Sri Lankan
British
Vietnamese
Korean
Fusion
Asian Inspired
Malaysian
Thai
Chinese
Middle Eastern
Indian
Latin American
Wholegrain Naan Bread
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Chickpea and Tofu Pot Pie
Red Beans in Sweet Spicy Sauce
South Indian Style Monkfish and Lentil Curry
Spanish Style Black Olive, Almond and Pinto Beans
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Rupy's Lentil and Mushroom Gravy
Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt
Spicy Mushroom and Lentil Lasagna
Rainbow Chard, Yellow Lentil and Dill Daal
Baked Apples
Lentil Shepherd's Pie with Herby Mashed Potatoes
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
Caramelised Onion, Harissa, and Tahini Butterbeans
Creamy Aubergine, Potato and Tempeh Bake
Smoky Mushroom and Tempeh Tacos with Chipotle Mayo
Air-Fryer Fish and Chips
Sweet Paprika Mixed Beans on Toast with Curly Kale
Kala Khatta Blackberry Granita
Rice Bowl with Tofu, Vegetables and Gochujang
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Fish Tacos with Pineapple and Cabbage Slaw
Mole Sauce
Cowboy Caviar with Coriander Cashew Dressing
Pico de Gallo
Coriander Yoghurt Dressing
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Sticky Orange Tofu Stir-fry
Tahini Yoghurt Dressing
Crispy Za’atar Tofu Pittas
Baba Ganoush
Baba Ganoush Salad
Asian Style Chopped Salad with Zingy Ginger Lime Dressing
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
Vietnamese Style Noodle Bowls with Sticky Tofu
Chicken Bánh Mì Sandwich
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Beetroot, Apple and Ginger Soup
Miso Noodle Jar with Veggies
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Spicy Chicken Noodle Jar with Broccoli and Pak Choy
Sri Lankan Inspired Aubergine Slow Cooker Curry
Gochujang Noodle Jar with Pak Choy and Edamame
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Shredded Ras El Hanout Tofu Flatbreads with Hummus
Spicy Shredded Tofu Tacos with Avocado and Coriander
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
One Sheet Fajita Chicken, Beans and Vegetables
Pea and Sweet Potato Soup with Cardamom and Fennel
Spiced Cauliflower & Quinoa Tabbouleh with Feta
Spiced Leftover Fried Rice