Gochujang, Mushroom, Spinach and Cheddar Omelette
Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Rice Bowl with Tofu, Vegetables and Gochujang
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Sweet Potato Rosti with Poached Eggs
Spicy Greens and Egg Fried Rice
Laksa Split Peas and Eggs
'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing
Green Shakshuka
Pea and Green Bean Salad with Soft Boiled Eggs
Egg Fried Rice
Kimchi & Aubergine Shakshuka
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Egg Fried Quinoa
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Courgette and Pea Quinoa Tart
Nori Devilled Eggs
Chopped Egg Salad with Toaster Croutons
Egg, Cheese and Spinach Waffle
Seeded Leek and Cheddar Buckwheat Muffins