Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Cowboy Caviar with Coriander Cashew Dressing
Mango, Edamame, Peanut and Brown Rice Salad
Coriander Yoghurt Dressing
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Pico de Gallo
Mole Sauce
Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl
Homestyle Pizza Traybake
Sweet Potato, Leek, Radicchio and Sugar Snap Pea Salad with Oregano and Dill Dressing
Sticky Orange Tofu Stir-fry
Tahini Yoghurt Dressing
Crispy Za’atar Tofu Pittas
Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
Roasted Strawberry, Spinach, Red Onion, Balsamic, and Feta Salad
Lentil, Bulgur Wheat, Rocket, Chicory and Cherry Salad with Goat's Cheese
Baba Ganoush Salad
Baba Ganoush
Watermelon and Lime Granita with Greek Yoghurt
Watermelon, Tomato and Quinoa Gazpacho
Hidden Veg Green Smoothie
Smoky Mushroom and Tempeh Veggie Burgers
Any-Grain Wholemeal Pancakes
Pea, Asparagus and Dill Salad with Feta and Spiced Walnut Crumb
No-Knead Chia, Flax, and Oat Bread
Quick Pickled Radish and Carrots
Haricot Bean, Avocado, Kale and Pumpkin Seed Salad
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Quinoa and Chia Porridge with Banana and Blueberries
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing
Savoury Flax and Chia Seed Crackers
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Beetroot, Apple and Ginger Soup
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Air Fryer Sweet Corn Ribs
Miso Noodle Jar with Veggies
Curried Chickpea Sandwich
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Smashed Chickpea Sandwich
Gochujang Noodle Jar with Pak Choy and Edamame
Sri Lankan Inspired Aubergine Slow Cooker Curry
Chocolate and Plum Pudding
Brussels Sprout Stir-fry with Chilli Peanut Sauce and Konjac Noodles
Shiitake Mushroom, Celery and Cabbage Stir-fry with Konjac Noodles
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Shredded Ras El Hanout Tofu Flatbreads with Hummus
Pea and Sweet Potato Soup with Cardamom and Fennel
Spicy Shredded Tofu Tacos with Avocado and Coriander
Paprika and Herb Marinated Tofu
Dill, Parsley and Butter Beans on Toasted Sourdough
Millet Porridge with Apple Compote and Almond Butter
Spiced Cauliflower & Quinoa Tabbouleh with Feta
Crudités with Red Pepper and Za'atar Dip
Charred Cabbage with Walnuts
Festive Roast Brussels
Singapore Noodles with Tempeh Carrots and Parsnips
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