Baked Apples

An apple a day, even if it’s for dessert! This comforting dish will transport you back to childhood. They're delicious served on their own, but can be... elevated by adding a dollop of full fat Greek yoghurt, scoop of vanilla ice-cream or drizzle of custard. Any leftovers make a fantastic porridge topping. Read more An apple a day, even if it’s for dessert! This comforting dish will transport you back to childhood. They're delicious served on their own, but can be elevated by adding a dollop of full fat Greek yoghurt, scoop of vanilla ice-cream or drizzle of custard. Any leftovers make a fantastic porridge topping.

Prep time
10 mins
Cook time
55 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Prebiotics
Contains
Dairy, Nuts
Why is this healthy?
Prebiotics

NUTRITION PER SERVING (Read more)

4g
Protein
306kcal
Calories
19g
Total Fat
35g
Carbs
26g
Sugars
7g
Fibre
83mg
Calcium
6%
 
1mg
Iron
6%
 
61mg
Magnesium
15%
 
343mg
Potassium
7%
 
3mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
4mg
Vitamin E
27%
 
12mcg
Vitamin B9
3%
 
40mcg
Vitamin A
4%
 
8mg
Vitamin C
9%
 
1mg
Zinc
9%
 
5mcg
Vitamin K
4%
 
0.3mg
Copper
33%
 
0.3mg
Vitamin B2
23%
 
0.7mg
Vitamin B3
4%
 
0.1mg
Vitamin B6
6%
 
115mg
Phosphorus
9%
 
Protein: 4g; Calories: 306kcal; Total Fat: 19g; Carbs: 35g; Sugars: 26g; Fibre: 7g; Calcium: 83mg (6%); Iron: 1mg (6%); Magnesium: 61mg (15%); Potassium: 343mg (7%); Sodium: 3mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (27%); Vitamin B9: 12mcg (3%); Vitamin A: 40mcg (4%); Vitamin C: 8mg (9%); Zinc: 1mg (9%); Vitamin K: 5mcg (4%); Copper: 0.3mg (33%); Vitamin B2: 0.3mg (23%); Vitamin B3: 0.7mg (4%); Vitamin B6: 0.1mg (6%); Phosphorus: 115mg (9%)
Show more
Why is this healthy?
Prebiotics
Contains
Dairy, Nuts

Ingredients

Serves 4
pecans
roughly chopped
brown sugar
cinnamon (ground)
nutmeg (ground)
butter
cut into small pieces
To serve, optional
almond butter
a drizzle of
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Method

1

Gather and prepare your ingredients. Preheat the oven to 180°C/ 160°C fan.

2

Use a melon baller or teaspoon to scoop out a well in the centre of each apple, about 3x3x3cm, leaving the bottom in tact.

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