green Fisherman's Stew
Crispy Sumac Chicken
South Indian Style Monkfish and Lentil Curry
Spanish Style Black Olive, Almond and Pinto Beans
Red Beans in Sweet Spicy Sauce
White Bean Prawn Saganaki
Rupy's Lentil and Mushroom Gravy
Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Spicy Mushroom and Lentil Lasagna
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Cranberry, Kale, Apple, Almond, and Goat's Cheese Salad
Rainbow Chard, Yellow Lentil and Dill Daal
Lentil Shepherd's Pie with Herby Mashed Potatoes
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb
Caramelised Onion, Harissa, and Tahini Butterbeans
Baked Cauliflower
Balsamic Glazed Beetroot, Apple, Cheddar, Pecan and Spinach Salad
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Sautéed Kale with Raisins and Pine Nuts
Creamy Aubergine, Potato and Tempeh Bake
Fluffy Protein Oats
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Smoky Mushroom and Tempeh “Meatballs” with Fridge Raid Pasta
Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs
Chicken, Walnut, Grape and Apple Salad
Chicken, Mango and Peanut Lettuce Wraps
Rice Bowl with Tofu, Vegetables and Gochujang
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
Italian Tuna Sandwich Filler
Air-Fryer Sweet Potato Fries
Sweet Paprika Mixed Beans on Toast with Curly Kale
Smoked Salmon, Caper, and Labneh Diversity Bowl
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Cowboy Caviar with Coriander Cashew Dressing
Mango, Edamame, Peanut and Brown Rice Salad
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Fish Tacos with Pineapple and Cabbage Slaw
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Homestyle Pizza Traybake
Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Sticky Orange Tofu Stir-fry
Crispy Za’atar Tofu Pittas
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
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